The reaction between Mentos and the diet soda is a physical reaction that occurs when the gas from the inside of the soda attaches itself to the ridges on the outside of the Mentos. This process is called nucleation and this is when the carbon dioxide is attracted to the Mentos and causes pressure in the bottle (EepyBird). Diet Coke and Mentos are not the only things that work soda and anything with at least a little bit of fizz (carbon dioxide) will react it’s just the matter of the Diet Coke
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Brown sugar‚ white sugar‚ raw sugar (unrefined) sugar cubes... there are so many types of sugar that you do not know what to choose. Learn the difference between refined and unrefined sugar! Experts warn that sugar contribute to some of the worst diseases: cancer‚ cardiovascular disease and diabetes. Therefore‚ you should watch out for the daily consumption of sugar and choose the least harmful alternative for your health. What is considered moderate consumption of sugar? * 8 teaspoons maximum
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In the Penny Cleaning Lab‚ my hypothesis‚ which stated that the lemon juice would be the best at cleaning the penny since it is an acid and acids are particularly good at cleaning metallic substances‚ was indeed valid. First‚ we started out with 1mL solutions of all the substances in the test tray. We dipped the pH paper in each solution for about a second and recorded the pH level for each substance. Before starting‚ we noticed that all the pennies were in some shade of brown‚ which I predicted
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Practice Writing Paper One Writing Task 1 The line graph above is telling us how sweet foods can cause tooth decay. Tooth decay is caused by the high level acidity which is below 5.5 ph level in our mouth which is produced by those sweet foods. The graph shows us the relationship between the ph level of acidity and the time elapsed after eating sweet foods. At this graph‚ there are 3 tested sweet foods: fruit sugar‚ cane sugar and honey. These sweet foods could cause different acid levels in
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I have always known that sugar is bad for the body‚ but I am shocked at just how much it actually does. I grew up eating candy and sugary cereals. My main type of soda was Sprite‚ which is slightly healthier for people than Coca Cola and Mountain Dew. As the years went on‚ I started to drink an abundance of Coca Cola and Mountain Dew with my friends when they would come over to hang out. I knew that I should have drank more water than pop‚ but I had no idea what kind of damage so much soda could
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Dolly Grace D. Donguines March 02‚ 2015 MW 4:00-5:30 ROXAS HOLDINGS MULLS SUGAR ECOZONES Summary: Roxas Holdings‚ Inc. is a sugar milling company‚ which owns and manages sugar manufacturing companies. Central Azucarera Don Pedro is engaged in the producing‚ marketing and selling raw and refined sugar‚ molasses and other related products and offers tolling services to traders and planters. Central Azucarera de la Carlota produces raw sugar and molasses and trades the same on wholesale
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Factors To Be Considered While Selecting The Taste Of Maple Syrup Maple syrup is quite a specified sweetener providing virtually all of the ordinary sweetness‚ certainly rich flavor and can be a healthy replacement to usual brown or white sugar. About ¼ cup of maple syrup involves sufficient amount of calcium as compared to the milk and of direction‚ more quantities of potassium than a banana. With low absorption level and low glycemic index‚ maple syrups are tremendously recommended for diabetics
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Dictionary.com define syrup as “1. any of various thick‚ sweet liquids prepared for table use from molasses‚ glucose‚ etc.‚ water‚ and often a flavoring agent. 2. any of various preparations consisting of fruit juice‚ water‚ etc.‚ boiled with sugar 3. Pharmocology. A concentrated sugar solution that contains medication or flavoring.” This means that a syrup is a sugar and a liquid (most often water but can be fruit juice). A simple syrup is water and sugar boiled together until the sugar melts
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Abstract Carbohydrates are important in metabolic processes for everyday physical and chemical actions. The carbohydrate‚ glucose‚ is a key component in generating adenosine triphosphate‚ also known as ATP. In order to analyze unknown glucose levels‚ a DNS assay was performed. By using 2-hydroxy-3‚5-dinitrobenzoic acid to oxidize the aldehyde group on the carbohydrate‚ the reducing end of glucose increases in absorbance of 540 nm. Using a UV spectrophotometer‚ the concentration was calculated
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Laboratory Order Form 1 DESIGN 1.1 Defining the problem Focus / Research question How does osmosis work and what effect will this have on the raisin at different sucrose concentrations? Hypothesis The raisin in the beaker with most diluted sucrose solution will gain the most mass‚ therefore the control (0% sucrose solution) should be the most successful (in relation to the aim.) Background Information / theory Osmosis may occur when there is a partially permeable membrane‚ such
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