BLACK BEARDS RUM Two pounds of brown sugar per one gallon of water and one cup of honey for every ten gallon batch. Starting hydrometer reading of about 90. Do not exceed 100. Add 1 to 3 ozs of yeast per 10 gallons of mash. Heat one fourth of your water to 120 or 130 degrees only hot enough to melt the sugar‚ then stir in your sugar and then the honey last. Pour it into your fermenter and finish filling with cool water to cool it down to 80 degrees. Take a hydrometer reading and adjust as
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chose for this assignment was carbohydrate. Carbohydrates branch off into three main categories; monosaccharides‚ disaccharides‚ and polysaccharides. I decided to focus on disaccharides‚ specifically sucrose. Sucrose is more commonly known as table sugar. It has a chemical formula of C12H22O11. It is physically described as a white‚ odorless (although when heated‚ it may have a caramel-like odor) solid with a crystalline/powdery texture. In addition‚ sucrose also has many compelling chemical properties
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The average amount of soda that a kid drinks a day is 2-3 20 ounce containers‚ that’s about 50-60 tsp. of sugar in a child’s diet with no nutritional value. Parents‚ school officials‚ and nutritionists have been debating about whether or not schools should sell flavored milk. Well schools should sell flavored milk. Schools should sell flavored milk‚ because there are many good vitamins and nutrients in flavored milk‚ is superior to most other drinks‚ and besides vitamins and nutrients there are other
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Baby Investigatory Project :D Ingredients 1 cup of boiling water 3 tablespoons White Flour 4 tablespoons cold water 1 tablespoon sugar Materials Tablespoons Measuring Cup Pot Whisk Matches Container Refrigerator Nganong ang flour makapilit man unsay naa ana niya ? For me its because when wee add Flour into the water it becomes sticky Flour Flour is a powder which is made by grinding cereal grains‚ or other seeds or roots (like Cassava). It is the main ingredient of bread‚
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critics. But after looking into the contents of the candy‚ I realized that they have a point. But‚ as a “Twizzler Lover”‚ I would never want the Hershey’s company to shut down the production of Twizzlers. Well‚ they certainly need to improve their sugar content‚ amounts of food dye‚ and artificial flavoring. But all that can be changed. So‚ Hershey’s should not discontinue Twizzlers‚ but improve the quality of the candy in order for a brighter future for the company. One reason why Twizzlers
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News has changed from a text dominant platform to a multimodal news discourse‚ which now is inclusive of visual tracks. The move towards multi-semiotic news platforms has changed the nature of news and how news happenings are presented to readers. Moya (2011‚ p. 2983) states‚ “Images and language have their own specific potentials‚ that is‚ their own affordances to make meaning. It is apparent that contemporary news discourse is constructed through image composition and the placement of news values
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3. The various packaging methods of granulated sugar that is distributed in supermarkets is important to consider because of environmental factors‚ cost-efficiency and customer satisfaction. The consumer is paying for a product and it is the producer’s job to ensure the packaging is effective as well as protective. Two types of granulated sugar packaging methods I will analyze are paper-based packages and re-sealable plastic zipper bags. Paper bags are most commonly used in supermarkets due
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| NR | Polysaccharide | NR | R | Solution | Bendicts Test | Iodine Test | Honey | R | NR | Oats | NR | R | Table Sugar | NR | NR | Apple Juice | R | NR | Powdered Sugar | NR | NR | Results Solution | Type of carbohydrate | Honey | Monosaccharide | Oats | Polysaccharide | Table Sugar | Disaccharide | Apple juice | Monosaccharide | Powdered Sugar | Disaccharide | Conclusion I found that honey reacted with the Benedicts test‚ so it must be a monosaccharide. Oats did
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grows mainly of fruit. Zygomycota is the type of mold that I will be working with in my science fair project. Zygomycota is one of the types of mold that are invisible to the naked eye in the early stages of development. Zygomycota grows on high sugar sources. So mostly on fruit and sugary drinks. Zygomycota is a very disturbing mold. Zygomycota has many different features‚ such as. It starts out as a fuzz. Zygomycota bulges as it grows. Zygomycota grows cotton on top of the developed mold
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patience. When people think of sugar‚ the first thing that comes to mind is usually white granulated sugar‚ which is the most common. However‚ there are actually different types of sugars that are different colors‚ textures‚ forms‚ consistencies‚ and/or obtained in different ways and from different sources. For example‚ brown sugar is tinted brown because there is molasses in its composition. Powdered sugar is actually super-crushed regular white granulated sugar that is usually used in baking.
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