Title : The Vitamin C content of fruit juice Aim : To investigate the vitamin C content of fruit juice. Introduction : [2]Vitamin C‚ also known as the ascorbic acid or the L-ascorbate‚ is required for the growth and repair of tissues in all parts of our body. It is necessary to form collagen‚ an important protein used to make skin‚ scar tissue‚ tendons‚ ligaments‚ and blood vessels. Vitamin C is essential for the healing of wounds as well as for the repair and maintenance of cartilage‚ bones
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Analysis of commercial vitamin C tablets Objective To determine the vitamin C content in commercial vitamin C tablets by titration between vitamin C (ascorbic acid) & iodine solution. Hence‚ compare this data with the manufacturer ’s specification. Principle In this analysis‚ certain amount of iodine solution‚ which is known in excess‚ is added to acidified ascorbic acid solution. Brown iodine can be easily reduced by acidified ascorbic acid to form colourless iodide ion:
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Chemicals Vitamin C tablet‚ (1) standard 0.0110 M potassium iodate (KIO3) solution‚ (100 cm3) standard 0.060 M sodium thiosulphate solution‚ (Na2S2O3‚ 160 cm3) 1 M potassium iodide solution‚ (KI‚ 20 cm3) 0.5 M H2SO4‚ (150 cm3) freshly prepared starch solution. Apparatus Titration apparatus Principle In this experiment you are required to determine the vitamin C content of a commercial tablet and compare this with the manufacturers specification. Vitamin C is ascorbic acid‚ which is rapidly and quantitatively
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Upon his return to Oxford in 1919‚ he made many life long friends‚ namely A. K. Hamilton Jenkins‚ Owen Barfield‚ and A. C. Hardwood. Due to several causes including meeting mad and hopeless men and being influenced by the beliefs of the day‚ Lewis veered his life away from his previous search for romanticism and towards "the greatest good sense" (p.77). To his shock‚ some
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Module C Response Good Afternoon‚ ladies and gentlemen. The existence of conflicting perspectives in society can only be enriching. Today‚ I will present to you how the representation of conflicting perspectives in textual forms creates a mirror to our society. This mirror reflects societal imperfections‚ the major‚ on which we will focus today‚ being obsession. This issue has been particularly documented in the turbulent relationship between poets Ted Hughes and Sylvia Plath and the literary works
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BIOLOGY LAB REPORT TITLE: DETERMINING THE VITAMIN C CONTENT IN VARIOUS FRUIT JUICE PREPARED BY: NOR HUSNA BINTI MOHD ROSLI CLASS: SC3 (ALUK 11) IC NUMBER: STUDENT ID: LECTURER’S NAME: MADAM ZAKIAH BINTI ZAKARIA SUBMISSION DATE: 22 AUGUST 2013 OBJECTIVES: To investigate the vitamin C content in various fruit juices which is based on the graph’s curve obtained. INTRODUCTION [pic] Vitamin C‚ or also known as ascorbic acid (L-ascorbic and L-dehydroascorbic
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Hepatitis C is a contagious disease caused by a virus that infects the liver. Hepatitis C can cause fibrosis (liver scarring)‚ liver cancer‚ liver failure‚ and even death. There are two types of Hepatitis C infections: acute and chronic. Acute Hepatitis C is a short term infection while chronic Hepatitis C is a long term infection. Hepatitis C has various possible causes that might be as a result of toxins and chemicals drinking excessive alcohol. Autoimmune diseases that cause the immune system
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Activity 1.21- Is high Vitamin C all it claims to be? Purpose: * To investigate the vitamin C content of fruit juice * To investigate which type of fruit juice provides the most vitamin C The quantity of vitamin C in food and drink can be determined using a simple colour test. Vitamin C decolourises the blue dye DCPIP (dichlorophenolindolphenol). Vitamin C is an antioxidant and reduces the DCPIP. DCPIP changes from blue to colourless (or slightly pink) as it becomes reduced. We will
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DETERMINATION OF VITAMIN C CONTENT IN COMMERCIAL (CENOVIS) TABLET ABSTRACT In this experiment‚ the vitamin C content of a commercial tablet is determined and compared with the manufacturers’ specification. Vitamin C is water-soluble and is an enantiomer of ascorbic acid. (Commercial vitamin C is often a mixture of ascorbic acid and other ascorbates.) Ascorbic acid‚ C6H8O6‚ is a reducing agent that reacts rapidly with iodine (I2). As the iodine is added during the titration‚ the ascorbic acid is
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Hepatitis C Infection: Disease Management Considerations Agenda • US Prevalence of Hepatitis C Infection • Risk Factors and Disease Progression • Treatment Goals • Barriers to Treatment • Summary 2 Hepatitis C Infection Is the Most Common Chronic Blood-Borne Infection in the US • Accounts for up to two-thirds of newly diagnosed chronic liver disease cases1‚2 • Contributes to significant morbidity (cirrhosis‚ liver failure‚ liver cancer)‚ extrahepatic complications‚ and
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