Investigation of Action of Saliva and 3 M Hydrochloric Acid in Two Carbohydrate Solutions Title : Investigation of Action of Saliva and 3 M Hydrochloric Acid in Two Carbohydrate Solutions Objective : To investigate the action of saliva and 3 hydrochloric acid in two carbohydrate solution Results Table1: Observation Conclusion Solution A Benedict’s test: Blue coloration turned to brick red precipitate. Reducing sugar is present in the solution A. Iodine test: The coloration remained
Premium Starch Enzyme Glucose
of temperature change will result from heating ice to liquid‚ then boil (steam)? What will happen to the water after the boil? I hypothesise the water heats ice to liquid and then goes to simmer and boil. The independent variable is the hot plate changed to a burner itself. The dependent variable is what we are measuring is the time. The steps in the lab were to first start off with a burner‚ ice and water in a beaker‚ then record time and water temperature. Also‚ some phase changes in between
Premium Temperature Water Chemistry
food manufacturer to determine if sodium benzoate‚ a common food preservative‚ undergoes significant chemical changes at the pH level encountered in the acidic environment of the stomach. Experimental Method Sodium benzoate was prepared by addition of an equimolar amount of aqueous sodium hydroxide (3 M‚ ~ 20 ml) to a benzoic acid (1.256 g‚ 10.3 mmol) /water mixture (10 ml). Benzoic acid is insoluble in water. The hydroxide base rapidly deprotonates the acid‚ producing the benzoate anion which
Free PH Sodium hydroxide Chemistry
Title : Investigation of Action of Saliva and 3 M Hydrochloric Acid in Two Carbohydrate Solutions Objective : To investigate the action of saliva and 3 hydrochloric acid in two carbohydrate solution Results Table1: Observation Conclusion Solution A Benedict’s test: Blue coloration turned to brick red precipitate. Reducing sugar is present in the solution A. Iodine test: The coloration remained unchanged. Starch is absent in solution A. Solution B Benedict’s test: The blue coloration
Premium Starch Enzyme Amylase
Acids And BAses Acids And BAses 8.1 8.2 8.3 8.4 18.1 18.2 18.3 18.4 18.5 Theories of acids and bases Properties of acids and bases Strong and weak acids & bases The pH scale Calculations involving acids and bases (AHL) Buffer solutions (AHL) Salt hydrolysis (AHL) Acid-base titrations (AHL) Indicators (AHL) 8 8.1 THeORies OF Acids And BAses 8.1.1 Define acids and bases according to the Brønsted–Lowry and Lewis theories. 8.1.2 Deduce whether or not a species could act as a Brønsted–Lowry
Premium PH Acid Acid dissociation constant
Preparation of Sodium Chloride through titration Abstract: acid-base titration is a technique commonly used to determine the moles of acid in a sample by adding a known volume of strong base of a known concentration. The strong base provides the hydroxide ion‚ to react quantitatively with the acid. The point at which the acid is completely and exactly consumed the known quantity of base is called the equivalence end point and is signalled by a colour change in the solution (end point). This colour
Premium Sodium hydroxide Titration Base
ACIDS AND BASES The reason that acid-base reactions are so important is that many of the things you come into contact with on a daily basis are either acids or bases. Most fruits are acids‚ as are carbonated beverages‚ tea‚ and battery acid. Common household bases include baking soda‚ ammonia‚ soap‚ and antacids. What are acids and bases? There are not one but three common definitions used to describe acids and bases: 1. Arrhenius acids and bases 2. Brønsted-Lowry acids and bases 3. Lewis acids
Premium Acid Acid dissociation constant Acetic acid
meter (N/m2)‚ or pascals (Pa). 3. Slowly drag the temperature (T) slider back and forth. (Note: In this Gizmo‚ the Kelvin scale is used to measure temperature. On the Kelvin scale‚ 0 degrees is absolute zero‚ the coldest possible temperature. Absolute zero is equal to -273.15 °C or -459.67 °F) A. How does the change in temperature affect the speed of the molecules? __If the temperature is colder the molecules move slower and if the temperature is hotter the molecules move faster.
Premium Pressure Temperature Thermodynamics
the effect of concentration of thiosulphate on the rate of reaction between sodium thiosulphate and hydrochloric acid. Introduction: Word Equation for the reaction: Balanced Symbol Equation for the reaction: Observations during the reaction: • A yellow precipitate of Sulphur starts to form and the reaction mixture goes cloudy. • A colourless‚ poisonous gas of sulphur dioxide is given off. • Sodium Chloride (salt) and Water also form. The salt dissolves in the solution‚ and
Premium Chemical reaction
Partners: Isha Dihora‚ Shivandu Patel‚ Dilan Kapadia Standardizing a Solution of Potassium Hydroxide Abstract: In this lab‚ a prepared solution of Potassium Hydroxide will be standardized. The solution we will be standardized by performing multiple calculations to ensure the upmost accuracy. The acid used for this titration will be KHP (C4H5KO4). Phenolphthalein we be added to the beaker of the dissolved acid before the titration will be added. The titration will stop when the solution turns pink
Premium Sodium hydroxide Base PH indicator