Aim: Investigate the effect of different temperatures and chemicals including various pH levels‚ alcohol and detergent on the cell membrane structure as well as function. Hypothesis: Increasing the temperature and pH levels which the beetroot membrane cells are exposed to will increase the amount of dye that passes out of the membrane. Materials: Part A • Bunsen Burner‚ Tripod and a Wire Gauze • 250mL Beaker • A 100° thermometer • Matches • 10mL measuring cylinder • Sticky labels and a Pen
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The effect of varying temperature on thee Rennin enzyme Abstract The purpose of this experiment was to see what affect different temperate had on the reaction rate of the enzyme rennin. The experiment was performed by placing test tubes filled with renin and milk into water bath which was heated or cooled to one of the temperatures trialed. The hypothesis justified because it found because it though data that the enzyme reacted faster with the 45° temperate because it was
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effect different temperatures have on the enzyme (Rennin‚ in milk) Introduction: Rennin is usually present in out stomach it helps us digest protein. Enzymes have optimum temperatures‚ since rennin is an enzyme from the human stomach its optimum temperature would be around 37-38 Celsius‚ optimum pH would be 1-3. If the temperature is too low the enzymes will move around slowly. A temperature that is too high or an incorrect pH would denature the enzyme. Materials: 25 rennin labels Beaker
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such as temperature‚ substrate concentration‚ enzyme concentration and pH. Enzymes are highly specific and only catalyse one specific chemical reaction‚ speeding up the reaction by lowering the activation energy‚ the energy required to start a chemical reaction (2). At high temperatures and with various mechanical forces or chemical treatments‚ proteins can denature causing it to lose its conformational features and hence its ability to function. The enzyme examined in this experiment‚ rennin‚ is derived
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| |Four |Experiment One: Control | |Five |Experiment Two: Temperature Change | |Six |Experiment Three: Alteration of PH | |Seven |Experiment
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What effect does temperature have on the oxygen production of enzymes in an animal’s liver? A temperature which is too high would be able to produce little to no oxygen because of the extreme temperature. Just like a temperature too high‚ a temperature which is too low would also produce little to no oxygen for the same reason. Animals that have livers are considered warm-blooded‚ with very warm temperatures; therefore it would make sense for a warm temperature to produce the most oxygen; but one
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Analysis of Satellite Derived Sea Surface Temperature Data for South China Sea and Java Sea Md. Monirul Islam*‚ Kimiteru Sado* and Chan Eng Soon** *Dept. of Civil Engineering‚ Kitami Institute of Technology‚ 165 Koen-cho‚ Kitami 090-8507‚ Japan e-mail:islam-m@mail.kitami-it.ac.jp‚ sado@mail.kitami-it.ac.jp **Director‚ Tropical Marine Science Institute‚ National University of Singapore‚ 14 Kent Ridge Road Singapore 119223 e-mail:tmsdir@nus.edu.sg Abstract Monthly time-series
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Plants in Temperature An Investigatory Project Presented To the High School Department of the New Jerusalem School In Partial Fulfilment of the Requirements in
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Temperature Rising Global Warming is the increase in the average temperature of the Earth’s near-surface air‚ landmasses‚ and oceans its projected prolongation. Many believe that the Earth is currently facing warming in the ozone layer brought on by the rising levels of trapped gases known as the greenhouse effect resulting especially from pollution. Global warming is‚ in Laymen’s terms‚ altering the balance in energy of the earth (Reid 27). “The topic of climatic change has been in question
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changes in temperature expands the air inside of the basketball causing it to bounce higher. This experiment was decided by observations made while playing the sport basketball. It was observed that when a basketball is left in the sun and made warm‚ the ball bounces higher when dribbled than if left inside. Our assumed result was that an increase in temperature would cause an increase in air pressure causing the bounce of the basketball to increase. The independent variable was the temperature in which
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