Lab Report 7: Analysis of Cereal Introduction: The objective of this lab was to consult for the FDA regarding a recently surfaced scandal involving false reporting of iron content in cereal as well as iron tablets. The makers of the cereal and the iron tablets‚ respectively‚ were allegedly reporting higher amounts of iron in their products than actually existed‚ as a way to save money but continue to provide products with “adequate” amounts of iron. The FDA needed consulting in order to analyze
Premium Iron
Purpose: In this lab‚ a mixture of naphthalene (C10H8)‚ common table salt (NaCl)‚ and sea sand (SiO2) will be separated using the separation techniques in order to demonstrate the properties of mixtures and their ability to be separated by physical means. INTRODUCTION: This lab was based on the separation of the components of a mixture. A mixture can be defined as a physical combination of two or more pure substances. Separation techniques are used to separate components that are not chemically
Free Solubility Chemical substance Mixture
Calorimetry To determine the specific heat of a metal and its approximate atomic mass. To determine the heat of neutralization for a strong acid-strong base reaction. To determine the quantity and direction of heat flow for the dissolution of salt. Post Lab Questions and Answers: 1. In parts A and B in‚ the calorimeter‚ although a good insulator‚ absorbs some heat when the system is above room temperature. Is the reported value for the specific heat of the metal too high or too low? Explain. Is the reported
Premium Thermodynamics Energy Heat
In each station there was a positive and a negative control. If the substance was the same as the negative control then it was negative. If the substance was the same as the positive control than the substance is positive. In the first lab we did the Paper Spot test‚ one would have had to apply the substance on a cardboard like paper. If it looked oily it was the biomolecule called lipid. The result of test one was it stayed the same‚ it did not turn oily and was clear. Next was the test
Premium DNA Metabolism Protein
Lab Report: Stoichiometry Lab Oct. 27‚ 2011 Claire Elizabeth Lab Partners: Hannah Signature:___________________ Introduction- Baking soda and vinegar are two common materials found in almost every household. That‚ plus the fact that all the starting and finishing materials are non hazardous and safe‚ is why this is one of the first chemical reactions that many people are exposed to The purpose of this experiment tests which of the two reactants (vinegar and baking soda) is the limited
Premium Sodium bicarbonate Acetic acid Measurement
Biochemistry is the chemistry of biological systems. The practical component of biochemistry is aimed at developing your interest in and understanding modern biochemical and molecular biological experimentation. The techniques learnt in the biochemistry lab will be applicable to all life sciences. THE OBJECTIVES OF THE BIOCHEMISTRY LABORATORY INCLUDE: (1) Learning the theory behind the techniques and biochemical pathways (2) Learning the physical skills and techniques of modern experimental biochemistry
Premium Concentration Mole Orders of magnitude
ChApter 5 Lipids ChApter oBJeCtiVeS Chapter 5 is designed to allow you to: 1. List four classes of lipids (fats) and the role of each in nutritional health. 4. Explain how lipids are digested and absorbed. 2. Distinguish between fatty acids and triglycerides. 5. Name the classes of lipoproteins and classify them according to their functions. 3. Differentiate among saturated‚ monounsaturated‚ and polyunsaturated fatty acids in terms of structure and food sources. 6. List the function of lipids
Free Nutrition Fatty acid Unsaturated fat
Contents Course Objectives Course Objectives: CO 1. Integrate Porter’s Five-Forces Model into developing a solid global strategy. CO 2. Assess and integrate business functions and processes in an organization CO 3. Formulate the essential components of the strategic management process. CO 4. Assess target markets and forecast the components of the marketing mix. CO 5. Assess the importance of market research in developing a global initiative. CO 6. Integrate e-business applications
Premium APA style Citation
Oil Precious Ahmed ID# 6463614 Section 07‚ Friday afternoon Lab experiment performed on: Friday‚ January 19‚ 2013 Lab report submitted on: Friday‚ January 24‚ 2013 Introduction Before the synthetic aspirin of today‚ salicylic acid‚ which is the important ingredient found in aspirin‚ was extracted naturally from methyl salicylate found in Wintergreen oil‚ which could be found in certain plants. The purpose of this lab experiment is to prepare salicylic acid from the natural starting material
Premium Salicylic acid Distillation Chemistry
preparation and stability of liquid Paraffin Emulsion Abstract This study describes the preparation of a Liquid Paraffin Emulsion from Paraffin oil‚ Emulsifying agents and Distilled water. This report will also evaluate the stability of the Liquid Paraffin Emulsion depending on how the emulsion is produced and whether using different methods of mixing will produce a more stable Paraffin Emulsion. Introduction An emulsion is a mixture of two or more liquids that are normally not formed
Premium Water