962/4 2013-2014 Title: Thermal stability of Vitamin C in Fruit Juice Subtile: Effect of Temperature towards concentration of Vitamin C in Orange Juice Members of the group: Name Identification number Index Number Chan Chyi Yong 950818-08-6787 SA2051/1001 Choong Jian Wen 950620-08-5279 SA2051/1005 Liew Sin Yung 950507-08-5373 SA2051/1011 Yong Yi Xiang 950510-02-5531 SA2051/1018 Teacher Advisor: Pn Kanahambikai Date of Submit of this report: Marks:
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EFFECT OF A FACTOR AFFECTING VITAMIN C IN FRUIT JUICES WHAT IS THE EFFECT OF TEMPERATURE ON VITAMIN C IN FRUIT JUICES? The purpose of this experiment is to determine if the difference in temperature will damage vitamin C in any type of fruit juices. Five different temperatures of fruit juices will be used(5‚ 22‚ 50‚ 70‚ 90) degree Celsius to see how temperature affects the loss of vitamin C in fruit juices. The amount of vitamin C in the fruit juices will then be recorded to see if an increase
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different brands of processed fruit juices. Hence‚ compare the vitamin C content in the experimental results with the manufacturer’s claim and to find out the best buy. Principle Vitamin C (ascorbic acid) is a reducing agent‚ the vitamin C content of processed fruit juices can be determined by oxidizing ascorbic acid‚ C6H8O6 to dehydro-L-ascorbic acid‚ C6H6O6. A reagent that is particularly good for the oxidation is an aqueous solution of iodine‚ I2. The brown iodine solution can be reduced by vitamin
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El Sombrero‚ a third generation Las Vegas Mexican restaurant‚ that has been in existence for more than seventy-seven years‚ owned by Irma Aquirre‚ is being viciously attacked by the DREAMers and other Progressive groups‚ following a meeting between Donald Trump and twenty-nine other local Hispanic business owners hosted by Aquirre at the El Sombrero Wednesday. As the meeting took place inside the restaurant‚ a small group of protesters had gathered outside of the restaurant to protest Donald Trump
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Making a killing: Hong Kong photo exhibition tells African big-game hunters to hold fire PUBLISHED : Thursday‚ 07 August‚ 2014‚ 10:43am UPDATED : Thursday‚ 07 August‚ 2014‚ 12:15pm Photographer David Chancellor offers a unique and often visceral insight into South Africa’s hunting safaris in his exhibition “The Game is Killing the Game”. Hosted by The Salt Yard‚ an arts space in Kwun Tong‚ the photo series calls for a reflection on hunting for sport when many species are in decline. Animal
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16‚ 2013 Immigration Policy Reforms: A proposed Solution to Alleviate Poverty in the US Poverty and hunger are the key drivers of US immigration woes as most immigrants flee their native land in search of better opportunities. However‚ on their arrival they are met with stiff immigration policies that deny them equal employment opportunities with their native counterpart. Consequently‚ reforms in the US immigration policy will not only provide a solution to the problem of illegal immigration;
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Laboratory exercise 3 : Quantitative analysis of vitamin C contained in a fruit juice Aim: To investigate the amount of vitamin C found in all kinds of fruit juice Introduction : Vitamin C is an antioxidant‚ along with vitamin E‚ beta-carotene‚ and many other plant-based nutrients. Antioxidants block some of the damage caused by free radicals‚ substances that damage DNA. The build-up of free radicals over time may contribute to the aging process and the development of health conditions such as
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A Proposed Solution to Hiring More Employees For Nancy Madison‚ CEO Anoka Metro Regional Treatment Center By Dabah Bono‚ Nathaniel Carlson‚ Employees Anoka Metro Regional Treatment Center 1 December 2013 Table of Contents Abstract........................................................................................................3 1.0 Introduction............................................................................................4 1.1 Purpose
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Jamba Juice Case Thought Starters 1. Please analyze the external environment for Jamba Juice concentrating on the six external variables discussed in class. 2. Review the value chain for Jamba Juice and discuss where they are gaining a competitive advantage. 3. Discuss the marketing strategy for Jamba Juice and how it is positioning itself. Do you agree with this strategy? 4. If you were a marketing director for Jamba Juice and were asked to develop an advertising and media plan which
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Kantipur Fresh Fruits and Juice (KFFJ) is a private organization where customers are the main priority and it focuses on employees and the profit. Its aim is profit and profit maximization‚ survival and growth. KFFJ was started in 2001 in Kathmandu and now has become a market Leader in Nepal and is on the rise for providing high-quality fruits and juice to its customer. They have many branches in many locations in Kathmandu and other major cities and are planning to establish partnership with international
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