After performing this experiment‚ it was found that the surface the chocolate was placed on could make a major difference. The hypothesis that was made had mostly incorrect predictions‚ but with some correct ones. It was found that using the palm of one’s hand was the best surface on which to melt chocolate‚ as was predicted. It melted so far‚ and so fast‚ that the experiment had to be altered. Coming in second place was the surface of black paper‚ something that was not expected. The black
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‘Respiratory regulation’ refers to changes in pH due to pCO2 changes from alterations in respiration. This change in can occur rapidly with significant effects on pH. Carbon dioxide is lipid soluble and crosses cell membranes quickly‚ so changes in pCO2 result in rapid changes in [H+] in all body fluid compartments. Respiratory regulation requires a connection between alveolar respiration and pH via pCO2. The control system for respiratory regulation of acid-base balance can be considered using
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various surfaces‚ how might temperatures differ between urban and rural areas? Which setting tends to be warmer on a given day and why? Also‚ are there any factors other than albedo that might affect the temperature differences between the two settings? On any given day the urban areas are hotter than that of the rural areas. Urban areas tend to be warmer than surrounding rural areas due to urban heat islands Albedo is a major factor in increase of the urban temperature. Albedo is “the fraction
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the effect of temperature on the action of a protease enzyme on exposed developed film Plan Aim: The aim of the experiment is to find out what effect temperature has on the action of a protease enzyme on exposed developed film. Enzymes are biological catalysts. They are made in livings things built up by amino acids to make protein. Enzymes are able to speed up reactions and can repeat reactions. There are various factors that affect the activity of enzymes they are: "Y Temperature "Y pH "Y Specificity
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conducted to determine the optimal temperature for bacterial and fungal Amylases and evaluate how temperature affects the catabolic rate of enzymes. Enzyme reaction rate was measured using an Iodine test in which drops of starch solution with either fungal or bacterial Amylase exposed to different temperatures were mixed with Iodine. Iodine is a dark blue color in the presence of starch and turns light yellow in its absence. Bacterial Amylase had an optimal temperature of 55°C‚ meaning that starch was
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is one of the main factors in producing energy in individual’s bodies. The experiment conducted was to test how different temperatures effected the catabolizing of fungal and bacterial amylase‚ as well as the optimal temperature needed for the enzyme to correlate with the bacteria and fungi. The enzyme’s break down within the starch was observed through different temperatures and time periods. The Starch was placed in both the fungal and bacterial amylase where they were then placed on spot plates
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How Does Temperature affect the Ability to Bounce of a Ping-Pong ball? Physics Design Practical Research Question How is the bounce-height of a ping pong ball affected by it’s temperature? This research questions aims to find out how the temperature of a ping pong ball affects the vertical height bounce‚ after being dropped from 1 metre. I will be measuring the bounce height using a video camera to find the heightest point. I will use the top of the ball for ease of results. Hypothesis:
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EFFECT OF CHANGES IN TEMPERATURE AND SDS CONCENTRATION ON THE STRUCTURE OF BEETROOT CELL MEMBRANES. Introduction Cellular Membranes or cell membranes are biological membranes that separate the interior of a cell from the outside environment. Cell membranes are selectively permeable to ions and some molecules and control the movement of substances in and out of the cell. (Danyk‚ 2013/14) Cell membranes separate and organize chemicals and reactions within cells by allowing selective passage
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D1=2‚D2=1‚D3=0 The Effect of Temperature on the Solubility of Carbon Dioxide in Water under Constant Pressure Beijing World Youth Academy Subject: Chemistry Student name: YeiYoung Choo Candidate number: 000791 011 January 21‚ 2009 Teacher Helen Xu The Effect of Temperature on the Solubility of Carbon Dioxide in Water under Constant Pressure (Evaluated for Design) Research Question What is the effect of temperature on the solubility of carbon dioxide
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Introduction: Temperature - Is a measure of the motion of particles‚ increasing the temperature will cause the particles to move faster because the reactant particles have more thermal energy from the heat. When particles move faster‚ more frequent collisions will occur and the collisions are more violent. This should increase the reaction rate. This will result in the particles colliding more frequently and increasing the speed of the reaction. Also when they have more energy there will be more
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