the activity‚ we cooked agar where we cultivated the bacteria (Staphylococcus epidermis). After plating and cooling the agar inside the petri dish‚ we foreplate the bacteria by using a cotton swab. We prepared two (2) petri dishes. One is for the bacteria and the other one is by swabbing the cotton swab to any surface and then foreplated inside the petri dish. After foreplating‚ the prepared filter paper chips are dipped into different antiseptics and disinfectants that are commercially sold. After
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petri dish. For the 4 remaining bologna samples‚ sprinkle spice (ground black pepper‚ Kosher salt‚ ground cinnamon‚ or ground cumin) covering both sides of each sample individually. Care must be taken to use a different spoon with each spice to prevent cross-contamination of the sample. Using a clean toothpick for each‚ place each spiced bologna sample into the center of each petri dish. Place the lid over the sample and secure with clear desk tape Use a Sharpie to label each petri dish according
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June 2013 Separation of a Mixture of Solids Step 1: Separating out the Iron Mass of weighing dish: 0.7g Mass of weighing dish and mixture: 5.4g Net mass of the original mixture: 4.7g Mass of 10-cm square paper: 0.8g Mass of 10-cm square paper and iron fillings: 2.0g Net mass of iron filings: 1.2g Step 2: Separating out the Sand Mass of weighing dish: 0.7g Mass of weighing dish and dry sand: 1.7g Net mass of the dry sand: 1.0g Step 3: Separating out the Benzoic acid Mass
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are brave in tasting new types of food and you’re looking for an aphrodisiac to try. This might be the right one for you! Soup no. 5 is made from a bull’s sex organs—considered by many as the “fifth leg” of the animal where it’s name came from. The dish originated from the creative Filipino roadside eateries. Cebuanos know it as “lanciao” and is believed to give the physical attributes of a bull to anyone willing to take a sip. Of course these beliefs a purely based from people who have been constantly
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Chemistry Project on Evaporation of Liquid Acknowledgement I would like to show my gratitude to my Chemistry Teachers Ms Seema More without whose support and encouragement this project could never have have taken the present shape . I would also like to thank my lab incharge Mr. Kakde For helping Me out During The Practical Part Of This Project. Aim Acknowledgment I am are greatly thankful for the cooperation and help from the Community Science Center (CSC) authorities and the Chemistry lab
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experiment is to observe a variety of chemical reactions and to identify patterns in the conversion of reactants into products. Apparatus: • Bunsen or lab burner -Test tube clamp • Butane safety lighter - Test tube rack • Evaporating dish - Wash bottle • Forceps or crucible tongs - Wood Splints • Heat resistant pad • Litmus paper • Pipets • Spatula • Test tubes Materials: Ammonium carbonate‚ 0.5g Calcium carbonate‚ 0.5g Copper chloride solution‚ 4mL
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more than 200 varieties of Manipuri dishes. As the food is a combination of both spicy and boiled‚ the nutritional value content in the Manipuri cuisine gives you a healthy body. Some of the non-vegetarian food which is considered to be vegetarian dish in Manipuri cuisine is fish and an edible fresh water snail called Tharoi in the local lingo. There are three main types of Tharoi which is eaten in Manipur - Lai Tharoi‚ Labuk Tharoi and Tharoi Ningkhabi. Among the fishes are Sareng‚ Pengba‚ Rohu
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land and fresh water. The primary food sources for this Muslim group are wheat and mutton which is used in most of their traditional dishes. Two famous Uyghur dishes are polo and laghman. Polo is a dish that includes rice pilaf served with fresh mutton on the side. Laghman is a more modern dish that includes mutton and vegetables served over long noodles. The Uyghur noodles are based off Chinese hand pulled noodles which shows that the close proximity of the two groups has led to the sharing
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then a beetle with more mass will have a higher pulling power. Materials Electronic balance Bess Beetle Petri dish String Pennies Table Paper Methods 1. Draw and label the beetle 2. Find and record the mass of the petri dish by using an electronic balance 3. Find and record the mass of a penny 4. Place the beetle in the petri dish 5. Find the mass of the petri dish and the beetle combined 6. Tape a long piece of paper to the table. The beetle’s legs need friction on order to pull
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The dish is referred by Boully as “Pot Thai”‚ as it is how she grew up pronouncing it in her Thai household. Her friends correct Boully over the pronunciation of a Thai dish‚ even knowing she is Thai‚ claiming it is “pad Thai”. Boully recalls a conversation with one of her friends‚ “I told her that I would visit and make her pot Thai. She
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