I. Materials: * Potato * Vegetable Glycerine * White Vinegar * Food Colouring * Baking Soda * Water * Potato Peeler * Knife * Blender II. Objectives: a. To be able to make a more biodegradable plastic bag using potatoes. b. To apply the value of patience and excellence while performing the project and; c. To find out if potato starch can be a potential replacement for petroleum based plastic. III. Procedures: 1. Wash‚ peel‚ and dice
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Taro corms are highly perishable owing to their high moisture content. Processing removes the water which reduces the bulk and also increases their storage life. The method of processing‚ ranging from simple boiling to elaborate fermentation‚ drying and grinding to make flour may vary depending on the varieties of roots and tubers. The taro flour production from fresh tuber soon after harvest serves as an effective procedure against storage loss. Converting fresh edible tubers to flours will avoid
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HOLY CHILD EDUCATIONAL CENTER‚ INC. SAN JOSE‚ IRIGA CITY JUNIOR HIGH SCHOOL Researchers: Marvin Sayson Angelika Princess Zagada Chelsea Cleofe Samar Lloyd Raymond Florece Acknowledgement: We would like to extend our heartfelt gratitude to the people who have inspired us and who encourage us to continue this investigation. To our parents‚ for their invaluable support‚ for the trust‚ the loyalty and the understanding they have given to us during the conduct
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Viduya‚ Michelle-Janelle M. 2Bio7 Family Araceae Genus: Colocasia Species: esculenta Colocasia esculenta or also known as taro or gabi was first described by Carolus Linnaeus in 1753 as two separate species- Arum colocasia and Arum esculentum. Herinrich Wilhelm Schott who is one of the most important plant taxonomists of the 19th Century dedicated a large part of his life to the Araceae family. In 1832‚ he reclassified Arum colocasia as Colocasia antiquorum and Arum esculentum as Colocasia
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CHAPTER III METHODOLOGY Research Design In this study‚ an experimental design will be used to test the pesticidal effect of betel nut kernel extract on leaf miner larvae (L. trifolii) The researchers of this study used standard laboratory procedures concerning to the detection of the pesticidal activity of betel nut kernel extract. This study used (4) treatments of betel nut kernel extract‚ which were as follows: 1. T1 –betel nut kernel decoction 2. T2– crude kernel
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do you see when you think of Hawaiian food? If you ’re like me‚ (born and raised on the (“mainland”) I think of fresh fruits (mostly pineapple)‚ seafood (Hawaii is‚ after all‚ in the middle of the Pacific ocean)‚ and exotic luau dishes like steamed taro leaves and roast pig. In reality‚ Hawaii ’s cuisine is both much more and much less than what the stereotypical image beholds. The bananas and pineapples are abound‚ in addition to avocados (which grow in most backyards)‚ passion fruit‚ guavas‚ and
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in traditional Hawaiian society as well as the society of Hawaii today. 1. Introduction a. Attention Getter: There is an olelo noeau‚ or Hawaiian proverb that is as follows: He kuaana ke kalo I ka aina o Hawaii‚ which means kalo‚ or taro is the older brother of Hawaii. We take care of kalo‚ and kalo takes care of us. b. Relate to Audience: As residents of this beautiful aina‚ or land‚ kalo is a prevalent figure of our daily lives whether we know it or not because it is an
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How to Freeze Taro Root Overview A large tuberous vegetable‚ taro has white flesh and an earthy taste somewhat like potato and somewhat like chestnut. Toxic when raw‚ taro requires cooking before eating. Taro flesh turns gray‚ purplish-red or yellow during cooking. You may use taro in just about any recipe that calls for potatoes. Always serve taro hot because it undergoes an unpleasant texture change as it gets cold. Step 1 Wash and peel the taro. Wear gloves or oil your hands well for this
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Crow Boy by Taro Yashima (1955) On the first day of our village school in Japan‚ there was a boy missing. He was found hidden away in the dark space underneath the schoolhouse floor. None of us knew him. He was nicknamed Chibi because he was very small. Chibi means “tiny boy.” This strange boy was afraid of our teacher and could not learn a thing. He was afraid of the children and could not make friends with them. He was left alone in the study time. He was left alone I the play time
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Republic of the Philippines Calamba City Schools Division CALAMBA CIITY SCIENCE HIGH SCHOOL Chipeco Avenue‚ Barangay 3‚ Calamba City‚ Laguna The development of Taro (Colocasia esculenta) stalks and Squash (Cucurbita maxima) exocarp as paper An investigatory project Presented to the faculty of Calamba City Science High School In partial fulfillmentof the requirements for RESEARCH IV By Ilustre‚ Aila Marie Javier‚ Danica Joy Lim‚ Nathaniel Albert Llarena‚ Amiel Jerome Researchers Ruth Anne B.
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