Zhaoyi.Yi Operation Management MW1:00 pm-2:15pm Dr. Segall February 3‚ 2015 Frito lay’s quality - controlled potato chips This video is about Frito-Lay’s‚ which a snack company is. The company has 60 percent markets share. According to Tom Rao who is a vice president‚ operation of Florida Region‚ Frito-Lay’s commitment to deliver in top quality products in the marketplace is really four key areas‚ and it starts with top quality ingredients. Second‚ it is s strict adherence to a recipe that is based
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do: We will put potato pieces of similar sizes in to test tubes of different concentrations of sucrose solution‚ and measure any changes in mass and length. Affecting Factors: There are a number of factors which can affect our results. We need to keep them all the same‚ and make sure that the only thing that changes is the concentration of the sucrose solution. These factors include: • Starting length of potato • Volume of Sucrose solution • Temperature of potato • Temperature
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An investigation to compare the reaction rates between potato and hydrogen peroxide against liver and hydrogen peroxide through loss in mass. Background information: Catalase is an enzyme that is found in all cells. This means that it is an intracellular enzyme. And enzyme is a biological catalyst. A catalyst is some thing that speeds up a reaction without being changed itself. Because of this enzymes and catalysts can be used again and again. Enzymes are protein chains that have a primary‚ secondary
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animal fats. Sweet Potatoes (Ipomea Batatas) are being engineered by North Carolina State University. Scientist are source of ethanol to help the U.S. in their need of fuel. This is the reasons why the researchers decided to make biodiesel out of sweet potato (ipomea batatas) peel to test its feasibility in producing ethanol. ii General problem 1. How much sweet potato peel is needed to produced certain amount of biodiesel 2. Does the biodiesel out of sweet potato (Ipomea
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"FEASIBILITY OF SWEET POTATO AS AN ADDITIVE IN MAKING HOTCAKE" Related literature The sweet potato (Ipomoea batatas)‚ a member of the morning glory family‚ Convolvulaceae‚ is a grown for its tuberlike roots. Native to the American tropics‚ it is rich in vitamin A. Europeans brought back the plant to their continent in the 16th century and it later spread to Asia. About 4 to 5 months of warm weather are required for adequate yields. All varieties have long vines‚ often exceeding 3m (10ft). Most sweet potatoes
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have and make it‚ the sweet potato floorwax. Everyone knows the sweet potato‚ and some people love to eat this kind of roots. But the problem is‚ just eat the inside food of it and just throw the skin of the root. Most people know that soft‚ orange sweet potato is eaten as vegetable. They have not known that aside from being edible‚ it has other uses. And also because of this I have decided why not to use the unused part of the root and make it a floorwax. Since‚ sweet potato has a features that
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KAMOTE LEAVES AS ANTI-OXIDANT A Science Investigatory Project Corcuera National High School Corcuera‚ Romblon TABLE OF CONTENTS TITLE TABLE OF CONTENTS INTRODUCTION Background of the study Statement of the Problem Significance of the Study Scope and Delimitation of the study REVIEW OF RELATED LITERATURE AND STUDIES Definition of terms Research Hypothesis Assumption of the study RESEARCH METODOLOGY Research Design Research Methods
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Central America or South America. In Central America‚ Kamote tops were domesticated at least 5‚000 years ago. Sweet potatoes are native to Central America and are one of the oldest vegetables known to man. They have been consumed since prehistoric times as evidenced by sweet potato relics dating back 10‚000 years that have been discovered in Peruvian caves. Christopher Columbus brought sweet potatoes to Europe after his first voyage to the New World in 1492. By the 16th century‚ they were brought to
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family cooks every year. My favorite side dish is sweet potato pie‚ nom nom nom. Without question‚ I always end up with a food coma after eating and it is something I do not enjoy very much. I always know when it is time to eat on Thanksgiving because when everything is ready and set in place on the dining table. Each dish takes up a good amount of time and steps before it is ready to be served. My favorite dish for thanksgiving is sweet potato pies because it can go with everything and it is
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delicious too! 6. Pour on glasses (or cups if you want hot tea). 7. Squeeze 1-2 calamansi to get the juice and mix into the tea. You can add some more if you want it to have a stronger calamansi flavor. 8. Add a teaspoon (or more if you have a sweet tooth) of honey and mix. 9. Add some ice cubes for a refreshing and nutritious iced tea! Now‚ while you’re enjoying your glass/cup of camote tops tea‚ let share some of its medicinal qualities. It’s a remedy for constipation or aids in regular
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