INTERNSHIP REPORT SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF BACHELOR OF BUSINESS ADMINISTRATION DONE BY HARIPRASATH M 11BBA0071 IN HOTEL SHEVAROYS PRIVATE LIMITED. UNDER THE GUIDANCE OF PROF. C.M.MARAN Professor‚ VIT Business School SEPTEMBER 2012 CERTIFICATE This is to certify that the Internship report
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FINANCIAL ANALYSIS (HOTEL INDUSTRY) [pic] [pic] [pic] By Donnabelle Pineda and Marge Javillonar Managerial Accounting ADB-MBA Program‚ Batch 10 Submitted to: Prof. Ricardo Palo Date: 4 August 2010 I. Hospitality Industry The hospitality industry is a trillion dollar service sector within the global economy. The industry covers a broad variety of service industries including‚ but not limited to‚ hotels‚ food service‚ casinos‚ and tourism. This
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Britain 0160-7383/$30.00 A DEA Evaluation of Taipei Hotels Wan-Erh Chiang Ming-Hone Tsai Li Shau-Mei Wang National Central University‚ Taiwan It is always a major concern for top management to measure efficiency. Data Envelopment Analysis (DEA) is an excellent tool for assessing the relative efficiency of decision-making units. This research is aimed at measuring hotel performance by DEA under three operational styles of International Tourist Hotels (ITHs) commonly seen in Taiwan since 2000: Independently
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Mandarin Oriental hotel Vision ，mission ‚ objectives Mission: Our mission is to completely delight and satisfy our guests. We are committed to making a difference every day; continually getting better to keep us the best. Vision: Our Vision is to be widely recognised as the best luxury hotel group in the world. The strategy of the Group is to open the hotels currently under development‚ while continuing to seek further selective opportunities for expansion around the world. About background
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purpose of this report is to evaluate use of forecasting methods in marketing and its positive or negative affect in relation to marketing. It is recognized that forecasting may bring positive as well as negative effect towards the overall marketing strategy and implementation. Common reasons for negative affect may include lack of clear processes and methodologies overreliance on error - prone spread sheets‚ and limited incentives for accuracy. Marketing forecasting will depend on factors like consumer
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being experienced at the Regency Grand Hotel in Bangkok‚ Thailand. Chakri should evaluate why the current strategy of empowerment has been unsuccessful at the hotel. Part of this analysis should include an assessment of the different types of personalities within the hotel’s workforce. Chakri’s report should also offer solutions to the increased levels of stress‚ absenteeism‚ and turnover rate. Chakri’s recommendation should be made as soon as possible‚ to the Hotel chain’s senior management team. After
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Advanced Diploma in Business Administration International Marketing Strategy (B2007) Assignment Term 1‚ 2012 Lecturer: Mr. Sam Chung Student No.: 0305-006661 Name: Mr. Wong Yuen Ming‚ Joey Date: 08th March.‚ 2012 Contents 1. Company Background 4 2. Introduction 4 3. Country Attractiveness 4 4. Political Environment 5 5. Economic Environment 5 6. Social Environment 6 7. Technology Environment 6 8. Chengdu SWOT Analysis 7 8.1 Strengths 7 8.1.1 Provincial
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INDUSTRY ANALYSIS: A CASE STUDY OF THE UK HOTEL INDUSTRY INTRODUCTION The hotel industry‚ (despite its importance to the UK economy) has not received the attention that it deserves from the central government at Downing Street. A report by the British Hospitality Association in 2010 showed that it has grown over the years to contribute 45 billion pounds to the UK economy. The hotel industry also employs about 3.64 million people both directly and indirectly making it the fifth largest industry in
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explain the various Micro and Macro Environmental influences which exist‚ with examples relevant to the Hospitality and Industry and suggest what tools a Hospitality and Tourism organization might use to assess its marketing environment. La Mon Hotel & Country Club has been chosen as the study base. In order to create the foundation on which to build SMART objectives and create effective recommendations for strategical planning‚ following analysis have been developed: -PEST -SWOT -PORTER`S
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busy dinning‚ from proper food preparation to portioning vegetables‚ tagging dates and organizing bar. I have learned many good experiences for my training. I am sure many students liked me especially the BSTM will find that the training in a Resort/hotels is worth rewarding. Based on my personal experience‚ I will recommend Costa Pacifica Resort as a good venue. Difficult from the start‚ but through hard work and patient are important virtues to improve ourselves. I kept these in mind and apply in
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