and preparing customer orders‚ approving of credit‚ preparing customer invoice‚ preparing accounts receivable aged trial balance and if the same person is doing all these duties then the auditor will be able to determine if cash is being stolen. 10-6 What are the two major controls for sales returns and allowances transactions? First each credit memorandum should be approved by someone other than the individual who initiated it. Second‚ a credit for returned goods should be supported by a receiving
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The Face on the Milk Carton is a Contemporary Realistic Fiction. It covers many ideas but the main one is : Identity. The Face on the Milk Carton is a book about a 15 year-old high school student in Connecticut‚ Janie Johnson. One day at lunch she looks at the missing child picture on her friend’s milk carton and recognizes the girl in the picture – it’s her. The milk carton says the girl‚ Jennie Spring‚ was kidnapped from a shopping mall in New Jersey twelve years ago. That afternoon‚ Janie begins
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c. Retirement (5 marks) You may use different industries and markets for each part of this question if you wish. 5. Using a brand and market of your choice‚ illustrate how marketers should use all elements of the marketing mix to enhance customer-based brand equity‚ adopting a rational and/or emotional route. Use the principles of the CBBE pyramid to help illustrate your argument. 6. Describe‚ using three different examples‚ how the management of PODs and POPs can affect customer-based
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(Show all calculations) Question 1 International Beans‚ Inc. (IBI) is a processor and distributor of a variety of blends of coffee. The company buys green (unprocessed) coffee beans from around the world and roasts‚ blends‚ and packages them for resale. IBI offers a large variety of different coffees that it sells to gourmet shops in one-kilogram bags. The major cost of the coffee is raw materials in the form of unprocessed coffee beans. However‚ the company’s predominately automated roasting
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STAGE 2 FOOD AND HOSPITALITY INVESTIGATION HYPOTHESIS: how have other cultures affected what we eat when we eat out? Contents Introduction- page 2 Scope of the study-page 2 Focus Question 1 Focus Question 2 Focus Question 3 Introduction What we eat nowadays is heavily affected by social context and what we eat by ourselves and when were with others‚ usually when we eat with others we head out to the town to find a restaurant or bar. But if we were to compare what it would be like going
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QBQ By John G. Miller IQ- Incorrect questions These are the questions that often pop into our minds first and tend to be negative. They point fingers and are not helpful in resolving problems. "Who dropped the ball?" "Why didn’t they take core of that?" QBQ- Better‚ more accountable questions. These are the questions that are often behind the IQs. You may have to really think to get these questions to the fore front of your mind. "What can I do to make sure you can get that done next
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Flavored Milk In Flavored milk may have extra sugar in it but dietitians prove that kids that do drink flavored milk are not heavier than non milk drinkers. Flavored milk should be in school because the reasons are nutrient needs that kids need‚ the benefits of flavored milk‚ and the consequences of flavored milk. Flavored milk should be allowed in school because kids meet more of their nutrient needs‚ do not consume more added sugar‚ fat and calories and are not heavier than non-milk drinkers
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The underlying foundation of demand‚ therefore‚ is a model of how consumers behave. The individual consumer has a set of preferences and values whose determination are outside the realm of economics. They are no doubt dependent upon culture‚ education‚ and individual tastes‚ among a plethora of other factors. The measure of these values in this model for a particular good is in terms of the real opportunity cost to the consumer who purchases and consumes the good. If an individual purchases
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debating about whether or not schools should sell flavored milk. Well schools should sell flavored milk. Schools should sell flavored milk‚ because there are many good vitamins and nutrients in flavored milk‚ is superior to most other drinks‚ and besides vitamins and nutrients there are other great health benefits. There are many vitamins and nutrients in flavored milk that children need. Some people will say well strawberry is a flavor of milk and has the same amount of sugar as a cola. Well a lot of
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coffee. Milk contains calcium. Calcium is a mineral that the body needs for numerous functions‚ including building and maintaining bones and teeth‚ blood clotting‚ the transmission of nerve impulses‚ and the regulation of the heart’s rhythm. Ninety-nine percent of the calcium in the human body is stored in the bones and teeth. The remaining includes the strengthen of teeth and bones and it could also help in the muscles. Tests at Loughborough University’s school of sport showed that milk keeps the
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