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    Efficiency

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    Cross-cultural studies in the social sciences[edit] Main article: cross-cultural studies The term "cross-cultural" emerged in the social sciences in the 1930s‚ largely as a result of the Cross-Cultural Survey undertaken by George Peter Murdock‚ a Yale anthropologist. Initially referring to comparative studies based on statistical compilations of cultural data‚ the term gradually acquired a secondary sense of cultural interactivity. The comparative sense is implied in phrases such as "a cross-cultural

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    Intake Officer

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    Intake Officer As a juvenile intake officer your requirements for the job are‚ a bachelor’s degree in a field related to criminal justice‚ psychology or social work. In other cases‚ candidates may be able to start out in other positions in the juvenile detention system with only a high school diploma‚ often gaining the necessary experience to become a juvenile intake officer. Even if a candidate meets all the education requirements for a position‚ he or she may be required to complete a probationary

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    Sodium Intake

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    extra cellular fluid. Sodium (Na) is the predominant cation in extra cellular fluid and its concentration is under tight homeostatic control. Excess dietary sodium is excreted in the urine. The kidney very efficiently reabsorbs the mineral when intakes are low or losses are excessive. Sodium consort with potassium‚ the chief cation of intracellular fluid‚ to maintain proper body water distribution and blood pressure. Sodium also is important in maintaining the proper acid-base balance and in the

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    ays 2012-2013

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    people in nearly all countries of the world are twice as likely as older persons to suffer from unemployment. It also notes that the participation rate of youngsters in the labor force is decreasing in most countries‚ despite widespread efforts to improve access of young workers to the job market.” It is proved that the problem of unemployment is affecting all the countries in the world. In this paper‚ I will explore the definition of unemployment and youths‚ briefly describe how the phenomenon of

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    Calorie Intake

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    good for me‚ as I count my calorie intake and grams of fat I ingest daily. I have used three items from breakfast‚ lunch and dinner to analyze their fat and protein content based on their calories The first item is: 1. Aunt Jemima Pan Cake Mix 1a. It was a 32oz box of pancake mix‚ the fat content was 2% per serving‚ and 5 grams of protein per serving. After analyzing the fat and the protein contents‚ based on the calories and the formula used in the text here is what I came up with. Fat Contents

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    Intake Form

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    The intake is a tool that allows the professional to get a better understanding of the client and their situation. This questions on the intake I chose cover all the areas of a multidimensional perspective including biopsychical‚ psychological and social. In addition to the intake form complete by the guardian‚ the child also has a separate intake procedure. At the start of therapy‚ the professional will have the child depict their family through art. At this time‚ they also have an opportunity to

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    Food Intake

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    Food Intake Food Intake During my health and nutrition course‚ I have learned about how a bad diet can put me at risk for several diseases. Knowing that information I have decided to change my diet to help get the healthier lifestyle I need for a healthy life. In order for me to accomplish my goal I have recorded what I have eaten for the last three days on a program called iProfile. The programed is designed to assess your diet and energy balance‚ by comparing the amount of protein‚ carbohydrates

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    Calorie Intake

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    Written Report Nutrion W-03 1a. My calorie intake for the three days isn’t appropriate. I documented each item i ate‚ surprisingly it wasn’t as high as I imagined it to be. I thought it would be a lot higher because I don’t watch what I eat like I should. My calorie intake should be about 2000 and it was around 2869 on day 1. Even though I went over 869 calories each calorie can affect the body. Calories will affect weight‚ health‚ and energy levels. If a person eats more than they burn

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    Intake Interview

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    References: Module 2. Intake Interview. Argosy University.

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    Food Intake

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    | 3 Day Food Intake | Nutrition | | Moneka Goff | 3/4/2013 | Jessica Marshal SCI/220 | Food Intake A well balanced diet plays a major role in attaining a long healthy life the major nutrients for the body are protein‚ carbohydrate‚ and fats these nutrients provide the body

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