Global Warming and Acid Rain INTRODUCTION The phrase Global Warming has become familiar to many people as one of the important environmental issues of our day. Many views have been expressed concerning it‚ from the doom-laden to the dismissive. There is little debate that the earth is undoubtedly warming. It has been the subject of intense debate for decades now. Greenhouse gases such as carbon dioxide and industrial gases from fossil fuels play a huge role in why our environment is changing
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Acid Rain Lab #1 Chem. 1 20 February 2016 Concordia University Texas Angelina Luna angelinaluna97@yahoo.com Chem 1- Sect C Acid Rain Lab #1 Professor Koeck Abstract In this experiment our main objective was to create three gaseous oxides CO₂‚ SO₂ and NO₂ by using data that was collected using a pH sensor which was connected to a laptop with LoggerPro and Vernier. We created the gases by bubbling each gas into the water to create the three acidic solutions we were looking for. Once that
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The Cause and Effects of Acid Mine Drainage INTRODUCTION Imagine going fishing on a cool Autumn day‚ the trees are all different shades of orange‚ brown and red and the birds are singing their beautiful songs‚ but their is a serious problem because when you arrive at the river all plant and animal life are gone. This is by no means a recent phenomenon. This is due to the effects of acid rock drainage (ARD). This is a problem that has been occurring since ancient times‚ but it was not until
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Acid/ Base Titration Lab Design III Materials: Goggles HCl NaOH Distilled Water Label Beaker Graduated Cylinder Pipet Stirring rod Buret with clamp Stopper Ring Stand Utility Clamp Computer Computer Program pH probe Procedure: 1) 2) Goggles were put on. 3) 0.1 M NaOH solution was made using 0.4 g NaOH and 100 mL distilled water. The ingredients were added together in a beaker and stirred. 4) The buret was standardized by adding 10 mL of distilled water‚ rolling
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has no effect on the percentage conversion‚ but helps to speed up reaction. Without the catalyst the reaction would be extremely slow. Stage 3: Making Sulphuric Acid In principle‚ you can react sulphur trioxide with water to make sulphuric acid. In practice‚ this produces an uncontrollable fog of concentrated sulphuric acid. Instead‚ the sulphur trioxide is absorbed in concentrated sulphuric acid to give
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Acids and Bases Are Everywhere Every liquid you see will probably have either acidic or basic traits. Water (H2O) can be both an acid and a base‚ depending on how you look at it. It can be considered an acid in some reactions and a base in others. Water can even react with itself to form acids and bases. It happens in really small amounts‚ so it won’t change your experiments at all. It goes like this: 2H2O --> H2O + H+ + OH- --> H3O+ + OH- See how the hydrogen ion was transferred? Most of the
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phosphoric acid‚ and 1mL of concentrated sulfuric acid was added to a 250 mL round bottom flask and mixed thoroughly with a magnetic stirrer. A simple distillation set up was installed with a 250mL round bottom flask‚ jack‚ stirrer‚ heating mantle‚ and variac. The solution was heated gently with a small heating mantle to distill the crude product while keeping the vapor temperature around 100C or less. The crude product was collected which contained water‚ 4-methylcyclohexene‚ and trace acid. D
Free Distillation Sulfuric acid Infrared spectroscopy
Generic name: tranexamic acid General Pronunciation: tran-ex-AM-ikAS -id Trade Name(s) • Cyklokapron • Lysteda Pregnancy Category Category B Ther. class. hemostatic agents Pharm. class. antifibrinolytics plasminogen inactivators Indications • IV: Prevention or reduction of hemorrhage during and following dental surgery in hemophiliacs. • PO: Treatment of cyclic heavy menstrual bleeding. Action Inhibits activation of plasminogen‚ thereby preventing the conversion of plasminogen
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Acidity’s effects on Fruit Browning Aim: To test whether the acidity of the surface area of an apple has an effect on the rate of enzymatic browning over 70 minutes. Hypothesis: the more acidic the surface area the longer it takes for the fruit to oxidise. Variables: Independent: acidity of surface area of the apple Dependent: the progression of melanin (brown pigment) after 70 minutes Controlled/fixed: time of day‚ knife used to cut fruit‚ portion of fruit‚ environment
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MODULE 2: GENETICS‚ VARIATION AND NATURAL SELECTION SPECIFIC OBJECTIVES & EXPLANATORY NOTES 1. Structure and Roles of Nucleic Acids 1.1 illustrate the structure of RNA and DNA using simple labelled diagrams; The genetic substance found in all organisms called DNA or deoxyribonucleic acid is a kind of nucleic acid. Nucleic acids consist of two long polymers of simpler units‚ called nucleotides; that are composed of three (3) main units as shown below: 1) A pentose sugar (deoxyribose
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