DETERMINE THE LEVEL OF CUSTOMER SATISFACTION IN DAYSTAR UNIVERSITY CAFETERIA A project submitted to the School of Business and Economics in partial fulfillment of the requirement for the course Research Methodology BUS 213X Daystar University Nairobi‚ Kenya By Mark Reuben Gathigi 08-1064 November 2012 DECLARATION In presenting‚ this research in partial fulfillment of the requirements of the course code BUS 213X – Research Methodology from Daystar University‚ I declare that this is research
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FORMULATION OF AN INDEX FOR STUDENT SATISFACTION IN THE UNIVERSITY OF THE PHILIPPINES‚ LOS BAÑOS Sheryll Elaine Solis Rigua ABSTRACT This study assessed the indicators and formulated an index for overall satisfaction among UPLB students. Two methods were used in formulating an index for this study‚ in which nine dimensions were considered. First method is through stepwise regression analysis with Categorical Principal Component Analysis (CATPCA) wherein three tests were used to evaluate the obtained
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www.ccsenet.org/ass Asian Social Science Vol. 7‚ No. 7; July 2011 A Study on Student Satisfaction in Pakistani Universities: The Case of Bahauddin Zakariya University‚ Pakistan Muhammad Nauman Abbasi Lecturer‚ Institute of Management Sciences Bahauddin Zakariya University‚ Multan‚ Pakistan E-mail: abbasimna@bzu.edu.pk Ali Malik Senior Lecturer‚ Department of Accounting‚ Finance & Economic University of Hertfordshire Business School‚ United Kingdom E-mail: m.a.1.malik@herts.ac.uk Imran Sharif
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Introduction Students’ opinions about all aspects of academic life are now sought by educational institutions worldwide‚ generally‚ in the form of a satisfaction feedback questionnaire. It is this student satisfaction survey‚ within the context of student satisfaction in JRU Jose Rizal University. In the Philippines‚ Higher Education (HE) students were considered to be the “primary customers” of a University ‚even before they were liable for the payment of “up-front” tuition fees. Students are the direct
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COMPARISON OF STUDENT’S SATISFACTION ON SCHOOL FOOD SERVICE ENVIRONMENT BY THE EATING PLACE AND GENDER Jisook Jung‚ Youngmee Lee‚ and Yu-jin Oh Abstract The purpose of this study was to compare student’s satisfaction with school food service environment to improve the quality of middle school meal service. A survey was conducted of 680 students (boys 246‚ girls 433) from 6 middle schools providing school meals from October to November 2007. The questionnaires were directly distributed to the subjects
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Questionnaire This paper is considered the difference between satisfaction level of APU’s international students living in 3 different types of accommodations‚ which are Endah Promenade‚ Vista and Fortune Park. 1. Nationality 2. Gender 3. Age ___________________ 1. Male 2. Female _______________________ 4. Which level do you study in APU? Foundation Level 1 Level 2 Level
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STUDENT’S SATISFACTION OF TSU CAFETERIA SERVICES A Research Study Presented To the Faculty of Tarlac State University College of Business and Accountancy In Partial fulfillment of the Requirements For the course of Bachelor of Science in Business Administration Major in Marketing Management Mr. Renato Mercado _________________________ Professor Mrs. Daisy Medrano _________________________ Adviser LEVEL OF STUDENT’S SATISFACTION OF TSU CAFETERIA SERVICES
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’Cafeteria’ Students go to the dining hall to get the food their bodies need for proper nourishment. But‚ food is by no means the only thing that students get at the cafeteria - they are also served with social interaction. The cafeteria is a place which some students love and which others dread. It is generally an integral part of children’s social lives from elementary school all the way into college. Why is the cafeteria so important? Because‚ cafeteria is not only for satisfying
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INDIVIDUAL REPORT Title: To investigate customer satisfaction level of the student population in regards to the school cafeteria in MDIS 1. Background In 1988‚ Kopitiam Investment Pte Lte was set up in Singapore to secure a groundbreaking bid at S$2.1 million for a prime-site food shop. Since then the company has expanded at an alarming rate. Today‚ the Kopitiam group is a leading name in the local food service management industry‚ being reputed for providing a comfortable‚ modern dining
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Advanced Wireless Networks and Protocols Course M.Sc. in Computer Science and Networking Department Computer Engineering Name of the Student Kanishka Singhal Reg. No CJB0912009 Batch Full-Time 2012. Module Leader Rinki Sharma Declaration Sheet Student Name Kanishka Singhal Reg. No CJB0912009 Course Computer Science and Networking Batch Full-Time 2012. Batch 2012 Module Code SPC2520 Module Title Advanced Wireless Networks
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