appropriate action is taken on any concerns that are raised. All complaints are recorded and available on request from both OFSTED and parents. The records include any action taken for each individual complaint. There are two stages to our complaint procedure Stage One If a parent/carer has a complain about the Nursery or the conduct of a individual member of staff we try to solve the problem by speaking to those involved or to the Manger to try to resolve the problem. If satisfactory resolution cannot
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Standard 3 Area of Knowledge 1 The health & Safety Laws that apply to my working environment are: Health & Safety at work Act 1974 COSHH 2002 RIDDOR (reporting of injuries‚ diseases and dangerous occurrences) If a hazardous substance such as bleach is not used appropriately and stored correctly it could become a risk to a YP if used inappropriately. This would come under COSHH Not reporting a serious injury a YP or member of staff sustains is breaking the law and regulations. An
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makes it much easier to maneuver around‚ plus you can have more tools readily accessible. Moreover‚ it will save you trips up and down a standard ladder to cover more area. However‚ working with scaffolding is a little more involved than just a standard ladder. You should explore some simple training opportunities‚ then follow a list of scaffolding safety procedures and checklists. Scaffolding Safety Training Each year there are nearly 4‚000 injuries and over 50 deaths from scaffolding safety related
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Restaurant Start-Up Profile This report is a combined effort by the Illinois Institute for Rural Affairs and the Illinois Department of Commerce and Economic Opportunity. IIRA‚ through a contract with Katherine J. Henning‚ compiled the material and conducted the analysis. DCEO printed and distributed the document. Layout by Nancy Baird‚ Illinois Institute for Rural Affairs. Published by the Illinois Department of Commerce and Economic Opportunity 620 East Adams Springfield‚ IL 62701
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Cheese Italian Restaurant Review Charlotte Perkins Professor Alexandra Alessandri English 1101 11 October 2011 Charlotte Perkins Professor Alexandra Alessandri ENC 1101 6 November 2011 The Big Cheese Italian Restaurant Review The sweet smell of garlic‚ tickles your nose as you park your car. Its sweet aroma guides your taste buds to the unassuming establishments were the Italian flavor lingers in the air. First Impression: The Big Cheese Italian Restaurant lives up to its
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BSBMKG502 Establish and adjust the marketing mix Introduction: The name of business is Song Huong’s Restaurant; it is one of prestigious restaurant in western of Melbourne. Song Huong’s Restaurant located in 71 Alfrieda Street‚ St Albans‚ Melbourne and contact number is 03 9356 0567; email address is songhuong@hotmail.com.au. And on the other hand the restaurant attracts more clients because it is close to public transport‚ schools‚ motels and a lot of business establishment around the area. The
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departments during the night shift. The night auditor should also be familiar with the nature of cash transaction affecting the front office accounting system. The night auditor typically tracks room revenues‚ occupancy percentages and other operating statistics. In addition‚ the auditor prepares a daily summary of cash‚ check and credit card activities that occurred at the front desk. These data reflect the front office’s financial performance for the day. The night auditor summarizes and
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Restaurant Expansion Project Focus groups .All Students .Some teachers and staff .Passer- by This restaurant locates just along the campus‚ the major customer is students‚ also some teachers and staff are customers. Questions: 1. How often do you visit the restaurant? 2. How do you feel each time you visit the restaurant? 3. How does the food taste? 4. What kinds of food is your favorite? 5. What do you think of the prices the restaurant offers? 6. What most often disappoints
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® Welding Procedure Guide An easy to follow guide covering the preparation of welding procedure data sheets © Copyright 2008 CWB Group - Industry Services ® © Copyright CWB Group - Industry Services Revised September 2008 All rights reserved. CWB Group 1-800-844-6790 www.cwbgroup.org ® TABLE OF CONTENTS 1.0 Introduction 2 2.0 Welding Engineering Standards 3 3.0 Welding Procedure Specification (WPS) 3 4.0 Welding Procedure Data Sheet
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Restaurant Customers At some point in your life you will earn the responsibilities of server. A majority of you will spend your time serving customers in a restaurant setting‚ where you may be more commonly known as a waiter or waitress. Your customers belong to a special group of customers that can be broken down into five different types. These different types of customers each require an appropriate kind of service. The better you are at delivering the appropriate services the better server
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