PraShawn Hampton Period:1 Barbracide in the Salon Back in 1947 in New York‚ Maurice King prepared a chemical product that would help take sanitation to another level. Barbracide is a big reason why most salons and barbershops are still open today. Barbicide helps remove all of the bacteria and germs off of barbershop and salon implements such as: razors‚ combs‚ hair clips‚ and sanitizes stations. The iconic blue liquid is well known for being a disinfectant‚ but as well as that‚ the use of barbicide
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Lab Report Title Page: Determine Disinfectant and Antiseptic Effectiveness Using Zone Inhibition Method Prepared for: By: Date: Introduction Page: Abstract This study is to examine the effects of different types of disinfectants by disk diffusion method using common agents such as Betadine‚ Clorox‚ Crest‚ Kiss My Face‚ Listerine‚ and Lysol. Wound care and general cleaning of home surfaces is a part of daily activity for many of the general population. Knowing
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Medical Microbiology II - Laboratory Report 1 Aim: To successfully identify and differentiate Neisseria Species and Moraxella catarrhalis; i. detail the microscopic and cultural characteristics of the Neisseria spp. and Moraxella catarrhalis‚ ii. differentiate the Neisseria spp. and Moraxella catarrhalis associated with humans‚ iii. describe the isolation media used for Neisseria gonorrhoeae and give reasons why they are used‚ iv. recognize gram-negative diplococcic in urethral
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Lab Practicum‚ Micro 200‚ study guide When you did your hand wash experiment‚ you decided a variable to test‚ say‚ hot vs cold water‚ you called this variable an “experimental variable” since it was the variable you were testing experimentally. In order to get meaningful data‚ you need to keep other things the same‚ for example the washing time had to be the same for both‚ you called the washing time a _Control_______ variable. Through the semester‚ you have used two bacteria that produce
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gov/pmc/articles/PMC2655438/ 2. http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2958.2002.03183.x/full 3. http://link.springer.com/article/10.1007/s00253-012-4539-5 4. Baertsch R‚ Lowe T‚ Pohl A‚ Pollard K‚ Schneider K. 2001. Staphylococcus aureus Mu50 (Staphylococcus aureus subsp. aureus Mu50) Genome Browser Gateway. [Online]. Available from: http://microbes.ucsc.edu/cgi-bin/hgGateway?db=stapAure_MU50. Accessed 2013 Mar 22. 5. Gilichinsky D‚ Goris J‚ Rodrigues D‚ Thomashow M‚ Tiedje J‚ Vishnivetskaya
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0314 Biofilms in Chronic Wounds: Current Research and Future Direction ABSTRACT Chronic wounds continue to be a significant healthcare problem. Although myriad factors have been implicated in impaired wound healing‚ recent research has focused on the role of matrix-based bacterial communities called biofilms that are often associated with chronic wounds. Various in vitro and in vivo models have been developed to study the role of biofilms in non-healing wounds. Basic science and clinical
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The causes of disease in humans. Lifestyle 1. BIOL1 : Basis and risk factors of heart disease 2. BIOL1 : Basis of lung disease and lung function Pathogens 3. BIOL1 : Nature of pathogens and infection 4. BIOL1 : Cholera and dehydration 5. BIOL2 : Horizontal gene transfer and antibiotic resistance Genetics 6. BIOL1 : symptoms of lactose intolerance 7. BIOL2 : Formation of non-functional enzymes 8. BIOL5 : Risk factors for cancer‚ the nature of cancer‚ tumours suppressor and proto-oncogenes
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Chapter 10 Genetic Engineering: * Bioengineering- direct deliberate modification of an organism’s genome. * Biotechnology- use of an organism’s biochemical and metabolic pathways for industrial production. 1. Tools and techniques of genetic engineering * Enzymes for dicing‚ splicing‚ and reversing nucleic acids. * Analysis of DNA. * Restriction endonucleases- recognize specific sequence of DNA and break phosphate-sugar bond. * Liagase- rejoins phosphate-sugar bonds cuts
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and differential MacConkey agar – gram neg that ferment lactose Bile salts + dye Inhibits all but GNR that typically reside in the intestine Lactose + pH indicator Lactose fermenters are reddish Halotolerant- salt tolerant Staphylococcus aureus is haloterant. Based on this info which should be incorporated into a medium designed to isolate the bacterium ? –SALT Table 4.6 – know what info means MACONKEY AGAR/BLOOD AGAR- know In general bacteria grow faster than yeasts which
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is Gram positive and one is Gram negative‚ inside the test tube. The Gram positive possibilities are to be narrowed down from Bacillus cereus‚ Clostridium perfringens‚ Corynebacterium xerosis‚ Enterococcus faecalis‚ Streptococcus agalactaie‚ Staphylococcus aureus‚ and
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