CBAD-478*5 Rogers’ Chocolates I-case Strategic Assessment Report November 13‚ 2012 Dr. Janice Black Dara Servis Executive Summary Rogers’ Chocolates specializes in a wide variety of premium chocolates that are enjoyed by all who experience the products. Whether looking for a truffle‚ nut and chews‚ or premium ice cream‚ consumers can always expect high quality‚ handcrafted products. The firm prides themselves on high quality products and unique customer experience. Throughout the dissection
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Key Issues There are multiple issues facing Rogers’ Chocolates. Rogers’ has a dated value proposition. In order to expand they need to compromise the history behind the brand. The service tactics and packaging is old fashioned. The need for a different look was further backed by a consultant hired by Rogers’. Their current traditions may be well received in Victoria but they aren’t working to fully expand markets. Rogers’ brand image was tarnished due to the import of raw materials from
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Buy Fairtrade Chocolate (Speech)  Chocolate. . For many you sitting in this room‚ chocolate is ‚ a food that we crave. But for other children around the world‚ chocolate is anything but sweet. When you take a bite into that piece of chocolate‚ you may be unaware of what exactly it took for it to get where it is. Halfway across the world‚ children like us are forced to work in the most appalling conditions on cocoa farms where some of these chocolates are coming from. So what exactly is happening
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Title : FOOD TESTS Aim : To determine whether given unknown solutions A‚B‚C‚D‚E‚F and G contain Reducing/NonReducing Sugars‚ Lipids‚ Proteins or Starch. Apparatus/Materials: - Bunsen burner - Solutions A‚ B‚ C‚ D‚ E‚ F and G (unknown) - Measuring Syringes - Stirring Rod - Beakers - Test tubes (7)plus holder and tray - Copper sulphate solution (CuSO4) - White dropping ray - tripod stand and mesh -stopwatch - Biuret͛s solution - Sodium Hydroxide solution (NaOH) (or Potassium Hydroxide
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growing boy‚ As a result‚ he is almost sickly thin. Once a year‚ on his birthday‚ Charlie gets one bar of Wonka chocolate‚ which he savors over many months. For the first time in a decade‚ Willy Wonka‚ the solitary and eccentric chocolate maker‚ is opening the doors of his unique chocolate factory for five members of the public. The lucky five who find a Golden Ticket in their Wonka chocolate bars will win a daylong tour of the factory and a lifetime’s supply of Wonka treats! For young Charlie Bucket
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Testing for reducing sugars‚ non-reducing sugars‚ starch‚ lipids and proteins in unknown substances: Our aim: was to find out which substances from our five samples have reducing sugars present to determine what they may be for example; they could be monosacchrides or disaccharides. This was carried out by using Benedict’s test. To find out which substances from our five samples were non-reducing sugars‚ since some disaccharides are reducing sugars and this would be carried out by using Benedict’s
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Chocolate Chip Cookies What is your favorite kind of cookies? Chocolate chip cookies are the number one cookie because‚ it seems like every time you bite into one you’re biting into a piece of heaven. Making delicious chocolate chip cookies can be either an easy or difficult task depending on how you look at it. Using the correct ingredients and using the right amount of each one will you’re certain to have great cookies. Making chocolate chip cookies from scratch requires you to gather fresh ingredients
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spreads to many other things like paintings‚ objects‚ sounds etc. In our case‚ we are expecting people to chose Nutella as their favourite one because it is the one we are mostly exposed to‚ the prototype for hazelnut chocolate spreads (the representative of the category). Although this effect seems to
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just a little kid with lots of questions and not a lot of exposure to the “real world”. He then proceed to pick up a chocolate pretzel. He then stated “this is why I am upset”. He seemed to understand his statment perfectly‚ but I didn’t understand what he was trying to say. He notice and begin to explain more in depth. “notice how it has two eliminates‚ the sweetness of the chocolate and the saltiness of the pretzel-- both are
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to desire chocolate. American and Russian space flights have always included chocolate. American chocolate manufacturers use about 1.5 billion pounds of milk -- only surpassed by the cheese and ice cream industries. Americans consumed over 3.1 billion pounds of chocolate in 2001‚ which is almost half of the total world’s production. Aztec emperor Montezuma drank 50 golden goblets of hot chocolate every day. It was thick‚ dyed red and flavored with chili peppers. Bittersweet chocolate is what is
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