“fast food‚ the values it embodies‚ and the world it has made. Fast food has proven to be a revolutionary force in American life. “I” am interested in it both a commodity and as a metaphor” (Shrodes 2012). Eric Schlosser comments on fast food franchises and advertisements where not an overreaction. Fast food has become a plague on the American people. Not only can they be found on every corner‚ but the advertisements are everywhere. They go out of their way to captivate the attention on just about
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Introduction: Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food‚ typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take-out/take-away. History: The concept of ready-cooked food for sale is closely connected with urban development. In ancient Rome cities had street
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Executive Summary III 1 Introduction 1 2 The importance of culture 2 2.1 The role of culture in international marketing 2 2.2 Cultural elements which can have influence on fast food 2 3 Analyzing cultural elements influence 3 3.1 Languages 3 3.2 Eating habits 4 3.3 Customs 5 3.3.1 Religions 5 3.3.2 Traditional festivals 6 4 Marketing strategies for influences of cultural elements 7 4.1 Respecting culture 7 4.2 Using culture 7 5 Conclusions 9 Reference 10 Bibliography 11
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How can American culture embrace ethnic foods while neglecting‚ oppressing‚ gentrifying‚ and discriminating against the members‚ traditions‚ and practices of a culture? Nowadays‚ food has become more and more diverse. From mixing spices to mixing cultures in “fusion cuisine”‚ food in America has become a melting pot in itself. Most of American food has major influences from other cultures. Spaghetti and pizza is Italian‚ hot dogs and hamburgers are German‚ and tacos and burritos are from
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THE INFLUENCE OF CULTURE ON CONSUMER BEHAVIOR Culture We define culture as a sum total of learned beliefs‚ values and customs that serve to direct the consumer behavior of members of a particular society. Culture is a society’s personality. Both values and beliefs are mental images that effect a wide range of specific attitudes that‚ in turn‚ influence the way a person uses to evaluate alternative brands in a product category. Values Important and lasting beliefs or ideals shared
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Blackwell Science‚ LtdOxford‚ UKFSTFood Service Technology1471-5732Blackwell Publishing Ltd‚ 20055••2334Original ArticleCulture and performanceT. Øgaard‚ S. Larsen & E. Marnburg Peer review Organizational culture and performance – evidence from the fast food restaurant industry Torvald Øgaard‚* Svein Larsen*† and Einar Marnburg* *The Norwegian School of Hotel Management‚ Stavanger University‚ Stavanger‚ Norway; †Department of Psychosocial Science‚ University of Bergen‚ Bergen‚ Norway Abstract
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era where the flows of customers are increasing towards fast food restaurants‚ it is more challenging to offer good customers service. It is also imperative that you maintain a high degree of consistency in your offerings‚ which prevents you from alienating your customers. The Philippine Star (1997) described the Filipinos are fast food lovers. They enjoy tasty meals. They go to restaurants serving smorgasbords in a luncheon or supper buffet offerings a variety of foods and dishes. These restaurants
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The Fast Food Industry: Destroying America’s people‚ one french fry at a time The eating habits of America can be summed up in three words. “Fat‚” “Fast‚” and “Food.” Fast-food companies are the leading problem in the rapid growth of our nation’s obesity problem. Costs of fast-food consumption were nearly $164.8 billion dollars in 2010‚ and the constant and excessive eating that has taken place at fast-food establishments over the last few decades has‚ and will continue to‚ result in obesity. Public
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INTRODUCTION Fast food can be defined as any food that contributes little or no nutrient value to the diet‚ but instead provides excess calories and fat. Nowadays‚ there are millions of fast food restaurants in the world that offers their costumers plenty of different meals with a special price. Fast food can be a good way to save time ‚but it is not the proper way for nutrition. Researchers found that eating fast food meals more than twice a week was associated with double the risk of
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ALL ABOUT FA(S)T FOOD In 1921‚ after World War 1‚ vehicles became more popular and more affordable for the middle class; therefore‚ drive-in restaurants were introduced. Founded by Billy Ingram and Walter Anderson‚ the American Company White Castle‚ is generally credited with opening the second fast food outlet and first hamburger chain. Walter Anderson had built the first drive-in restaurant in Wichita in 1916‚ introducing a low cost and high speed hamburger restaurant. White Castle was tremendously
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