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    3.3. Characterization of the S2 VNP loaded liquid SNEDDS 3.3.1. Assessment of self-emulsification efficiency The emulsification time for S2‚ which is the time needed for SNEDDS to form homogeneous transparent mixture upon dilution‚ was 12 sec when 1 gm of VNP SNEDDS was added to 200 ml of 0.1 N HCl. When the same experiment was performed but by using 500 ml distilled water‚ the time required for the complete disappearance of SNEDDS was 14 sec. The emulsification in both media is under grade A of

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    .6Name: Danielle Hall|Date: 10.15.2012| Exp 9: Stoichiometry of a Precipitation Reaction|Lab Section: | Data Tables: Step 3: Show the calculation of the needed amount of Na2CO3 CaCl2.H2O(aq)= m/M =1/147 =0.0068 mol CaCO3(s)=0.0068*1/1 =0.0068 mol CaCO3(s)= CaCO3 (s)= CaCO3 mol *CaCO3 g =0.0068 mol*100.01 g =.68 g Step 4: Mass of weighing dish _0.6___g Mass of weighing dish and Na2CO3 __0.72__g Net mass of the Na2CO3 ___0.12_g Step 6: Mass of filter paper

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    Stoichiometry Lab

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    PR OCEDURE Before beginning‚ set up a data table similar to the Data Table: Experiment Results in the Lab Report Assistant section. This experiment will create a reaction of sodium carbonate and calcium chloride dihydrate to produce a precipitate of calcium carbonate. This formula is: Na2CO3(aq) + CaCl2. 2H2O(aq) à CaCO3(s) + 2NaCl(aq) + 2H2O 1. Put on your goggles. 2. Weigh out 1.0 g of CaCl2·2H2O and put it into the 100-mL beaker. Add 25 mL of distilled water and stir to form the calcium

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    Biopolymers: Phb

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    Research on Biopolymers Biopolymers are polymers that those that are made from living things and can be broken down by micro-organisms when released into the environment. Polyhydroxybutyrate (PHB) is a polyhydroxyalkanoate produced by a microorganism called Alcaligenes Eutrophs. The bacterial culture is given abundant nutrient for rapid replication. Nutrient supply is then drastically reduced and the bacteria converts the available food into energy storage. This is produced in the form of PHB. PHB

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    Biology Lab Report 5

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    Name: Mugabe Rodrigue Class: Grade 11B Subject: Biology Topic: DNA Extraction From Onion Date: 20/1/2014 Introduction: DNA‚ or deoxyribonucleic acid‚ is the hereditary material in organisms. Nearly every cell in an organism has the same DNA. Most DNA is located in the cell nucleus.The information in DNA is stored as a code made up of four chemical bases: adenine (A)‚ guanine (G)‚ cytosine (C)‚ and thymine (T). The order‚ or sequence‚ of these bases determines the information available for

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    Every step in this experiment has reasons behind its application. One determines the masses of the crucible and barium chloride hydrate for obvious data collection and calculation purposed. The heating of the sample slowly for 10 minutes is done to remove the water from the sample. A constant mass for the sample must be obtained so therefore it must be done slowly because if not you may loose mass from the sample. At the point where the crystalline solid changes to a powdery solid the sample must

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    Name: Carson Doorley Partner: Adam Lindeman Purpose: The purpose of this lab is to 1. Test your lab skills for accuracy.2. Also to know what the safety rules of lab are.3. Lastly to be able to name and identify la eiment Procedure: See lab skills lab pp23-28. Questions:1. The hottest part of the flame is the tip of the inner blue cone of the flame 2. if your flame is to yellow orange or sooty black you have to adjust the air vent of the Bunsen burner. 3.Zero the triple beam balance

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    Eggshells as Hardiflex

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    What are eggshells made of? The main ingredient in eggshells is calcium carbonate (the same brittle white stuff that chalk‚ limestone‚ cave stalactites‚ sea shells‚ coral‚ and pearls are made of). The shell itself is about 95% CaCO3 (which is also the main ingredient in sea shells). The remaining 5% includes calcium phosphate and magnesium carbonate and soluble and insoluble proteins. Author: Fred Senese senese@antoine.frostburg.edu A paint thinner is a solvent used to thin oil-based paints or

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    Experiment 5 Gravimetric Determination of Sulfate Eisman E. Morales TA: Jackeline Pennywiit Chemistry 121 02/14/2011 Purpose: To determine the percent sulfate in a sample using a semimicro scale gravimetric procedure. Procedure: Refer to pages 41-42 of General Chemistry volume 1 Laboratory Experiments by Judith Casey and Robert Tatz‚ Hayden McNeil Publishing‚ 2010 Report Sheet See attached report sheet. Report Questions 1. Explain how your calculated value for percent

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    EXPERIMENT 1: Proteins -polypeptides compose of > 50 amino acids Functions 1. Enzymes or subunits of enzymes-enhancing the rates of reactions 2. Structural or Mechanical roles 3. Immune response roles 4. Storage and transport of substances 5. Source of amino acids for organisms that cannot synthesize amino acids naturally ISOLATION- disruption of cell membranes to release cell contents; separation for other contaminants 1. CENTRIFUGATION 2. SALTING OUT-water

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