P2- describe the requirements for a health and safety workplace‚ as applied to the physical environment and equipment used‚ in a selected business Introduction In this assignment I will describe the requirements for health and safety in Greenwich community college; this means that I will describe how Greenwich community college ensures that they provide certain things in their business that are required for their employees in the workplace. Requirements
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policies‚ procedures and programs to meet legislative requirements Assessment 2 Written Questions 1. Why is it important to provide information to work teams on the relevant health and safety legislation‚ the organisation’s health and safety policies‚ procedures and programs‚ and any identified hazards and their control? It is important to provide information to work teams on the relevant health and safety legislation‚ the organization’s health and safety policies‚ procedures and programs‚ and
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A. Discuss elasticity of demand as it pertains to elastic‚ unit‚ and inelastic demand. Elasticity of demand is gauged by the percentage of change in demand when the price of an item varies. If the change in the quantity demanded is greater than 1 the demand is elastic. Elasticity of demand is calculated by ED=quantity demanded/decrease in price. If you reduce the price of milk by 6%‚ and that causes an increase of quantity demanded by 9% the demand for milk is elastic (ED= .09/.06 = 1.5).
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Task 2 – Information Booklet. ‘Nutrition and the effects on health’. P1‚P3‚M2‚D1. This booklet will contain: What nutrients are and how they affect our body‚ malnutrition‚ deficiency etc. The guidelines which determine nutritional health including dietary reference values (DRV)‚ what a balanced diet is and how to maintain this‚ what BMI is and how to calculate it‚ the eat well plate‚ I will explain possible influences on dietary intake‚ assess how these influences may affect the nutritional
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Task 1: Health and Safety in your Environment Task 1 links to learning outcome 1.1 There are a number of health and safety requirements to include when you plan indoor and outdoor areas and services for children and young people. Describe the key factors that you will need to take into consideration to prepare a healthy and safe indoor and outdoor environment for the following scenarios; A group of brownies aged 9-10 years‚ are joining other local brownie packs‚ to take part in a sponsored
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Advertising encourages consumers to buy in quantity rather than promoting quality. To what extent do you agree or disagree? Words: 281/ Time: 45’ Whether or not customers are encouraged by advertisers to purchase products in quantity without promoting quality is a controversial question. Some people would say “yes” with that idea. However‚ as far as I am concerned‚ I strongly oppose that perception. First and foremost‚ although nowadays consumers are bombarded with information of products and
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Code of Ethics Standards and Procedures: It is the policy of this company to provide our code of ethics to each employee. All employees are expected to know and abide by the code of ethics‚ following it to the highest degree. All business conducted by employees of this company will follow this code. Candor: All employees will be free of bias‚ using impartiality in all business dealings. Dignity: All business will be conducted with respect and character‚ toward ourselves and others. Responsibility:
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BUSINESS ENVIRONMENT TASK 1 AND TASK 2 a)Identify the purpose of different organisation giving examples(AC1.1) Sole trader-it’s a business that is owned by only one person and it can have one or more employees. This type of business organization often succeeds because the owner has total control of businees‚ the owner keeps all profit and it’s cheap to start-up‚but also it can be difficult to raise financial‚it may be difficult to specialise or enjoy economies of scale and can also have problems
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CU1512 - CU1512 - Contribute to Children and Young People’s Health and Safety Outline the health and safety policies and procedures of the work setting Health and safety policies and procedures help to provide a safe setting for children‚ parents‚ staff and volunteers. The policies and procedures will include: risk assessments‚ security‚ hygiene‚ fire emergency‚ first aid‚ sickness‚ accidents and incidents. Good quality care consists of taking steps to prevent illness and accidents‚ being
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I would generally use whole-group instruction at the beginning of a lesson. This allows me to give the students a pre assessment on their knowledge on the subject. New information being introduced to the class should always be given in a whole group setting so as not to give any students a disadvantage of succeeding. By showing the whole class new concepts at the same time‚ it allows me to figure out what kind of flexible groupings I will need to implement. Typically within-class grouping would
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