Economic Sustainability The business of staying in business Deborah Doane & Alex MacGillivray New Economics Foundation March 2001 Executive Summary Although sustainability is now generally understood to be a combination of environmental‚ social and economic performance‚ this report finds that economic sustainability is the most elusive component of the “triple bottom line” approach. There is not even universal consensus that businesses should be economically sustainable‚
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Corporation with advice and recommendations on a future vision and strategy that CC could consider for a sunstainable corporation. Taking into consideration analysis on the impact of the six world foresight forum themes which are: a) ecology and sustainability‚ b) population and demographics‚ c) science and technology‚ d) economy‚ e) geopolitics and security‚ f) society and culture. This aim is based upon the following assumptions: • Colourful Corporation is Australian based and owned
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emrgnc Defining Sustainability – A Hundred Perspectives Sustainability as an emergent concept reveals deep concerns about fundamental values and our own continued existence. While each personʹs definition of sustainability is seen to be the most relevant‚ the question is a universal one and common to all. Whether our definition of sustainability is anthropocentric‚ biocentric‚ egocentric‚ ecocentric‚ econocentric‚ sociocentric‚ worldcentric or perhaps simply personally eccentric‚ they are all valid
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EXECUTIVE SUMMARY This report analyses SPIGEN‚ an online Korean company specializing in quality mobile phone accessories and its plan to enter the sustainability market. The report further analyses the company’s mission statement that will set the course for sustainable development. It is recommended that SPIGEN adopts a sustainable strategy and launch new line of eco-friendly products that is a variant of three of SPIGEN’s best-selling phone cases‚ “Neo Hybrid”‚ “Slim Armour” and “Tough
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“Without environmental sustainability‚ economic stability and social cohesion cannot be achieved.” There are 1 billion children living in poverty (1 in 2 children in the world)‚ 40 million live without adequate shelter‚ 400 million have no access to safe water. Every second 4 people die from hunger; around 27-28 percent of all children in developing countries are estimated to be underweight or stunted. Even though in 2008‚ according to UN‚ the majority of the world population is living in the
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ty Running Head: FOOD SUSTAINABILITY 1 Running Head: FOOD SUSTAINABILITY 1 WRT 1020 00 07 6 February 2013 b WRT 1020 00 07 6 February 2013 b Amanda Rowley Food Sustainability has grown to be an important issue‚ affecting all parts of the world. In
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Essay 1 Lumley and Armstrong discuss how the origins of sustainability concepts where theorized prior to and during the 19th century‚ and that the idea evolved through a combination of factors linked together (politics‚ economics‚ environmental and social policy). Thus making the concepts of sustainability not a ‘new beginning’ in human thought. Over the time of history human thought has changed depending on the environmental influences we as a species have had to encounter causing the changes
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\The purpose of this memo is to address how impressive McDonald’s sustainability strategy‚ initiatives‚ and related outcomes are. From humble beginnings in 1954‚ McDonald’s is one of the world’s leading food service retailers. Their history shows they have embarked their journey towards a more sustainable business for more than three decades‚ starting in 1980 by disclosing nutrition information in their restaurants. Now‚ McDonald’s is “on a journey together for good; good food and sourcing served
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SUSTAINABILITY- INTRODUCTION Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs. Sustainability moves to the forefront of our corporate culture and global governments attempting to integrate decision making economic‚ environmental and social production. Sustainability is viewing the way our actions affect future generations and ensure that without depleting resources or cause pollution at a rate
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Moriah Wade Professor Iqbal ENGL 1302 May 3‚ 2012 Food Sustainability Most of the food found in the grocery store is the product of an unsustainable food system. How would you feel if your favorite fruit or vegetable went extinct? The world is beginning to over populate and we are consuming food faster than we’re producing it. Many of the main foundational food sources such as rice and seeds have slipped into endangerment. Healthier food is available now and desirable in the future‚ but it’s
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