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    Recipe for banana bread

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    Banana Bread This easy banana bread recipe contains ingredients that you will more than likely have in your cupboard already – perfect for those times when you’re expecting visitors to pop in but have got nothing in the house except from overripe bananas. What’s more‚ a piece of moist and delicious banana bread is irresistible to most! Ingredients: 125g butter or margarine 1 cup castor sugar (white or brown sugar is okay though) 2 cups flour 2 eggs 3 large bananas‚ mashed 1 tsp vanilla essence

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    Shell Less Egg Lab Report

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    Problem question: When a Shell - less egg is placed into a beaker of corn syrup‚ will there be any water going into or out of the egg and if the shell - less egg is placed in a beaker of distilled water will be any net flow of water going into or out of the egg. Hypothesis: If a shell - less egg is placed into a beaker of corn syrup solution‚ then there will be a net flow of water going into the egg because the water molecules will be small enough to pass through the membrane of the egg. If

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    La Agar Media Case Study

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    4.5 DISCUSSION The bioluminescent bacteria grow well and produce good glowing in the SWC agar media compared to the LA agar media. In LA agar media‚ the production of light was very deem. It also took much time to solidify and the agar media was too soft and forms hole‚ therefore good streaking couldn’t be done. There might be error in the composition of the LA agar media ingredients. However‚ when SWC agar media used‚ there was good growth of bacteria and bright production of light. When comparing

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    PROPOSAL: I was in Coles shopping when I saw a sign that suggested that bananas could be ripened by being placed in a brown paper bag with already ripe bananas‚ I decided to base my experiment on this. Was it the brown paper bag that sped up the ripening? Or was it the presence of the already ripened bananas? By setting up a pair of unripe bananas as a control‚ I will then added a pair that include two ripe bananas among them‚ as well as a group of two ripe and twp unripe bananas in a brown paper

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    Square Day

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    Name _____________________________ Date ____________ Period _______ Completing the Square Day 1 For each expression‚ find the number you would add to make it a perfect square trinomial. Leave fraction answers as improper fractions (no mixed numbers or decimals). Then factor each trinomial. 1. x2 + 10x + _______ 2. y2 – 6y + ¬¬¬¬_______ 3. z2 – 8z + _______ _____________________ _____________________ _____________________ 4. x2 + 12x + _______ 5. x2 – x + _______ 6.

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    Brazil’s determination compared to Canada Brazil is determined on cassava as the staple food in their country because it’s giving them a good increase in their production of importing and exporting the goods. As you know by now‚ that Brazil’s productions is developing as people buy their product. Brazil has good marketing skills and a lot of people would want to consume their money in buying an nutritional and healthy vegetable that is a good source of Protein‚ Carbs and Vitamins. Canada is already

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    Letter to the Respondent

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    APPENDIX [pic] Dear Respondent‚ We are the fourth year Bachelor of Science in Accountancy students from the University of the East‚ College of Business Administration presently enrolled in AC414 (Management Consultancy Services). As part of our course requirement‚ we are conducting a feasibility study to produce affordable yet healthier crackers by using vegetable as our main ingredient. We are currently in the process of preparing the marketing plan. We would like to ask for your

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    PRODUCTION OF CASSAVA TUBERS (MANIHOT ESCIDENTA) USING AN ENHANCED METHOD OF PLANTING A SCIENCE INVESTIGATORY PROJECT OF B’LAAN NATIONAL HIGH SCHOOL LITTLE BAGUIO‚ MALITA‚ DAVAO DEL SUR PHYSICAL SCIENCE CLUSTER 1 TEAM CATEGORY AN ENTRY TO THE 2012 DIVISION SCIENCE FAIR Researchers: JEMHUEL P. CANTOMAYOR HEZEL JANE GASCON SIP Adviser: JANICE MARICOR M. AQUINO ABSTRACT The study was located in the hilly side of Little Baguio‚ Malita‚ Davao del Sur nearby in

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    Calamansi Jam

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    Product Proposal I. Calamansi Jam Calamansi Jam is a fruit spread made from pure and natural calamansi extracts and sugar. It is very nutritious and contains Vitamin C that can be of great help to our immune system. This product is delicious and at the same time good for our health. II. Related Product Introduction Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin‚ and

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    * Biopol is a copolymer of polyhydroxybutyrate (PHB) and polyhydroxyvalerate (PHV) to form PHBV. PRODUCTION: * Enzyme used in synthesis is Ralstonia eutrohpus * Biopol is produced industrially‚ using the fermentation of sugar by R. eutrohpus that grow in tanks with a carbon-based food source and limited nutrients (P/NO3). It is then separated and purified. * Polymers made from plants have the same structure

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