Sample Business Plan This is a sample business plan that I completed by myself for a Entrepreneur class in my Senior year of high school. Unlike most students‚ I was really excited to plan and organize my ideas so my plan ended up being much longer then expected. All the numbers I used were‚ for the most part‚ actual prices and I spend hours alone just number crunching. It was worth it in the end when I had my final copy! I apologize in advance for awkward spacing‚ numbering‚ and indents. Some things
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X Concept: A Mediterranean Restaurant Concept Prepared for Professor of Restaurant Management HMT 410 DeVry University – Online Prepared by Student: Prepared on xx xx xxxx TABLE OF CONTENTS Introduction Concept Development Site Selection Market Analysis Competition Analysis Financial Analysis License & Approvals Design‚ Furnishings & Equipment Menu Development Employment of Key Personnel Selection & Training of Key
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Marketing a Restaurant That you can be Proud of Submitted By: Ryan Burns Submitted To: Professor Linda Berg Date: 3/25/2013 Executive Summary Falling behind to the restaurant across the street? Are you losing business and watching repeat customers slowly start not returning? A restaurants ability to change with the marketplace and its target markets is essential for success‚ especially in our economy at this time where disposal income is much lower. New ideas‚ new strategies and monitoring
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Case: Taco Bell Corporation (HBS Case 9-692-058) Taco Bell is a fast food restaurant chain serving Mexican food that is formulated to appeal to the American general public. As of 1991‚ the company had gone through a remarkable transformation and was hailed by the press and industry experts as having revolutionized the fast food world. The new delivery process‚ referred to as K-minus (kitchen moved out of the restaurant to a central facility)‚ illustrates the design strategy of separating physically
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Sushi Sushi is most commonly defined as a Japanese dish shaped into a roll‚ consisting of cold cooked rice dressed with vinegar‚ wrapped in seaweed and garnished with raw or cooked seafood and vegetables‚ then cut into bite-sized pieces. (dictionay.com) Although not in its most contemporary‚ present form‚ sushi has been around for a surprisingly long period of time. What began as simple‚ two ingredient rolls‚ has blossomed into multi-ingredient flavored delights. A variety of types arises from
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being truly a trans-national epitome and embraces every culture with due dignity and respect‚ it is just apt for us to theme our restaurant menu into a “Food Fusion”. Fusion food is a combination of various forms of cookery and comes in several forms. Regional fusion combines different cuisines of a region or sub-region into a single eating experience. Asian fusion restaurants‚ which combine the various cuisines of different Asian countries‚ have become popular in many parts of the United States and
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MARKETING PLAN FOR PASSION D’AFRIQUE RESTAURANT‚ PARIS (A Company I would like to start) 1. Executive Summary Passion d’Afrique Restaurant is a special African Restaurant to be located in the busy La Defense Area of Ilé de France in Paris Metropolis. The target population is the large number of immigrant Africans working or living close to the area‚ also the unending influx of tourists from different regions of the world to Paris each year makes the demand for the flavour of African food a
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Entrepreneurship Prof. Millan Restaurant Marketing Plan Carsten`s Classic Diner Plan Outline * 1.0 Marketing Vision * 2.0 Ideal Customer * 3.0 Remarkable Difference * 4.0 Core Strategy * 5.0 Product/Service Innovation * 6.0 Marketing Materials * 7.0 Web Plan * 8.0 Lead Generation Plan * 9.0 Lead Conversion Plan * 10.0 Service Experience * 11.0 Marketing Calendar * 12.0 Critical Numbers * 13.0 Marketing Training Game Marketing Vision Carsten`s Classic
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Executive Summary The purpose of this business plan is to raise $175‚000 for the development of a Sushi restaurant while showcasing the expected financials and operations over the next three years. The Sushi Restaurant‚ Inc. (“the Company”) is a New York based corporation that will develop a restaurant that will serve sushi‚ sashimi‚ and Japanese based cuisine. The Company was founded in 2008 by John Doe. 1.1 Products and Services The Sushi Restaurant intends to serve a wide variety of entrées that
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TASK AS PRESENTED To come up with a brand new restaurant in Bangalore and prepare a business plan covering all aspects pertaining to marketing‚ human resource and finance. Company profile NAME - Téssera ADDRESS - #93‚ 80 ft road‚ 12th main junction‚ Indiranagar ‚ Bangalore TELEPHONE NUMBER - 080 49494444 EMAIL ID - reservations@tessera.in ; feedback@tessera.in CONTACT PERSON - Rohan Shenoy :988457689 REGISTRATIONS Trade license(BBMP - municipal corporation) Health certification(BBMP - health
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