a Nerve Impulse • In this experiment‚ we will be investigating what stimulates action potential on the nerve being tested on the oscillator. The factors that helped determine action potential are voltage‚ single stimulus‚ Hydrochloric acid‚ sodium chloride‚ the glass rod‚ and heat. II. Activity 8: Nerve Conduction Velocity • In this activity‚ we will be investigating action potential like in activities 1-4‚ and the nerve conduction velocity. We will test an earthworm nerve‚ frog nerve‚ and two
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reaction between the HCl molecules and water that results in formation of ions. Materials and Method A 100mL of beaker were filled up to aboput 2/3 full with the following solution: Tap Water 95 % C2H5OH 1M CH3COOH Distilled water Sodium chloride crystals Sucrose crystals 12M HCL 1M NaCl 5% sucrose solution 1M HCL Conc. H2SO4 1M NH4OH 1M NaOH 1M H2So4 1M CH3COOH 1M NH4Cl 17M CH3COOH 1M NH¬4OH + CH3COOH The electrodes of
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Diffusion and Osmosis Experiment Methods/Materials: 7.1 Experiment: Rate of Diffusion of Solutes In the initial set up of this experiment I had 2 sets of 3 screw-cap test tubes that had each been half-filled with 5% gelatin and 1-mL of the correct dye (either potassium dichromate‚ aniline blue‚ or Janus green) in each of the test tubes. I labeled the 3 test tubes of set 1 with which die they contained and marked them “5 ˚C”. Then with the other set I did the same exact thing‚ except I labeled
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addition of sulfuric acid- Gelatinous‚ pale yellow solution | Table 3: Salt Formation Solution: | Residue Formation: | pH level: | Aniline added with benzenesulfonyl chloride | Residue Formed | 14 | Diethylamine added with benzenesulfonyl chloride | Residue formed | 13.5 | Triethylamine added with benzenesulfonyl chloride | No Residue Formed | -------- | Table 4: Hinsberg
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The Effect of Metal Ions on Lichens Casey Stinnett ESC 1510 October 30‚ 2014 Introduction Lichens are a sybiotic association of fungus (mycobiont) and algae (Pediastrum boryanum . The fungus engulfs the algae‚ then supplies carbs‚ nitrogen‚ and vitamins while the algae photosynthesizes. This unusual relationship enables the lichen to grow in environments where neither fungus nor algae would normally be able to solely survive. They are found on every continent‚ ranging all the way from
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6.2 Vocab Black pepper- dried pepper berries that have been grinded into a grain High sodium food-salty food Iodized salt- Table salt Kosher salt-salt without additives Monosodium Glutamate-not actually salt‚ but used in the same way Rock salt-generally not used for consumption Sea salt-made by evaporating sea water Seasonings- ingredients you add to food to improve flavor Sodium chloride-salt Table salt-salt that is refined to remove impurities White pepper- used for light colored
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Grade 11 Chemistry Year End Test Multiple Choice Identify the choice that best completes the statement or answers the question. ____ 1. The molar mass of copper(II) sulfate pentahydrate‚ CuSO4.5H2O‚ is a. 245.6 g/mol d. 241.5 g/mol b. 177.5 g/mol e. 249.6 g/mol c. 219.2 g/mol ____ 2. A 100.0-g sample of a compound is composed of 16.3 g of carbon‚ 32.1 g of chlorine‚ and 51.6 g of fluorine. The empirical formula of the compound is a. CClF d. C3Cl2F6 b. CClF3 e. C9Cl6F18 c. C2Cl2F6 ____ 3. A
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and the sodium hydroxide. When using glassware in experiments‚ it must be flushed out to make sure that cross contamination does not happen and that the only thing that would then be coating the beaker is the distilled water. When all of the glassware has been cleaned‚ some sodium hydroxide should be placed in a plastic weighing boat next to the scales and place the second weighing boat on the scales and weigh it then click the on tare button to set it back to zero and weigh out 1g of sodium hydroxide
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The purpose of this lab was to determine the concentration of NaCl or sodium chloride that is isotonic to elodea cells. First off‚ what is osmosis? Osmosis is this huge net of molecules moving through semi-permeable membrane to high concentration to direction where everything becomes balanced. This brings us to what osmolality is. Osmolality is related to osmosis and we know that osmosis has something to do with water so that being said‚ osmolality is number of osmoles of solute per liter in solution
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Suggested answers to Practical Workbook for SBA Ch 1 Introducing biology Practical 1.1 Design an investigation of the effect of fresh pineapple on the setting of jelly Propose a hypothesis (p. 1-2) It is the fresh pineapple that causes the jelly to remain in liquid form. Design and perform an experiment (p. 1-2) 1 (Answer varies with Ss. The recommended quantity of jelly powder and water is stated on the packet of the jelly powder. Jelly will not set if it is too dilute.)
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