Cake With Ampalaya and Sweet Potato CHAPTER I Introduction BACKGROUND OF THE STUDY One of the most problems today that confront the country is malnutrition; one of the causes of malnutrition is eating foods that have less nutritional value like junk foods. Thiss malnutrition hinders the realization of the dream of a healthy and a happy community and the attainment of quality education. Because of these‚ the researcher attempt for an innovative way of preparing a food which is inexpensive
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situations. Introduction: I know prior to doing this experiment that iodine mixed with starch creates a dark color and that most objects‚ organic and inorganic‚ naturally experience isotonic reactions. Hypothesis: I think that the potato will absorb more starch than the sweet potato and they will both absorb relatively similar amounts of water. Procedure: Variables: Controlled- water and size of potatoes. Manipulated variables- potatoes growth based on contents of solution. Data: Data and Observations
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best described as “SWEET AND SOUR” in taste. Minie: Camoterind Candy is made of sweet potato (camote)‚ tamarind‚ molasses‚ powdered milk‚ flour‚ water. Felyn: Tamrind is an indehiscent legume‚ sometimes called a pod‚ 12 to 15 cm (3 to 6 inches) in length‚ with a hard‚ brown shell. It is sweet and sour tasting‚ and is high in acid‚ sugar‚ B vitamins and‚ calcium. Minie: The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large‚ starchy‚ sweet-tasting‚ tuberous
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(GROUP 1) 1 ABSTRACT Talbos ng Kamote or a Sweet Potato Tops is one of those vegetables that can be planted in a backyard‚ but some never eat them all for some reasons. These green leafy tops have the highest content of total polyphenolic‚ among other commercial vegetables studied.
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cancer‚ problems on bowel movement and high blood pressure. Eating vegetables can also fight obesity. Vegetables are excellent filler foods because they are low in fat‚ low in calories and high in fiber. It has a high nutritional value than the common potato. Background of the Study The reason why we came up with this project is because we thought of having a nutritious vegetable like “Kamote tops” into a healthy tea. We chose Kamote tops because it is high in complex carbohydrates and dietary fibers
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expectancies and low disability rates. It is a product of cultural synthesis‚ with a core of Chinese food culture‚ inputs through food trade with South-East Asia and the Pacific and strong Japanese influences in eating style and presentation. The Satsamu sweet potato provides the largest part of the energy intake (and contributes to self-sufficiency)‚ there is a wide array of plant foods including seaweed (especially konbu) and soy‚ and of herbaceous plants‚ accompanied by fish and pork‚ and by green tea and
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oleifera leaves as well as seven varieties of sweet potato (Ipomoea batatas) leaves were determined using standard analytical methods. Crude protein ranged from 16.78 - 25.39%; crude fibre from 9.75 - 12.14%; crude fat from 0.38 - 1.91%; ash content from 8.71 - 11.60%; moisture content (fwb) ranged from 80.16 - 88.20%; carbohydrate values from 53.29 - 59.01%; and calorific values ranged from 1344.00 – 1399.00 kJ/g (316.66-329.76 cal/g) for the sweet potato leaves. For M. oleifera leaves‚ crude protein
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Sweetpotato (Ipomea batatas) is considered a staple crop in many considerable parts of Africa. According to FAOSTAT (2013)‚ sweet potato has been considered as the seventh important food crop in the world. Agriculture has become more market oriented and sweetpotato is one of the many crops that help farmers obtain income and subsistence food security (Wheatly and Loechl‚ 2008). Sweetpotato are mainly eaten as staple food‚ consumed directly from the farm in a subsistence economy across the sub-Saharan
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dough far ahead and frozen it‚ now is a good time to take it out of the freezer and let it defrost in the fridge until you are ready to bake (ideally on Thanksgiving morning‚ but the day before will do‚ see below). Start buying groceries and produce: sweet potatoes‚ potatoes‚ green beans‚ onions‚ kale‚ lettuces‚ herbs. Stock up now‚ so you won’t have to make too
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CHAPTER 1 INTRODUCTION Students Industrial work experience scheme (SIWES) was established by ITF (Industrial Training Fund) in 1973 to solve the problem of lack of adequate practical skills required for employment in industries by Nigerian graduates of tertiary institutions. SIWES is an exercise created for students of higher education to enable them practice those things they have learnt theoretically in class. It also helps to expose students to the use of certain industrial equipment
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