STAFF TRAINING AND INSTITUTIONAL PERFORMANCE IN NATIONAL SOCIAL SECURITY FUND (NSSF) UGANDA A CASE STUDY OF NSSF HEADQUARTERS‚ KAMPALA BY MWEBAZE HENRY 2010/AUG/DAY/B.BA/B7066 A DISSERTATION SUBMITTED TO THE SCHOOL OF BUSINESS ADMINISTRATION IN THE PARTIAL FULFILLMENT FOR THE REQUIREMENTS OF THE AWARD OF BACHELOR’S DEGREE IN BUSINESS ADMINISTRATION (ACCOUNTING) OF NKUMBA UNIVERSITY‚ ENTEBBE‚ UGANDA. OCTOBER 2013 DECLARATION I‚ Mwebaze Henry‚ declare that this research report
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complete listing of benefits and awards offered to McDonald’s employees. Promotion usually occurs from inside the organization where employees increase their training and responsibilities as they move up the corporate ladder to store manager and beyond. To help educate new managers and franchise owners‚ the Hamburger University training program has been established. While some of these personnel programs are pricey and appear to disregard the low-cost strategy‚ they actually work to attract and
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Scientific Management Applied by McDonalds In the twentieth century‚ the principles of Scientific Management had been formalized by the Frederick Taylor for the objectives of developing and designing the ideas so that it gets the employees in the manufacturing industries for producing more profit. Taylor decided in contracting with the other companies for the rearrangement of the production processes in simplifying the tasks that every employee needs to perform. The workers in the Taylorized factories
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loyalty. • Employers who pay attention to the needs of their staff can reduce the turnover rate significantly. • Casual dining restaurants average a 44 percent turnover rate. High-end dining establishments‚ on the other hand‚ usually experience lower turnover but are more reliant on the economic status of their patrons. • It is always going to higher in retail catering when compared to banking‚ because a high percentage of staff in coffee shops and restaurants are students or travellers‚ taking
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McDonalds Recruiting & Selection Lillian Atkins BUS 3040 Fundamentals of Human Resource Management 21730 Westport Avenue Euclid‚ Ohio 44123 Telephone: 216-926-3108 E-mail: liliratki@yahoo.com Instructor: Sally Buffkin Abstract A business reputation ultimately depends on the quality of its products. McDonald’s is the biggest and fastest growing worldwide restaurant chain that uses recruitment and training policies that are intended to maintain a high quality staff.
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History of McDonald’s The McDonald ’s concept was introduced in San Bernardino‚ California by Dick and Mac McDonald of Manchester‚ New Hampshire. It was modified and expanded by their business partner‚ Ray Kroc‚ of Oak Park‚ Illinois‚ who later bought out the business interests of the McDonald brothers in the concept and went on to found McDonald ’s Corporation. http://en.wikipedia.org/wiki/History_of_McDonald%27s McDonald’s is a company which has a colorful history and developed the culture
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What skills do your staff need? (+ Pre-training : know the needs of staff ) * It is essential that any training plan should be linked into the business’s long- term objectives. The training needs of your organisation and staff should be thoroughly assessed to determine what skills would be required to achieve your strategic goals. * Questions that should be raised include: * Do staff need to be more flexible in order to cover a greater range of jobs? * Do they need to know
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Changes in Staff Morale and Burnout at Community Health Centers Participating in the Health Disparities Collaboratives Jessica E. Graber‚ Elbert S. Huang‚ Melinda L. Drum‚ Marshall H. Chin‚ Amy E. Walters‚ Loretta Heuer‚ Hui Tang‚ Cynthia T. Schaefer‚ and Michael T. Quinn Objective. To identify predictors of changes in staff morale and burnout associated with participation in a quality improvement (QI) initiative at community health centers (HCs). Data Sources. Surveys of staff at 145 HCs
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structures and the latter definition highlights the creative potential of communication to construct new possibilities for organizing. McDonald´s is a company who developed one of the most successful communication strategies and the first organization which was concentrating on families when constructing the eating facilities. Mission statement of the company McDonald ’s mission is to be the world ’s best quick service restaurant experience. Being the best means providing outstanding quality‚ service
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THE DETERMINANTS OF THE NUMBER OF HR STAFF IN ORGANISATIONS: THEORY AND EMPIRICAL EVIDENCE JOS VAN OMMEREN CHRIS BREWSTER Cranfield School of Management Cranfield Bedford MK43 0AL UK E-mail: J.Van_Ommeren@cranfield.ac.uk. Tel: + 44 (0) 1234-751122; Fax: + 44 (0) 1234 751276. April 1999 ABSTRACT The current paper develops a range of hypotheses about the determinants of the human resources staff ratios in organisations and tests them using empirical survey data from European organisations
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