temperature than the water. Materials • 2 petri dishes • Soil • Water • 2 thermometers • Heat lamp Procedure 1. Design lab tables. 2. Record mass of petri dish and then add enough soil to fill it to the brim. Record mass again. The difference is the mass of the soil sample. 3. Record the mass of another petri dish and fill it with water. Record the mass again. The difference is the mass of the water. 4. Place the thermometers so that the bulb of one is beneath the surface of the
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hand‚ a mild‚ neutral dish should be paired with a mild‚ neutral wine. Most beef dishes would be considered a fatty‚ flavorful dish‚ so they pair well with charismatic red wines like big Cabs and Zinfandels. Rich‚ creamy pasta sauce would be better suited to match with a rich Chardonnay or a Sauvignon Blanc. Acidic dishes like pasta with tomato sauce pair well with a wine that is also high in acidity‚ like Chianti. However‚ this same Chianti will overpower a mild seafood dish or a rich creamy pasta
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Name: Block: Date: Seed Germination Inquiry Lab (adapted from- http://employees.csbsju.edu/SSAUPE/biol106/Labs/seed_germination.htm) Objectives: The purpose of this lab experience is to provide an opportunity to: 1. measure seed germination percentage and rate 2. learn the requirements for seed germination 3. study the effect of various treatments on seed germination 4. grow a plant to maturity 5. learn about a particular species of plant Introduction: A seed is essentially a baby in
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added to each pert dish and then 2-3 dropperfuls of water were added to each plate so that the filter paper was very moist for germination. Then 25 lettuce seeds were placed into each dish. The light regimens were White‚ Red‚ Far-Red‚ and Darkness. Each dish was exposed to their labeled light regimen for 10 minutes. They were kept level and wrapped in foil immediately after exposure. After 48 hours‚ the seeds were revisited and the total number of seeds germinated in each dish was determined‚ then
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on the Stockroom. Click on the Metals sample cabinet. Open the top drawer by clicking on it. When you open the drawer‚ a petri dish will show up on the counter. Place the sample of gold (Au) in the sample dish by double-clicking on it Zoom Out. Double-click on the petri dish to move it to the stockroom counter. Click the green arrow to Return to Lab. 2. Drag the petri dish to the spotlight near the balance. Click on the Balance area to zoom in. Drag the gold sample to the balance pan and record the
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Ethan Frome by Edith Wharton Ethan Frome by Edith Wharton is a novel by Edith Wharton published in 1911. This novel is about an isolated farmer who has to deal with his ungrateful and demanding wife Zeena. This takes place in Starkfield‚ Massachusetts. Ethan is tall‚ has strong shoulders that are bent out of shape‚ blue eyes. and brown hair. Zeena is described as wrinkled and shallowed face‚ with false teeth‚ and crimping pins in her hair. There becomes conflict when Mattie‚ Zeena’s cousin‚ moves
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main ingredients of making this dish is durian. The king of all fruits! Its heavy‚ thorny and very tasty. Durians which is available through the year in Malaysia and this is asscioate to malaysian cuisine. It’s also famous nowdays and can be found everywhere from the hotels to streetside. Durian crepe will be something that carries the taste‚ flavour‚ and trend today in Malaysia. As we are all aware that Malaysia are multiracial and religious coutry. This dish should represent something that
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of doing things‚ and very similar ways of doing things. In the Dominican Republic people like to eat ’La Bandera". La Bandera is the national dish of the Dominican republic‚ it is made with rice‚ beans‚ beef‚ fried plantains‚ and salad. While in Argentina there national dish is very different. In Argentina people like to eat barbeque‚ so a dish best served to them is ’Asado’. Asado is a type of barbeque with lots of different types of meat. You’ll have no hard time finding barbeque in
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Varun Wadhwa 11/19/12 Introduction The identity of an unknown hydrate was determined by massing the hydrate before and after heating and calculating the percentage of water. Procedure First‚ we cleaned‚ dried and heated an evaporating dish for five minutes on an iron ring with the Bunsen burner and massed it. Then‚ we added 2 grams of an unknown hydrate and calculated the mass of that. Next‚ we used gradually increasing heat for six minutes to dehydrate the solution‚ and we allowed it
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as well as the egg membrane is opened up. Leaking of egg white is a safe sign that the egg membrane has been perforated. 4. The egg is kept close to the bottom of the Petri dish to avoid further leakage of egg white. During the initial opening procedure‚ it is important that the egg white on the bottom of the Petri dish is still connected to the rest
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