"Sweeteners" Essays and Research Papers

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    Aspartame Research Paper

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    dangerous substance in the market. Did you know that we can find Aspartame in almost everything we eat every day and also that is one of the most dangerous substances which is being sold in the market? Or did you know that it is know as aritifical sweetener like stevia and some studies show that it is even worse than the tradituonal sugar? Even if it is uncertain that this substance is the cause of deaths on the United States‚ it is known that it is the cause of cancer and brain problems such as:

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    Nutrasweet in China

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    (Session1) Raymond Nicolai (Session 3) Fernando Medina (Session 1) To come up with a decision to the whether enter the Greater China Market or not we decided to approach the case with a SWOT analysis. Strengths NutraSweet is an artificial sweetener that is one of the most recognized brand names in the United States and in the world. NutraSweet’s earnings per share is $ 6.36 and with huge capitalization and investments in diverse products. Stacey has the approved budget of $ 500‚000 to market

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    Biitersweet

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    List three reasons why you would expect NutraSweet to start a price war with Holland Sweetener Company 1. The primary reason I would expect to see NutraSweet rage in a price war against HSC is because they are a dominant player in the market. The company holds and maintains several multi-year contracts with food and beverage companies such as Pepsi and Coke. They maintain these contracts by giving the companies steep discounts of up to 40% off the list price if the manufactures agree to use NutraSweet

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    2.3 Honey Honey has been used by humans over several decades for its nutritive and therapeutic. It has been used as a sweetener and flavoring agent in foods and beverages. The sweetness of honey is due to the different forms of carbohydrate present in honey such as monosaccharides‚ fructose‚ glucose and disaccharides‚ maltose‚ isomaltose‚ maltulose‚ sucrose and turanose (Ayoub Meo et al.‚ 2016). Honey is rich in Vitamin B6‚ Vitamin C‚ trace vitamin B‚ amino acids‚ antioxidants‚ folic acid‚ iron

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    Demerara Sugar Essay

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    Demarara sugar is popular with bakers because of its crunchy texture‚ which makes it a great topping for desserts. As a lightly processed brown sugar‚ it has many other uses; however‚ you may have a hard time finding it in the US. When you do find it‚ it may come at a higher price. There are several demerara sugar substitutes that you can use to get a similar flavor profile and appearance. Your Best Bet: Light Brown Sugar Light brown sugar consists of sugar that has been processed to have its

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    The Dangers of Chewing Gum MUST SHARE Originally‚ chewing gum was made from tree sap but today’s commercial brands are loaded with harmful ingredients and chemicals. The modern day chewing gums are made of four major ingredients including synthetic rubber‚ plastic‚ sugar‚ and coloring (dye). Modern day gums are produced from synthetic polymers such as styrene- butadiene rubbers and polyvinyl acetate. The final product is composed of 60% sugar‚ 20% corn syrup‚ and only 20% actual

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    Preservatives

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    .6 Fruit sugar preserves technology; jams‚ jellies‚ marmalade‚ fruit paste Contents - [pic]Previous - Next[pic] As a overall rule of thumb‚ a sugar concentration of about 60% in finished or processed fruit products generally insures their preservation. Preservation is not only determined by the osmotic pressure of sugar solutions but also by the water activity values in the liquid phase‚ which can be lowered by sugar addition; and by evaporation down to 0.848 aw; this value however does not protect

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    are called artificial sweeteners. Inside the family of the sweeteners there are high-calorie ones like sugar or honey‚ but the low calorie ones are the artificial sweeteners mostly associated with diet products. These artificial sweeteners are what people consume today as a substitute to regular sugar (sucrose). According to an article by Greg Hodgin‚ The three major artificial sweeteners are saccharin‚ aspartame‚ and acesulfame potassium (K). The fist artificial sweetener discover was saccharin

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    Nutrition‚ Health‚ and Wellness SCI1288 Lori Gaik September 12‚ 2013 Week 2-Sweetner I have chosen Stevia to research. It is a natural sweetener that is has been in use for centuries by Guarani Indians and hundreds of years by South Americans. But it has only been since 2008 that the FDA has allowed it as a food additive. As well as granting it Generally Recognized as Safe (GRAS) status to Rebaudioside A‚ a chemical that makes it sweet. Before this it was only seen as a dietary supplement

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    economy‚ there has been an inconclusive debate about whether artificial sweeteners could be used in food and beverages as a sweetener material. The use of these sweeteners has some positive effects on the economy by increasing the production and creating new jobs. Additionally‚ they could reduce the obesity‚ diabetes‚ and tooth decay‚ which could decrease the health care cost. On the other hand‚ the consumption of artificial sweeteners may lead to negative implications for the economy‚ for instance‚ it

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