Seung Soo (Jason) Lee 002213-065 Internal Assessment – Investigating the Relationship between Concentration of Sodium Chloride and the Rate of Reaction of Enzyme Amylase Research Question: How will changing the percentage of sodium chloride concentration affect the rate of reaction of enzyme amylase‚ measured using the absorbance of starch and iodine with a spectrophotometer. Introduction: Amylase is an enzyme that is involved in the human digestive process. Found in both the human pancreas
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Institute Introduction The Consulting Chemists Institute was contracted by a local food manufacturer to determine if sodium benzoate‚ a common food preservative‚ undergoes significant chemical changes at the pH level encountered in the acidic environment of the stomach. Experimental Method Sodium benzoate was prepared by addition of an equimolar amount of aqueous sodium hydroxide (3 M‚ ~ 20 ml) to a benzoic acid (1.256 g‚ 10.3 mmol) /water mixture (10 ml). Benzoic acid is insoluble in water
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Sodium is a mineral that is present only in small quantities in most natural foods‚ but salt is added‚ often in large amounts‚ in food processing and by cooks to enhance flavor. Sodium is the predominant ion in extra cellular fluid. Sodium (Na) is the predominant cation in extra cellular fluid and its concentration is under tight homeostatic control. Excess dietary sodium is excreted in the urine. The kidney very efficiently reabsorbs the mineral when intakes are low or losses are excessive. Sodium
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between sodium thiosulphate (thio) and hydrochloric acid. Hydrochloric Acid + Sodium Thiosulphate "" sodium chloride + water + sulphur The reactants are both colourless‚ but one of the products‚ sulphur‚ is yellow‚ so we can use this fact to follow the rates of reaction. I am going to investigate how the concentration of the acid effects the speed of the reaction. Apparatus 1 small measuring cylinder 1 large measuring cylinder 1 small beaker 1 large beaker Hydrochloric Acid Sodium Thiosulphate
Free Chemical reaction Chlorine Sodium chloride
SODIUM DISORDERS * Identify specific types of hyponatremia and hypernatremia using diagnostic criteria and assessment questions * Hyponatremia * Mild: 125-130 * Nausea‚ Malaise * Moderate: 115-125 * HA‚ Lethargy‚ Restlessness‚ Disorientation * Severe: <115 * Seizures‚ Coma‚ Resp/Brainstem damage * Hypernatremia * Mild: 145-160 * Asymptomatic * Moderate: 160-180
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Modern methods of food production have altered radically from processes used in the past. Many food producing companies have invented their own improved techniques of cooking. Most of these procedures contain numerous different forms of chemical additives and one of the newest chemical substances that will enhance food flavor is monosodium glutamate (MSG). Even though it has no taste of its own‚ it intensifies considerably the taste of a wide variety of food as well as revealing flavors that could
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How did the amount of Sodium Citrate‚ an anticoagulant‚ added to a Calcium Chloride solution affect the volume of the clots formed when a sodium alginate solution‚ a blood simulation‚ was introduced? Mackenzie Keesor (Fall Semester 2017-2018) Purpose The purpose of this experiment was to observe the differences in the formation of simulated blood clots when different amounts of sodium citrate‚ an anticoagulant‚ was added to the coagulation process‚ which would help gain information about the process
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INTRODUCTION Sodium hypochlorite is considered one of the most efficient irrigant in endodontics 1-4. Due to its antimicrobial‚ tissue dissolving properties and low cost‚ it is one of the most widely accepted irrigant in Endodontic practice 5-8. Sodium hypochlorite as a solution is relatively an unstable compound. On exposure to organic compounds‚ heat‚ light‚ air and metals‚ the available chlorine ions reduce and there is subsequent loss of tissue dissolving and antimicrobial properties 9-10. Recent
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unlike at the taste. By adding flavorings‚ it can be used by everyone in the family. D. Definition of Terms • Sodium Bicarbonate – Baking Soda • TRPM8 – Transient receptor potential cation channel subfamily M member 8 also known as the cold and menthol receptor 1‚ is a protein. TRPM8 is an ion channel‚ upon activation it allows the entry of Na+ (sodium) and Ca2+(calcium) ions to the cell that leads to depolarization and the generation of an action potential. This eventually
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Clostridium Difficile People getting medical care can catch serious infections called healthcare-associated infections or HAI’s. One type of HAI which is caused by the germ Clostridium Difficile or C-Diff. In 2015 it was estimated almost half a million infections in the United Ststes‚ and 29‚000 died within 30 days of the initial diagnosis. Those most at risk are older adults‚ who take antibiotics and also get medical care. The CDC provides guidelines and tools for the healthcare population to help
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