Archana A. Bele et al. IRJP 2011‚ 2 (12)‚ 56-60 INTERNATIONAL RESEARCH JOURNAL OF PHARMACY Available online www.irjponline.com ISSN 2230 – 8407 Review Article STANDARDIZATION OF HERBAL DRUGS: AN OVERVIEW Archana A. Bele*‚ Anubha Khale H.K College of Pharmacy‚ Jogeshwari (W)‚ M.S.‚ India Article Received on: 19/10/11 Revised on: 22/11/11 Approved for publication: 13/12/11 *Email: scientific.cell@hkcollege.ac.in ABSTRACT Herbal drugs have been used since ancient times as medicines
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Introduction Scientific Management The concept of scientific management was developed by Frederick Taylor (1856-1915) in late 19th century. The core idea of scientific management was to increase the efficiency of workers through rationalization and standardization of work. The main concepts and techniques used to achieve increased efficiency were division of labour‚ time and motion studies‚ work measurements and piece-rate wages. Administrative Management The concept of administrative management was
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STANDARDIZATION OF HERBAL MEDICINES/PRODUCTS: PREAMBLE: Herbal medicine is the most primitive traditional approach to the treatment of diseases and ailments. It is called herbal medicine because it involves the use of plants or plant parts. There is no doubt that herbal medicines provided the first basis for therapeutics before the development or advent of orthodox medicine. Despite the fact that‚ over the years‚ chemists have synthesized a large number of chemical substances‚ many of which have
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Scientific management theory and the human relations school theory are both theories developed in the 20th century as a means of increasing proficiency and effectiveness as well as profits and outputs in organisations. While the two theories have two different approaches to reaching organisational goals‚ both theories to an extent aim towards similar goals. Scientific Management was developed by Frederick Taylor as a means of replacing old ‘rule of thumb’ methods with scientific methods for best
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How do Taylor and Scientific Management fit into the American business system of 100 years ago? American business environment of 100 years ago represents a period of transition in the organization of production pushed by increased competition‚ new technology‚ and growing consciousness of the potential of the factory. This situation was the inspiration of many people to find ways to improve organization and management to improve productivity. Those years were characterized by inefficient Rule
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Herbal supplements & their Standardization. Herbal supplements are a type of dietary supplement that contain herbs‚ either singly or in mixtures. An herb (also called a botanical) is a plant or plant part used for its scent‚ flavor‚ and/or therapeutic properties. A dietary supplement is a product taken by mouth that contains a "dietary ingredient" intended to supplement the diet. The "dietary ingredients" in these products may include: vitamins‚ minerals‚ herbs or other botanicals‚ amino acids
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4.25 = 0.235 or 0.24 NHCL = 20.8 (0.24) / 35.2 =4.99 or 5 / 35.2 = 0.14 AVERAGE: NNaoH = 1gram / 20.7 x 204.23 / 1000 = 1 grm / 4.23 = 0.236 or 0.24 NHCL = 20.7 (0.24) / 37.35 = 4.968 or 4.97 or 5 / 37.35 = 0.13 STANDARDIZATION OF HCL and NaOH | | | | I | II | AVERAGE | Weight of bottle + KHP | 113.6105 grams | 113.6105 grams | 113.6105 grams | Weight of Bottle (empty) | 112.6105 grams | 112.6105 grams | 112.6105 grams | Weight of KHP | 1 grm | 1 grm
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absorbs moisture from the Bmls-2A September 24‚ 2012 atmosphere. Once it has a little moisture it also absorbs carbon dioxide which is always present in air. Standardization is the process of determining the exact concentration (molarity) of a solution. Titration is one type of analytical procedure often used in standardization. In a titration‚ an exact volume of one
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Product Planning and Standardization Product * Something produced through labor‚ thought and growth. * It is simply a set of tangible physical and chemical attributes assembled in an identifiable form. New Product * It can be a replacement product for some but imitative to the other. Classification of New Product 1. Innovative Product * These product were created upon realization of an unanswered need in the market which has not been fulfilled by any substitutes.
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Sandoff‚ M. (2005) ‘Customization and standardization in hotels – a paradox or not?’‚ International Journal of Contemporary Hospitality Management‚ Vol. 17‚ No. 6‚ pp. 529-535. Swaminathan‚ J.M. (2001) ‘Enabling Customization Using Standardized Operations’‚ California Management Review‚ Vol. 43‚ No. 3‚ pp. 125-135. Taylor‚ S. and Lyon‚ P. (1995) ‘Paradigm lost: the rise and fall of McDonaldization’‚ International Journal of Contemporary Hospitality Management‚ Vol. 7‚ No. 2/3‚ pp. 64-68. UNWTO (2013)
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