"Sweet potato" Essays and Research Papers

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    Sweet Potato Pie

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    By: Eugenia Collier Sweet Potato Pie Eugenia W. Collier is an AfricanAmerican writer and critic best known for her 1969 short story "Marigolds"‚ which won the Gwendolyn Brooks Prize for Fiction Award. Born: 1928‚ Baltimore‚ Maryland‚ United States. Books: Breeder and Other Stories. Education: University of College Park‚ Columbia Howard University. Maryland‚ University‚ Building Backgrou Sharecropping nd  This was a farming system practiced in the South in years between the Civil War and

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    Sweet Potato Peels

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    SWEET POTATO (IPOMOEA BATATAS) AS SOIL ENHANCER Submitted by: Submitted to: Sean Rogers N. Reyes Mr. Andrew Tenorio Kyle Martin A. Villagen Karl Harvie D. Villoso Contents Idea: Sweet Potato Peelings as Soil Enhancers 3 Chapter 1- Introduction 3 Background of the Study: 3 Statement of the problem: 3 Specific: 3 Statement of the hypotheses: 3 Main: 3 Specific: 3 Significance of the Study: 4 Scope

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    Sweet Potato Pie Eugenia Collier From up here on the fourteenth floor‚ my brother Charley looks like an insect scurrying among other insects. A deep feeling of love surges through me. Despite the distance‚ he seems to feel it‚ for he turns and scans the upper windows‚ but failing to find me‚ continues on his way. I watch him moving quickly—gingerly‚ it seems to me—down Fifth Avenue and around the corner to his shabby taxicab. In a moment he will be heading back uptown. I turn from the window

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    SUMMARY‚ COMCLUSSION AND RECOMMENDATION The main objective of the study was to develop sweet potato cookies. Specifically‚ it sought to (a) evaluate the sensory qualities of sweet potato cookies in terms of appearance‚ odor texture and taste. (b) determine the most suitable treatment based on general acceptability. (c) determine if there is a significant difference on the proximate composition between control and the most acceptable treatment in terms of moisture‚ ash‚ crude fat‚ and protein

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    Eugenia Collier “SWEET POTATO PIE” Sukhanova E. LP31/2 Eugenia W. Collier (born 1928) is an African-American writer and critic best known for her 1969 short story "Marigolds". She was born in Baltimore‚ Maryland‚ USA. Collier ’s collection‚ Breeder and Other Stories‚ was released in 1993. She has also published a play‚ Ricky‚ based on her short story of the same name. Other texts that Collier has written or contributed to include are Impressions

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    EVALUATION OF NEWLY RECOMMENDED SWEET POTATO VARIETIES UNDER COCONUT BY NELSIE MODINA FERNANDEZ Abstract This study was conducted to evaluate the growth and yield performance of different sweet potato varieties grown under coconut‚ and to determine which variety of sweet potato would perform best under coconut. Among the agronomic characteristics measured‚ only herbage yield differed significantly among sweet potato varieties and was lowest in PSB-Sp 16. Based on ocular observation‚ this might

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    Investigating the Difference in Isotonic Point in Sweet and White Potato Research Aim: To observe whether equal sized white potato or sweet potato cores reached the isotonic point in the same concentration of sucrose solution. Introduction: Osmosis is diffusion of water from areas of high water potential to areas of low water potential. It does not require an input of energy. Plants use osmosis to transport minerals from their roots to their leaves‚ and to take in water in the soil. Because the

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    Spiced Sweet Potato Flapjacks Ingredients: • 6 eggs‚ whisked • 2 sweet potatoes‚ roasted and peeled • 1 teaspoon cinnamon powder • 1 tablespoon raw honey • 1 teaspoon nutmeg • 2 tablespoons olive oil Directions: 1. Place the roasted sweet potatoes in a bowl and use a potato masher to mash the meat. 2. Mix in the eggs and honey. Season the batter with nutmeg and cinnamon powder then mix well. 3. Heat the oil in a pan over medium-high flame. Pour 2 tablespoons of the batter into the pan and let

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    GLADSTONE ROAD AGRICULTURAL CENTRE CROP RESEARCH REPORT NO. 1 TUBER QUALITY AND YIELD OF FOUR SWEET POTATO VARIETIES EVALUATED DURING 2007 Kenneth VA Richardson Department of Agriculture Nassau‚ Bahamas November 2009 ABSTRACT A variety trial was conducted on four sweet potato varieties from April to October 2007 at the Gladstone Road Agricultural Centre. The variety ‘Six Weeks’‚ which is an early maturing variety with white flesh and high dry matter content‚ produced the highest marketable yield

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    Potato

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    The potato is a starchy‚ tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word may refer to the plant itself as well as the edible tuber. In the region of the Andes‚ there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago‚ and have become an integral part of much of the world’s cuisine. It is the world’s fourth-largest food crop‚ following rice‚ wheat and maize

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