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    The Aim of Education in Indonesia By Daenuri Suhendar Many people in Indonesia believe that success in education is measuring the academic values. Therefore‚ their efforts have focused only on how much academic value that can be achieved‚ we may often forget the real purpose of education that it is not to get a course of academic and other achievements. However‚ the purpose of education is to improve the multiple intelligence and cognitive students. In other words‚ a school can’t

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    Objectives of Wpm

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    Objectives: According to Gosep‚ workers’ participation may be viewed as: o An instrument for increasing the efficiency of enterprises and establishing harmonious relations; o A device for developing social education for promoting solidarity among workers and for tapping human talents; o A means for achieving industrial peace and harmony which leads to higher productivity and increased production; o A humanitarian act‚ elevating the status of a worker in the society; o An ideological way of

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    INTRODUCTION "Online Restaurant Reservation System (ORRS)" is web application. This system wake to provide service facility to restaurant and also to the customer. The services that are provided is food ordering and reservation table management by the customer through the system online‚ customer information management and menu information management and report. Main objective build the system this is to provide ordering and reservation service by

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    My Aim in life

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    The pursuit of knowledge carried on by the scientist for the past several centuries has produced results which have produced different reactions in different sections of society. There are lay people who consider science to be the fore runner of all comfort‚ progress and prosperity. On the other hand there are many good people who look upon science as the chief cause of the sufferings of humanity today. The debate has been raging for a long time. But while people talk and argue‚ science goes

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    Table of Contents CHAPTER 1: OPENING SCHEDULE CHECKLIST .......................................................... 5 W eek 1 ......................................................................................................................... 5 W eek 2 ......................................................................................................................... 7 W eek 3 ...........................................................................................................

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    Restaurant Marketing Plan

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    is designed to meet the needs of its consumers‚ not only in their fitness endeavors‚ but also in their preference of taste. As we have seen the fitness world growing at an exponential rate‚ the food industry is eating its dust. It is time for a restaurant to rise to the occasion and power the lives of those that thrive for self-empowerment. Through times of a rocky economy the average consumer has put their boots on to overcome its obstacles‚ whether it’s been by cutting spending‚ or increasing saving

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    BTEC National Business Environment Unit 1 Task no 3 M1 Explain the Points of View of Different Stakeholders Seeking to Influence the Aims and Objectives of Two Contrasting Companies. Muslim Aid Aims of the Organisation Muslim Aid’s aims are to prevent poverty from maximizing and also to help raise money to those in need of it. Employees Muslim Aid is a charity organisation which is run by fundraisers. There are many stakeholders. One of them is the donors which donate to Muslim Aid’s charity

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    Restaurant Business Plan

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    TASK AS PRESENTED To come up with a brand new restaurant in Bangalore and prepare a business plan covering all aspects pertaining to marketing‚ human resource and finance. Company profile NAME - Téssera ADDRESS - #93‚ 80 ft road‚ 12th main junction‚ Indiranagar ‚ Bangalore TELEPHONE NUMBER - 080 49494444 EMAIL ID - reservations@tessera.in ; feedback@tessera.in CONTACT PERSON - Rohan Shenoy :988457689 REGISTRATIONS Trade license(BBMP - municipal corporation) Health certification(BBMP - health

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    Marketing Objectives

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    Contents Executive Summary … …………………… ……………...……………………………… 3 Introduction ……………………………………………...…………………………………4 Methodology ……………………………………………………………………………… 5 Body of Assignment Task 01…………………………………………………………………………………… 6 1. Zaid Tea Company………………………………………………………………………6 1.1 About Zaid Tea…………………………………………………………………………6 1.2 Products and Main Brands…………………………………………………..…………7 1.3 Services………………...………………………………………………….……………8 Task 02……………………………………………………………………..……………….9 1. What Is Marketing Orientation………………………………………………………

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    Thaifoon Restaurant Case

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    Bo Zhang EEE451 Case 4 Questions September 11‚ 2012 Case 4 THAIFOON RESTAURANT * Prepare a spreadsheet for the restaurateur to project his net profits. From exhibit 3‚ Thaifoon restaurant forecast that there would be 18 turns (5 lunch turns and 13 dinner turns) each week. And the owner planed to have 30 or fewer seats in order to meet the legal regulations and design. So it means there are 30 seats for each turn. Daily Turnover Ratio |   | Lunch | Dinner | Revenue | $12

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