I must it was a hard choice for me to choose my favourite dish‚ but I must say my all time favourite is the stewed ox-tail in red wine sauce. It is a Caribbean cuisine but it is so popular in other cultures that Chinese and western restaurants also make this dish. It can be served in a casserole‚ hot pot‚ or in a plate depending on the restaurant. Once the oxtails were simmering in the oven‚ the aromas were simply heavenly! The smell reminded me of Vietnamese pho from the star anise and cloves
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Haley Stewart English 101 Marshall University Travelers: Fantasists‚ Conjurers‚ and Seers of the World What makes traveling to foreign lands such a coveted and memorable experience? What does one get out of exploring new cultures and atmospheres? In “The Shock of Teapots‚” by Cynthia Ozick‚ the quality and nature of traveling and travelers themselves is explored. Within this work of creative nonfiction‚ Ozick strategically uses genre‚ diction‚ and exemplification to effectively emphasize
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Dish Network The external analysis of Dish Network shows the TV service providers industry and environmental factors that affect those companies in the industry. The two studies that were used to examine the external factors were PEST Analysis and Michael Porter’s Five Competitive Forces. Through these two studies‚ Dish Network can have a better understanding of not only their industry factors‚ but other environmental issues that may cause a need for concern. The first study that we will discuss
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experiment starts with two petri dishes‚ and we filled each dish with fifty radish seeds. We made our first observations about the seeds that we see. We labeled one petri dish “Control‚” and the other was labeled “Experimental.” The experimental petri dish was put in the freezer for seven days‚ and the control petri dish was set on the counter in the normal-temp classroom for seven days as well. After those seven days‚ the experimental dish was removed from the freezer‚ and we used a graduated
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My Favorite Dish My favorite dish is one of the local foods in my hometown. It’s a kind of soup‚ but thicker than usual one. We can call it “Chicken Chowder Soup” in English. Because it is made from chicken soup‚ chicken’s visceral and some other batches such as eggs and shallot. The chicken soup is the most important part to make this dish delicious‚ because the soup is full of chicken’s delicate flavor. It’s easy to finish this dish‚ but it is really hard to make it well. My mother told me
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Aidan Collins Nicholas Tostanoski Collin Bailey Nicole Stalford 9/16/11 Milk‚ Food color‚ and Dish soap Lab Purpose/ Objective: The Purpose of this lab is to find out what happens when food coloring placed in different sorts of milks has dish soap (detergent) added to it. Our objective is to determine what the milk and colors will look like after adding the soap. Hypothesis: After preforming the lab one time through‚ we are able to hypothesize about what could happen when we change different
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February 2017 Ethan Frome What does the pickle-dish represent. Well the pickle-dish represents Zeena’s favorite present her and Ethan received for their marriage at the wedding. This piece of china is very important to Zeena as it was given to her on the day she married Ethan. To her it is a symbol of their marriage. The red color of the pickle-dish also seem to represent the passion that was once in the marriage between Zeena and Ethan Frome. The pickle-dish is Zeena’s favorite wedding gift‚ seeing as
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hydrated crystal (CuSO4*5H2O) * Evaporating dish * Bunsen burner * Electronic balance * Metal tongs * Ring stand Procedure: 1) Determine the mass of evaporating dish and watch glass. 2) Add between 2 and 3 grams of the hydrated crystal to the evaporating dish. 3) Determine the mass of the dish and crystal. 4) Heat the substance until it turns white. 5) Let the dish cool. 6) Determine the mass of the dish and anhydrous crystal. 7) Clean up the lab
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My favorite dish One of my favorite food is my grandma’s corn cake and prepare it means a lot to me. My grandmother still alive‚ but this recipe always remember me my childhood and the whole time I spent with her. She is the best cooker I’ve ever known and her corn cake is wonderful. Is mouthwatering to think so. The directions to prepare the cake are very simple‚ but the result is really tasty. To make it‚ it’s necessary to separate one can of yellow cornmeal and - this part is very important
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the 60 Petri dishes (See Appendix 2). In order to ensure that the entire surface area of the dish was covered‚ the E. Coli bacteria culture was swabbed in at least 3 different directions. The different types of antibiotics were applied to each of the agar plates by using five sterile forceps for each antibiotic. The forceps were cleaned with the ethanol disinfectant before using it again for another Petri dish. The forceps were used to pick up the 60 antibiotic discs and dip them into their corresponding
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