Barry Allahyar Dr. Dodd CHEM 2122 2010-09-16 Experiment 19: Fischer Esterification‚ Conclusion The objective in this experiment was to efficiently perform an Fischer esterification of 1-butanol and acetic acid to form water and n-butyl acetate‚ and to confirm the esterification using IR spectroscopy analysis. It was found that 0.734 grams of n-butyl acetate was formed with a percent yield of 61%. The product was confirmed using IR spectroscopy and boiling point confirmation. The reaction mechanism
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Fischer Esterification is a reaction between a carboxylic acid and an alcohol to form an ester. Refluxing the two reactants with an acid catalyst forms the ester. Fischer Esterification was discovered in 1895 by the German chemist‚ Emily Fischer and Arthur Speier. The reaction is also sometimes known as Fischer-Speier Esterification. The major components of almost all natural flavors and odors are esters. These fragrant esters are formed by the Fischer Esterification reaction. Saponification
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Figure 2. Preparation of ester via ion exchange resin The Lewis or Brønsted Acid – Catalyzed esterification is also know as Fischer Esterification which a carboxylic acid reacts with an alcohol to yield an ester; typically in equilibrium. The position of equilibrium can be influenced or shifted by adding more of the acid or alcohol depending on the intended direction. The Fischer Esterification mechanism involves a series of completely reversible steps: an initial protonation of the carboxyl
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Lab 8: Isopentyl Acetate CHM 2211L October 22‚ 2014 Abstract Many esters are naturally occurring compounds that are responsible for the fragrance of fruits and flowers. Isopentyl Acetate is the compound responsible for the smell of bananas. However‚ when Isopentyl acetate is treated with H3O+ it will hydrolyze back into the carboxylic acid‚ which will change the fragrance. In this experiment 3.11g of Isopentyl Acetate were produced with a 51.92 percent yield. Introduction Esters are carboxylic
Free Carboxylic acid Ester Acetic acid
Synthesis of Isopentyl Acetate (Banana Oil) Using A Fischer Esterification Reaction Purpose: The purpose of this experiment is to synthesize Isopentyl Acetate using a Fischer esterification reaction. Fischer esterification is an acid-catalyzed condensation of an alcohol and a carboxylic acid‚ yielding an ester and water. Isopentyl Acetate has the scent of banana oil‚ once synthesized it will be purified by distillation. Then the analysis of the sample using H NMR and IR will determine purity
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Synthesis of Isopentyl Acetate Abstract Isopentyl acetate was synthesized via a Fischer Esterification and purified via simple distillation. The yield was determined to be 25%. The identity and purity of the product was confirmed by comparison of the measured ultra-micro boiling point (140°C) to the published value (142°C).1 Chemical Equation Procedure Isopentyl alcohol (0.787 g‚ 1.2 mL‚ 8.93 mmol)‚ acetic acid (1.574 g‚ 1.5 mL‚ 26.20 mmol)‚ and sulfuric acid (0.368
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The objective of this experiment was the synthesis of Isopentyl Acetate using an esterification reaction between acetic acid and Isopentyl Alcohol‚ using a strong acid as a catalyst. The product was washed‚ and distilled. This approach is called Fisher esterification‚ whereby esters are produced by the esterification of a Carboxylic acid where it is heated with an alcohol in the presence of a strong acid which acts as a catalyst. The ester produced had a banana flavor. The extraction of the
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INTRODUCTION Isopentyl acetate‚ "banana oil"‚ is a naturally occurring compound that possesses a distinctive odor. It is found in bananas‚ as well as many other organisms. This experiment attempts to produce isopentyl acetate by heating under reflux‚ which involves heating the mixture in a flask with a condenser placed vertically in the neck since any escaping vapours condense and run back into the flask‚ by combining isopentyl alcohol with acetic acid and an acid catalyst. The product was isolated
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Abstract Isopentyl acetate was synthesized in 44.9% yield through a reaction between isopentyl alcohol and acetic acid‚ with sulfuric acid as a catalyst. Identify and purity of the product was confirmed by infrared spectrum analysis of the product and the boiling point (141-142˚C) to the published value of (lit1142.5 ˚C). Procedure: Isopentyl alcohol (.893g)‚ acetic acid (2ml)‚ and concentrated sulfuric acid (4 drops) was added to a 5ml conical vial‚ and then attached to a reflux apparatus.
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Isoamyl Acetate Synthesis through Fischer Reaction Lesaca‚ Anna*‚ Lopez‚ Maria Flor‚ Lu‚ Ricardo‚ Magdurulan‚ Tricia 2Biology6‚ Department of Biology‚ College of Science‚ UST‚ Manila annalesaca@yahoo.com Abstract Esters are a type of functional group that causes distinguishable flavors or odors of some fruits. It can be synthesized by Fischer reaction‚ which is an acid-catalyzed reaction of an alcohol and carboxylic acid. One of the esters known for its characteristic banana flavor is the isoamyl
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