SEC Number: File Number A2000-03008 _________________________________________________ (Company’s Full Name) PANCAKE HOUSE‚ INC. Pancake House Center 2259 Pasong Tamo Extension Makati City ______________________________________ (Company’s Address) (632) 893-4822 ______________________________________ (Telephone Number) December 31 ______________________________________ (Calendar Year Ending) (month and day) Form 17-A Annual Report ______________________________________ Form
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Contents Introduction to the Company 2 SWOT analysis 3 Strengths 3 Weakness 3 Opportunities 4 Threats 4 Industry Analysis 5 Overview 5 Industry Structure (Based On Product Offerings) 5 Five Forces Analysis 5 Competitive Rivalry (High) 5 Bargaining Power of Suppliers (Low) 6 Bargaining Power over Buyers (Medium) 6 Threat of Substitutes (High) 6 Entry of New Players (High) 6 Ratio Analysis 7 Profitability Ratios 7 Growth Ratios 7
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PANCAKE HOUSE‚ INC. I. BACKGROUND Pancake House‚ Inc. is the largest‚ homegrown casual dining business in the Philippines. It engages in the acquisition‚ development‚ management‚ and franchising of the Company’s restaurants under numerous institutional and established brands. Over the years‚ the Company has acquired and developed restaurant brands that have manifested the potential to grow. Subsequently‚ these brands grew to establish their loyal customer bases with increasing repeat transactions
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Milagros Basa‚ Leticia Zamora‚ and Carmen Zaragosa‚ First introduced freshly baked pancakes and waffles in varied flavors and preparations to a predominantly rice-based consuming market. The very first Pancake House restaurant opens in Magallanes‚ geared to serve the A‚ B‚ and upper C markets. 1974 -1998 Sta. Rosa Food Services Corporation (SRFSC) is incorporated to handle the management and operation of Pancake House. Several years later‚ it would be jointly co-owned by another formidable company
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National Pancake Day (March 4) and the launch of a brand rejuvenation strategy for IHOP‚ which celebrates its 45th year in business this July. In honor of the occasion‚ Julia A. Stewart‚ President‚ CEO‚ COO rang the bell. Before laying out the entire history of the International House of Pancake here is some simple background information: IHOP Corp. is a family restaurant chain that serves a wide variety of breakfast‚ lunch and dinner selections. Offering more than 16 types of pancakes‚ as well
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wake up in the morning I always have this urge to eat pancakes. I just love me some pancakes. I love all types of pancakes like strawberry pancakes‚ buttermilk pancakes‚ blueberry pancakes the list can go on and on. But my favorite type of pancakes that I can eat every single day and not get sick of them is cinnamon pancakes. Making cinnamon pancakes is my ultimate favorite. I walk into the kitchen and take out the Aunt Jemima pancake mix and pour some of the batter into a bowl‚ and then I
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“Pancakes” “You’re going to have to settle for sub-par performance and realize your imperfect like the rest of us”. This is a quote from the story Pancakes that is very true and makes you think that you have something imperfect about you. For Jill‚ a perfectionist this it’s hard to realize that nobody can be perfect at everything but soon she’ll learn that their is such thing as being imperfect. Picture a somewhat empty cafe and then all of a sudden a lady comes in with a question. The question is
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Pancake House‚ Inc.‚ a 100% Filipino-owned corporation‚ is principally engaged in the development‚ operation and franchising of a casual dining chain of restaurants under the trade name "Pancake House". The consumer brand name has traditionally been associated with specialty pancakes and waffles and has likewise expanded to offer an array of popular international dishes such as spaghetti‚ tacos and chicken. The original Pancake House was established in 1970 by Milagros Basa‚ Leticia Zamora and Carmen
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EGGLESS PANCAKES o 1 CupAll Purpose Flour o 1 TeaspoonSugar o 1/4 TeaspoonGround Cinnamon o 2 TeaspoonsBaking Powder o 1 CupMilk (I Used 2%) o 1 TablespoonVegetable Oil o 1 TablespoonWater o 1 TeaspoonVanilla Extract o 2 TablespoonsButter 1. Whisk together the dry ingredients. 2. In a liquid measuring mug‚ measure 1 cup milk. To that add the vegetable oil‚ water and vanilla extract. 3. Stir in the wet ingredients to the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set
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PERFECT LIGHT AMERICAN DINER STYLE PANCAKES RECIPE (SERVES 4) Simple and very tasty this American recipe produces very fluffy‚ light pancakes. Don’t be afraid to use whipped egg whites in batter they won’t collapse. In fact this is a batter mix used by many American diner breakfast chefs and would usually be prepared in large batch in advance of breakfast service. The mix can be left standing for up 2 hours during service with the egg whites in the uncooked batter still holding strong.
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