SCHOOL OF INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT CHEMISTRY DEPARTMENT COURSE SYLLABUS S.Y. 2012-2013 I. COURSE NUMBER: HBSNUT1/HBSNUL1 II. COURSE TITLE: Basic Nutrition (for HRM Students) (3 units: 2 unit Lecture [2 hours a week or 40 hours a semester] and 1 unit Laboratory [3 hours a week or 60 hours per semester] III. COURSE DESCRIPTION: The course deals with the study of nutrition as a science. It also deals on the composition and characteristics of nutrients. Moreover‚ their functions
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ECON 134A Corporate Finance[1] UC IRVINE‚ Winter 2012 Course Code: 62320 Time: TR 5:00 – 6:20 PM Place: HH178 Website: https://eee.uci.edu/12w/62320 |Instructor: George Sarraf | TAs: Gates Wess: wgates@uci.edu | |Email: gsarraf@uci.edu | Licata David: dlicata@uci.edu | |Office: SSPB 3297
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Chem 103L Syllabus General Chemistry Laboratory I Prerequisite: Credit for Chem 101 or Chem 103 taken at Fisher‚ or transfer credit for the first semester of general chemistry lecture‚ or concurrent registration in Chem 103. Course description: Chem 103L complements the first semester of general chemistry. Students will conduct laboratory experiments in order to observe phenomena discussed in lecture and to gain practice in lab procedures. Much emphasis is placed on the ability to
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MAN 361: ORGANIZATION THEORY Assoc. Prof. Dr. Zahide Karakitapoğlu Aygün Fall 2013 ___________________________________________________________________________________ Section 01 Section 02 Mon: 15.40-16.40 V-02 Tue: 10.30-11.30 V-02 Thurs: 13.40-14.40 V-02 Fri: 8.30-9.30 V-02 If I decide to meet on Mon at 16.40 (Sec 01) or on Fri at 8.30 (Sec 02)‚ I will let you know in advance. Office: Man 314 Office Hours: Phone: 290 20 39 Fri: 10.30-12.00 e-mail: zkaygun@bilkent
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Syllabus School of Business RES/351 Version 1 Business Research Copyright © 2011 by University of Phoenix. All rights reserved. Course Details Instructor: Lara Lucas 817-371-4680; lara1213@gmail.com Arlington Campus 5/21/2013 – 6/18/2013 Course Description This course evaluates the process of conducting business research for improving decision making within an organization. Students will learn to apply an understanding of commonly employed business research techniques to improve
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ESP Syllabus – English for Hospital Receptionists 1. Target Group: Age | Adults from 21 to 57 | Sex | Female and Male | Mother Tongue | Spanish | Level of English | Elementary | 2. Main Aim: English for Hospital Receptionist is aimed to prepare learners to use a narrow range of English for Hospital receptionist‚ adequate for basic medical communication between patients‚ families’ patients and medical stuff. 3. Course Description: This course is designed for hospital
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|[pic] |Syllabus | | |School of Business | | |HRM/420 | |
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MAPÚA INSTITUTE OF TECHNOLOGY VISION The Mapua Institute of Technology shall be a global center of excellence in education by providing instructions that are current in content and state-of-the-art in delivery; by engaging in cutting-edge‚ high impact research; and by aggressively taking on present-day global concerns. MISSION The Mapua Institute of Technology disseminates‚ generates‚ preserves and applies knowledge in various fields of study. The Institute‚ using the most effective and efficient
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|[pic] |Course Syllabus | | |College of Social Sciences | | |PSY/490 Version 9 | |
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Part 1: Dance 211 has truly been a unique class unlike any other that I have taken in the past‚ from the course topic to a new way of learning. While my focus was on the Philippines‚ I was able to learn from my peers about a wide range of topics from Chinese lion dance‚ to Buddhism‚ and Japanese Butoh dance to name a few. I am not going to lie‚ it took some time for me to adjust to this new way of learning. I think it is clear in the way my logs began compared to how they ended. It took time for
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