CHEMISTRY PRACTICAL NOTES - SALT ANALYSIS S.No. | EXPERIMENT | OBSERVATION | INFERENCE | 1(a) | Noted the colour of the salt | BluePale greenGreenPale pinkColourless | May be Cu2+May be Fe2+May be Ni2+‚ Cu2+May be Mn2+Absence of Cu2+‚ Fe2+‚ Ni2+‚ Cu2+‚ Mn2+ | (b) | Noted the physical state of the salt | (i)Amorphous(ii)crystalline | May be CO32-May be Cl-‚ Br-‚ SO42-‚ NO3- | 2 | Action of heat:The given salt is heated in a dry test tube. | (i)Reddish brown vapours(ii)Crackling sound(iii)Yellow
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nervous system stimulant found commonly in tea leaves and coffee‚ can be extracted using the method of sublimation with the use of Methylene Chloride (CH2Cl2) and Sodium Hydroxide; both can repeatedly rinse the green (unroasted) coffee beans from the caffeine. Keywords: Caffeine‚ Methylene Chloride‚ Sodium Hydroxide‚ Anhydrous Sodium Sulfate I. Introduction Caffeine is an alkaloid of the methylxanthine family. Its chemical formula is C8H10N4O2 and its systematic name is 1‚3‚7-trimethylxanthine
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EUROPEAN PHARMACOPOEIA 5.0 Acetylsalicylic acid TESTS Appearance of solution. Dissolve 1.0 g in 9 ml of alcohol R. The solution is clear (2.2.1) and colourless (2.2.2‚ Method II). Related substances. Examine by liquid chromatography (2.2.29). Prepare the solutions immediately before use. Test solution. Dissolve 0.10 g of the substance to be examined in acetonitrile for chromatography R and dilute to 10.0 ml with the same solvent. C. N‚N′-diacetyl-L-cystine‚ Reference solution (a).
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Aim: To calculate the enthalpy change of neutralization of the given pairs of acid and base. Theory: When alkali neutralizes an acid‚ a salt and water are formed. Aqueous hydrogen ions‚ H+(aq) from the acid react with the hydroxide ions‚ OH-(aq) from the alkali‚ forming water. Ionic equation: H+ (aq)+OH- (aq) → H2O (l) The identity of the salt will depend on the nature of the acid and alkali used. The combination of H+ and OH- ions in this way releases energy. In this practical‚ the enthalpy
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have been made with phenolphthalein‚ and is evenly distributed through the entire agar cube. When the agar cube comes in contact with Sodium Hydroxide (NaOH) it will turn pink‚ and will continue to do so as diffusion occurs‚ and the Sodium Hydroxide solutions begins to be absorbed into the agar cubes‚ allowing us to later identify the distance the Sodium Hydroxide solution travelled over time. We want to examine whether ad how the rate of diffusion over time is dependent on the cubes surface area
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citric acid (HC6H8O7) and phosphoric acid (H3PO4). B. Objectives At the end of this exercise‚ you must be able to: Prepare and standardize a solution of Sodium hydroxide solution Determine the acidity of the two soft drink samples using the standardized solution Perform the right titration techniques II. Materials A. Reagents Sodium hydroxide (NaOH) pellets Potassium acid phthalate (HKC8H4O4) Phenolphthalein Soft drinks samples B. Apparatus 250-ml beaker 250-ml Erlenmeyer flask 100-ml volumetric
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a) What other name(s) does this chemical go by? (i.e. synonyms) Other names for sodium bicarbonate are baking soda‚ sodium hydrogen carbonate‚ and carbonic acid sodium. (b) What is the type(s) of hazard associated with this chemical? (i.e. poisonous‚ biohazardous‚ ...) According to the Globally Harmonized System (GHS) of Classification and Labeling of Chemicals‚ sodium bicarbonate has not been categorized as hazardous. (c) What should you do if this chemical splashes in your eyes or is spilled
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boiling and allow it to boil for around 15 minutes. Take care the mixture does not boil dry. 7 Neutralize the mixture by adding dilute sodium hydroxide‚ drop by drop‚ using a pipette. Test the pH of the mixture after each addition by dipping a glass rod into the liquid and touching it to a sheet of universal indicator paper. Continue adding drops of sodium hydroxide until the mixture is neutral (pH 7). 8 Pour the mixture into a petri dish and use a glass rod to ensure it is evenly spread over the
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which is about 0.5% it also contains 0.52& to 1.81 citric acid and only a trace of oxalic acid is present. These acids in tomatoes‚ in combination with sodium and potassium either form sodium or potassium acid malate‚ citrate or oxalate. Their end products when oxidized in the body are carbon dioxide‚ water and the carbonates of potassium and sodium. The latter has alkaline reaction. Tomatoes thus leave an alkaline ash in the process of oxidized by the body. This increases the alkalinity of the blood
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Department of Chemical Engineering CHME 426 –Chemical Engineering Laboratory III Title Page (Full Report) Title of the Experiment: Reaction through three CSTR in series Submitted by: Group (4) Section: Female 1. Name: Amina Ali ID: 200550284 2. Name: Duaa Tabarak ID: 200553858 3. Name: Mariam Rustom ID: 200552242 Date of experiment: 31st March‚ 2010 Date of submission: 11th April‚ 2010 Grades: Report presentation………………………………………… /15 Abstract and Objective(s)……………………………………/10
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