INTRODUCTION: 1.1ABOUT THE Restaurant: BANBATI is a restaurant situated in PANISOKUA (20 km away from Jorhat) proving services in foods and organise events in an upscale and cosy atmosphere. The menu of the restaurant is inspired by varied ethnic cuisine of Assam (e.g..‚ Assamese ethnic food‚ Boro tribe‚ Karbi tribe‚ Mising Tribe etc) as well as cuisines of other states and abroad. The restaurant will offer special dish every day in addition to the regular menu. The capacity of the restaurant is 80seats. The
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for employees·Changing customer demands·Perception of productTrends·Healthy‚ organic foodIntroductionA restaurant owner who fails to plan plans to fail. Most restaurants will succeed‚ provided that their owners are determined‚ stubborn‚ and willing to take control of those variables that can be controlled. Changes in markets‚ competition‚ products‚ and customer perceptions are inevitable. Restaurants that can adapt to such changes because of foresight and careful planning will profit. A written business
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Company Profile Name : Indofusion Restaurant Type of restaurant : Casual dining Company Location : 1 market st 2000 Sydney‚ CBD Size of operation : 525 sq‚ 300 seats Products and service : Indonesian Fusion food‚ service for lunch and dinner The foods are including entrée‚ main dishes‚ and dessert. For entrée we have a lot of entrée‚ it will be Indonesian original food or Indonesian food. For the main dishes we are combination for traditional food‚ Asian food‚ and western food. For dessert
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Corky’s Barbecue Restaurants SWOT Analysis Louis Gladney MGT 450 Professor Darryl Jones July 30‚ 2012 Corky’Barbecue Restaurants SWOT Analysis Corky’s Barbecue (BBQ) is one of the oldest BBQ restaurants in the Memphis‚ Tennessee area who is well known for its great tasting and unique flavor. The BBQ business is one of the most competitive businesses in the South and with the complexity and ever changing environment we live in‚ competition
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presents the business profile and general description of vegan restaurants‚ which fall under the consumer foodservice industry. This chapter includes the background of the study‚ rationale of the study‚ objective of the study‚ scope and limitation‚ significance of the study‚ research methodology‚ research design‚ and locale of the study‚ data gathering tool‚ data gathering procedure and the definition of terms. 1.1 Background of the study Vegan was termed in England in 1944 by Donald Watson which
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People would always judge a person‚ when they do something that is not common in our daily life. When a person found out that I practice veganism‚ they would always ask “why?” They want me to give them in a detail explanation‚ why I decided to become a vegan‚ like it was the most unnatural thing to do‚ and sometimes they tag me as a weird person‚ and they do not even know me. Since a little girl‚ I always loved to be around animals‚ and as I was getting older‚ my love for them became bigger‚ and bigger
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Although I am not a vegan and I do understand how Animal products are readily available and easy to produce‚ and the toll they take on our planet is devastating; veganism is the only way to save the planet and the people from the major health problems and environmental issues that pose a serious threat. With all the money that goes in to these industries many things are kept from the public unless you do research. In the developed world‚ heart disease and cancer ravish the land and kill millions
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INTRODUCTION: According to the Animal Rights Community: An average American consumes in his life time: 11 cows‚ 3 lambs‚ 3 sheep‚ 23 hogs‚ 45 turkeys‚ 1‚100 chickens and 862 pounds of fish. That is a lot of meat! And the National Advisory Committee on Nutritional Education reports that we should reduce our intake of fat and animal products‚ and increase our intake of complex carbohydrates and fiber found in fruits and vegetables. The reality is that America is eating way too much meat and that
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Background………………………………………………..………………3 3. Business Analysis…………………………………………………….………………4 a. Profitability Ratios……………………………………………..……………..4 b. Liquidity Ratios………………………………………………..……………..6 c. Leverage Ratios……………………………………………………………....7 d. Activity Ratios………………………………………………………………..9 e. Shareholders’ Return Ratios………………………………………………….9 f. Contribution Analysis………………………………………………………10 g. DuPont Model of Financial Analysis...……………………….……………10 h. Break-even Analysis……………………………………….……………….11 4. Summary ………………
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Vegetarian? According to the Vegetarian Resource Group‚ there are as many six to eight million people alone in the United States that are vegetarian and since the 1980s the interest of vegetarians has risen dramatically (Derr). There are many people who argue every day whether or not it’s better to be a vegetarian or better to be a meat eater. There are many arguments that go into all the discussion. Some arguments include ethical reasons‚ health reasons‚ and for the environment. There are
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