EXERCISE 11 Synthesis of Aspirin (Acetylsalicylic Acid from Salicylic Acid) RAQUID‚ Rency J Group 5 18L I. Introduction Due to the demand of certain reagents in the laboratory in order to perform and conduct further experiments or produce essential compounds‚ chemists continuously develop organic synthesis. This process aims to prepare and synthesize desired organic compounds from commercially or readily available ones by providing the simplest route in synthesizing the compound
Free Aspirin Carboxylic acid Acetic acid
Carboxylic Acids and Their Derivatives Ma. Marielle M. Medura Prof. Emma Boncales Chem 23A (TTH 01:00-4:00 p.m) Carboxylic Acids and Their Derivatives I. Introduction Carboxylic acids is an organic compound that contains a carboxylic group(-COOH). Its general formula is R-C=OOH with R referring to the rest of the molecule such as H and C. They are directly attached to a carbonyl group and the interaction between them affects the reactions of each. The polarity of the O-H bond
Premium Acetic acid Ester Carboxylic acid
slide with 5% sodium chloride solution. * Examine the cells through the microscope. Draw and label 3 plant cells. * After a few minutes draw out the sodium chloride solution with a piece of filter paper placed at the edge of the coverslip. Replace it with distilled water added at the other side of the coverslip. QUESTIONS 1 Describe the cells in distilled water. How are the cells in 5% sodium chloride different from this? Describe what happens when you take away the sodium chloride solution
Premium Cell wall Cell Cell membrane
Determination of the Concentration of Acetic Acid in Vinegar Lab Exercise 4 CHEM 1106 9/19/12 Purpose: Standardize a sodium hydroxide solution using a primary standard acid. Determine the molarity and the percent by mass of acetic acid in vinegar by titration with the standardized sodium hydroxide solution. Introduction: Vinegar is a dilute solution containing acetic acid. Since vinegar has a low pH‚ it can be titrated with a base. Titration is a method used in order to ascertain
Premium Acid Acetic acid PH
Abstract Our study is entitled “The Feasibility of Aspartic Acid found in Oyster Shells as an additive ingredient in improving the absorbency of commercialized sanitary napkins.” The objective of the study was to extract a protein from the oyster shells to produce aspartic acid which can replace the manufactured polymer found in commercialized sanitary napkins. The significance of our study is that the product is an alternative in producing polymers. It is also environmental friendly; biodegradable
Premium Chlorine Sanitary napkin Hydrochloric acid
The Effects Sodium Chloride has on pond water Introduction Ponds are depressions in the ground that fill with water from either run offs or melting snow or rain fall from many different weather changes. There are two types of ponds permanent and temporary. Ponds tend to be much smaller in size and are usually only six to ten feet in depth. This differs from a lake because the size of a lake is much larger and is much deeper. The temperature of a pond is usually the same from top to bottom and
Premium Salt Water Sodium chloride
Synthesis and Purification of Acetylsalicylic Acid (ASA or Aspirin) Background Salicylic acid is a phenol as well as a carboxylic acid. It can therefore undergo two different types of esterification reactions‚ creating an ester either with the hydroxyl or with the acid. In the presence of acetic anhydride‚ acetylsalicylic acid (aspirin or ASA) is formed. Correspondingly‚ an excess of methanol will form methyl salicylate‚ which is also an analgesic. In this experiment‚ we shall use
Free Aspirin Acetic acid Carboxylic acid
fatty acid chains (carboxylic-acids). These undergo a condensation reaction to form a triglyceride-molecule and the by-product‚ three molecules of water [1]. The general structure of triglyceride can be presented below: Where R‚ R’ and R’’ represent particular carbon fatty acid chains. The fatty acid composition is the most important characteristic of the triglyceride. The physical and chemical properties of particular triglycerides depend on the nature and arrangement of these fatty acid residues
Premium Fatty acid Fat Saturated fat
Science C.A.T Year 9 2014 Advanced by Sara Hamilton 9H Testing Vinegar – Acid Base Titration Aim The aim of this practical experiment was to pair up and measure the concentration of the acid in three different brands of vinegar. We added a base liquid‚ to the three different brands of vinegar until a neutralization reaction occurred. We conducted the experiment using the titration method. Hypothesis My hypothesis is that the vinegar that will have the highest acidic level will be Cornwell’s
Free Acid Base Sodium hydroxide
Bioresource Technology 79 (2001) 207±225 Review paper The production of poly-(c-glutamic acid) from microorganisms and its various applications Ing-Lung Shih *‚ Yi-Tsong Van Department of Environmental Engineering‚ Da-Yeh University‚ 112 Shan-Jiau Road‚ Da-Tsuen‚ Chang-Hwa 51505‚ Taiwan‚ ROC Accepted 9 April 2001 Abstract This review article deals with the chemistry and biosynthesis of poly-(c-glutamic acid) (c-PGA) produced by various strains of Bacillus. Potential applications of c-PGA as
Premium Bacillus Carboxylic acid Amino acid