Sugar vs. Sweeteners- What is the difference? Introduction: Here on forth‚ most people have sweet tooth. Most people like to sweeten up ’ their beverages‚ foods or even baked goods. Since the major companies knows that the human taste buds crave for sweetness‚ manufacturers then start to add sugar or artificial sweeteners in the foods that we eat today. That being said‚ there are many differences between sugars and artificial sweeteners: so‚ which is better for us? Some may say natural and
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Purpose: I want to persuade my audience that sugar is a dangerous drug that is damaging America?s health. Thesis Statement: We need to know why we are addicted to sugar‚ how can stop the addiction‚ and the positive effects kicking the sugar habit will have on our lives. Attention: Are you a sugarholic? Do you eat refined sugar everyday? Can you go more than one day without eating some type of sugar containing food? Have you ever hidden candy in your home in an effort not to share them with anyone
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Introduction Sugar appears to currently hold the top position on the blacklist of all unhealthy foods‚ and although it cannot be denied that it can lead to a variety of maladies‚ can this simple‚ pure‚ sweet substance really be deserving of the massive trend of fierce demonization it has undergone over the past few years? 1. The demonization of sugar – sugar and spice and everything not so nice Despite the fact that sugar plays a central role in our lives today‚ it appears that its presence is unwanted
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Why Crystal Pepsi and Others Failed We live in a day and age where marketing and advertising is stronger then ever. It is essentially in our face every where we turn‚ from the clothes we wear to the music we listen to and even the device we use to listen to our music. Marketing and advertising touches our lives everyday without our really ever even noticing it. Marketing professionals have a difficult challenge before them in figuring out a way to create a public interest‚ and a want for their
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To Study the Filterability and Quality of Raw sugar for Refining ABSTRACT This study was particularly designed to evaluate the quality parameters of raw sugar which ultimately affect the filterability of raw sugar. It is a cane sugar which has been minimally processed and product of the first stage of cane sugar refining process which has some very distinctive characteristics. Filterability of raw sugars is one of the primary sugar quality parameters. To the refiner‚ the filterability of
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consumes 150 to 170 pounds of sugar per year. Sugar is a sweet‚ crystalline substance that is used as a sweetener for everyday food and drinks‚ making it very prominent in the average person’s diet. It is an unavoidable carbohydrate to say the least‚ it is even in lettuce‚ however‚ it is reasonable to limit the amount of sugar one indulges in. This impacts adults and teens by draining people’s lives and making people frightened to consume sugar. Consuming too much sugar undoubtedly has a negative
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How Sugar Affects the Body in Motion By GRETCHEN REYNOLDS Gary John Norman/Getty Images Sugar is getting a bad reputation. A cover article in The New York Times Magazine several weeks ago persuasively reported that our national overindulgence in fructose and other sugars is driving the epidemics of obesity‚ diabetes and other illnesses. But that much-discussed article‚ by the writer Gary Taubes‚ focused on how sugars like fructose affect the body in general. It had little opportunity to examine
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“Sugar‚ Why We Can’t Resist It” National Geographic 08/13 Author: Rich Cohen Sugarcane was domesticated 10‚000 years ago to the island of New Guinea Sugars added to processed foods enhance flavor & texture. They also act as a preservative to extend shelf life. The sugar that reached the west was consumed only by the nobility‚ so rare it was classified as a spice. If you worked at the sugar mill and got your
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brown sugar on the amount of CO2. To do this‚ white sugar was replaced with brown sugar and the amount of CO2 produced was calculated with a vernier gas pressure sensor. The control group was yeast and white sugar and the experimental group was yeast and brown sugar. The hypothesis that if brown sugar and yeast are mixed‚ then it will produce more CO2 than a mixture of white granulated sugar and yeast was accepted. The white sugar and yeast mixture had a slope of .003254 kPa/s. The brown sugar and
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When you think about sugar you think sweet‚ yummy and delicious! When you eat candy sometimes you think of how you might get cavities. Sugar doesn’t only cause cavities‚ it also causes obesity‚ and increases the chance of heart problems. Sweets are amazing but no one wants to have life threatening problems! But‚ we children don’t watch how much sugar we digest on a daily basis‚ which leads us to a question. How does sugar affect an average middle school students heart rate and blood pressure? Do
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