How sodium chloride concentration affects the germination‚ growth and development of Brassica rapa. Osumi‚ K.‚ Nihei‚ B.‚ Takanishi‚ K.‚ Nakamura‚ C.‚ Warehime‚ R. Period 2. 03/05/17 Introduction: To have a successful germination‚ the plant seed needs a sufficient amount of water and oxygen present. Other conditions include room temperature‚ and the amount of light intake. Hydration of a seed‚ is an essential step for seed germination (Martínez-Andújar‚ 2014). Plants tend to germinate better in
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EXPERIMENT 13： Extraction: Extraction with acid and alkali Objective 1. To recover the benzoic acid and p-dichlorobenzene from its mixture from its mixture by using acid-alkali extraction. 2. To determine the percentage recovery and melting point of the recovered benzoic acid and p-dichlorobenzene. Introduction Acid-base extraction is a process which purifying the acids and bases from mixtures based on their chemical properties. Acid-base extraction is performed to isolate the compounds and natural
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Baccalaureate Department Group 4 – Chemistry SL Lab no.2: Acid-base titration Student: Caterina Rende Dominis Teacher: Zrinka Toplićan Date: 19 November 2012 Data Collection and Processing (DCP) Aspect 1: Recording raw data Table 1 Table showing raw data collected from titration Known measurements 25 mL of diluted acid 0‚100 M of NaOH solution Measurement Number | V of alkali needed to neutralize acid /mL/ (±0.01 mL) | 1 | 26.4 | 2 | 26.1 | 3 | 26
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Extraction of R’-NH2 For both of the organic acid and organic base extraction‚ the addition of the respective inorganic acid or inorganic base (HCl or NaOH) to the three-component mixture caused an immiscible appearance of the solution in the separatory funnel. By briskly shaking the separatory funnel with the mixed components created a build up of pressure which was released through the stopcock forming small disappearing bubbles within the tip of the separatory funnel. Once the funnel was placed
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I am choosing to study how the PSI (pounds per square inch) of a football is affected by the temperature. I chose to study this because I like football and I always pondered this question. I believe that this is a worthwhile question to study because these studies can help improve the game as the weather gets colder. As air cools‚ it expands‚ so when a football gets colder‚ the air inside it expands. This expansion causes the air pressure to decrease. The air pressure decreases because the molecules
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various household materials for insulation stove or microwave to heat up water Part 1: Heat transfer and human sensation 1. Pour warm water in the bowl on the left‚ cold water in the bowl on the right‚ and room temperature water in the bowl in the middle. Room temperature water should be around 20-22°C. 2. Put your left hand in the warm water bowl and your right hand in the cold water bowl. Leave them in those bowls for one minute. How do your hands feel? _Both hands are burning alittle
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The Effectiveness of Phosphoric Acid on Meat Chapter I. Introduction A. Background Of The Study This experiment was performed to find out if the acidity in Coca Cola could dissolve meat. The testing was done by placing pieces of pork‚ chicken breast and salmon into bowls filled with Coca Cola‚ and observing meat for 5 days. Coca Cola is a popular carbonated beverage that is sold in more than 200 countries. Also known as Coke‚ it can be purchased from vending machines‚ department stores and
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Acid-Base Titration Background Information A titration is a controlled addition of one substance into another substance. In an acid-base titration‚ the experimenter will add a base of known concentration to an acid of unknown concentration (or vice-versa). The goal of the titration is usually to use the substance of known concentration to determine the concentration of the other substance. In order to run a titration‚ the following materials are needed: • A buret filled with the base (or acid) of
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Lab Report Acids and Alkalis: Chemistry of Neutralization and Salt Formation Introduction: An acid is a group of chemicals. Acids are positively charged ions‚ they are liquid and are solutions of pure compounds in water. If you want to know if something is an acid‚ you can test it by using litmus paper. Acids will turn litmus paper red‚ whilst alkalis will turn it blue. Alkalis are negatively charged ions and are usually solid. Aim: To find out how much of different acids is needed to neutralize
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How much can we know by simply reading the nutrition facts on the back of any packaged foods? Certain nutrition facts are given and in most cases the most important or common‚ such as the amount of sodium‚ amount of protein‚ the total fat‚ and the amount of calories among others. But what guarantees that these nutrition facts given are correct or accurate? It is known that not everything on the nutrition labels may be true. Little do people know that not everything on the nutrition facts is accurate
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