the sticky consistency of sugar when emerged in liquid. Procedure: First of all‚ three cups were labelled according to their solution. Then‚ a teaspoon of dish soap and two-thirds of a cup of water was added and mixed to make cup#1. Next‚ a half teaspoon of table sugar was added to the same control solution and was named cup #2‚ as well as half a teaspoon of table salt to cup #3. After that‚ a straw was used to blow bubbles‚ by being dipped into each solution separately and blown through. Finally
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sort of homey flavor that would certainly make you remember of your Holidays. Try this special recipe for a much more unforgettable occasion along with your friends and family. Ingredients: 3 cups all-purpose flour‚ 2 teaspoon ground cinnamon‚ 1 cups cinnamon chips‚ 1 teaspoon pumpkin pie spice‚ 1 16 oz can of pure pumpkin‚
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find out which chemical will keep the water cold the longest. The independent variable for the experiment is the amount of chemicals (in teaspoons) added to each cup of water‚ while the dependent variable is the temperature of the water before and after the experiment‚ and the constant will be the cup of water that will have no chemicals added. If one teaspoon of ammonium chloride‚ calcium chloride‚ and sodium chloride are added to separate glasses of water‚ then ammonium chloride will keep the
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1-1/2 to 1-3/4 pounds Cortland apples (about 4 medium) 1 pound Granny Smith apples (about 2-1/2 medium) 2 teaspoons fresh lemon juice 2/3 cup packed light brown sugar 1/4 cup plus 1 tablespoon granulated sugar 3 tablespoons cornstarch 1/2 teaspoon ground cinnamon; more to taste 1/4 teaspoon kosher salt 1/8 teaspoon ground nutmeg 1 large egg white 2 teaspoons unsalted butter‚ softened‚ plus 1 tablespoon cold unsalted butter‚ cut into small (1/4-inch) cubes 4 to 6 tablespoons all-purpose
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I think that in freshwater it will not float In mixed water it will float because there is some salt left. Martials: • A clear plastic or drinking glass (Size 2000 ML) • Water (1000 ML) • fresh egg • salt (Size one small tasting cup of salt) • teaspoon Method: 1. First place an egg in a cup half filled with water. (Observe what happens.) 2. Add/stir salt in water (observe what happens stop when egg floats) 3. carefully add more water into the cup until it is almost full (pour the water to the side
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of each ingredient can affect the taste of the cake. www.wikihow.com/Bake-a-Cake stated that the ingredients are "3/4 cup of butter. 3/4 cup of cocoa powder‚ 3/4 cup of flour which make the cake very soft‚ 1/4 teaspoon of salt‚ 1/2 teaspoon of baking powder‚ 1 cup of sugar‚ 3 eggs‚ 1 teaspoon of vanilla and half a cup of butter milk". Butter is very important because it makes all the ingredients hold together. Cocoa powder gives the taste of chocolate. Mix the ingredients together until they become
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Introduction Volcanoes are one of the earth’s most amazing displays of power. Volcanoes are the earth’s mechanism for cooling off its inner core. As the core of the planet heats up from the decay of radioactive elements deep in the earth‚ the rocks melt‚ forming magma. This heat needs to be released and allowed to escape to the surface. An eruption hole‚ or vent‚ is created through which burning hot molten rock and gases are released to the surface of the earth. The build-up of the ashes and lava
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Time: 15 Min Cook Time: 15 Min Ready In: 30 Min Servings 16 Ingredients * 1 1/3 cups all-purpose flour * 1/4 teaspoon baking soda * 2 teaspoons baking powder * 3/4 cup unsweetened cocoa powder * 1/8 teaspoon salt * 3 tablespoons butter‚ softened * 1 1/2 cups white sugar * 2 eggs * 3/4 teaspoon vanilla extract * 1 cup milk Directions 1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with
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Kool-Aid Play Dough 1 cup flour 1 cup water 1/2 cup salt 3 teaspoons Cream of Tartar 1 package Kool-Aid Mix (any flavor of unsweetened) 1 tablespoon cooking oil Mix dry ingredients together in a large saucepan. Slowly add water mixed with oil and stir over medium heat until mixture thickens to dough. Turn out onto a heatproof bread board or counter top and knead until cool enough for children to handle. Dough will be the color of the Kool-Aid mix and will smell like the Kool-Aid mix.
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two teaspoons of the seeds‚ add them to 8-ounces of warm water and wait ten minutes. After that filter the tea and let it cool for a bit. And you are ready. {http://www.babycentre.co.uk/x560992/can-i-give-my-baby-herbal-teas-to-soothe-an-upset-tummy} Fennel tea for babies is also considered safe and beneficial. There are no adverse effects observes‚ excluding rare allergic reaction. Fennel helps with digestion and the assimilation of the food. To make fennel tea crush one or two teaspoons of fennel
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