Barium sulphate + Aluminium chloride (iii) Sodium + Water → Sodium hydroxide + Hydrogen Answer (i) (ii) (iii) Question 3: Write a balanced chemical equation with state symbols for the following reactions. (i) Solutions of barium chloride and sodium sulphate in water react to give insoluble barium sulphate and the solution of sodium chloride. (ii) Sodium hydroxide solution (in water) reacts with hydrochloric acid solution (in water) to produce sodium chloride solution and water. Answer (i) (ii)
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Instant noodles also contain of high sodium. Cause3: An MSG in instant noodles accumulates the chemical substance in our body. Body paragraph 2 Topic sentence: There are some illnesses caused by eating too much instant noodles. Effect1: Instant noodles can lead a cancer cells in our body. Effect2: An MSG in instant noodles also can lead a Chinese restaurant syndrome to our body. Effect3: Chemical substance in instant noodles can damage our brain and lead a reduction in brain transmission. 3. Conclusion:
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dehydration. Euvolamia is the term used to describe a state of normal body fluid (Welch 2010). Approximately 60 percent of a male’s body weight and 52 percent of a female’s body weight is fluid‚ which consists mostly of water and electrolytes. A reduction of only 5 percent in this fluid would result in a patient developing thirst and would be considered mild dehydration. 8-10 percent would cause hypertension‚ tachycardia‚ weak pulse‚ confusion and a decrease in urine output. 10-15 percent would be
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DETERMINATION OF VITAMIN C CONTENT IN COMMERCIAL (CENOVIS) TABLET ABSTRACT In this experiment‚ the vitamin C content of a commercial tablet is determined and compared with the manufacturers’ specification. Vitamin C is water-soluble and is an enantiomer of ascorbic acid. (Commercial vitamin C is often a mixture of ascorbic acid and other ascorbates.) Ascorbic acid‚ C6H8O6‚ is a reducing agent that reacts rapidly with iodine (I2). As the iodine is added during the titration‚ the ascorbic acid is
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Name: Date of experiment: 04/02/12 Date of report: 04/03/12 Title: Oxidation – Reduction Activity Series Purpose: To determine relative oxidizing and reducing strengths of a series of metals and ions. Oxidation and reduction reaction occur simultaneously side by side. A reduction reaction occurs only if an oxidation reaction occurs and vise-versa. Electrons are given in oxidation while in reduction electrons are gained. Oxidizing agent is a chemical substance which has a large tendency to
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Purpose Determine which kinds of reactions involve electron transfer as the driving force. Background Redox (reduction-oxidation) reactions include all chemical reactions in which atoms have their oxidation state changed. So‚ when a metal and a nonmetal react‚ there is an ionic bond formed‚ which means one of them loses electrons while the other gains them. Since this reaction involves the exchange of electrons it is termed as a redox reaction. The oxidation states in a metal- nonmetal are simple
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Influence of Malonate and Sodium Fluoride on the Activity of Enzyme Succinate Dehydrogenase to Assess Inhibitors of Cellular Respiration Thaovy Mai Tran BI 151.5233 (Winter 2013) Todd Tiano 03/25/2013 Introduction Most organisms produce adenosine triphosphate (ATP) as a source of energy for cellular work‚ using cellular respiration. Cellular respiration
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Mu¨nchen‚ Munich‚ Germany . Introduction Under anaerobic conditions‚ in the dark and in the absence of electron acceptors‚ organic compounds are catabolized by strictly anaerobic or facultatively anaerobic bacteria by internally balanced oxidation–reduction reactions‚ a process called fermentation. In fermentation‚ the organic compound serves as both electron donor and acceptor‚ and adenosine triphosphate is synthesized by substrate level phosphorylation. . Types of Fermentations . Distribution of
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n this lab‚ everyone got a flask which we then drew a pumpkin face on. Then we mixed 42 mL sodium hydroxide solution‚ 10 g of glucose‚ 1 mL‚ 1 L of water and Methylene blue solution and leave it undisturbed. The blue solution turned clear and when we added the yellow food coloring it turned an orange color. The solution then turned dark blue once the solution was shaken vigorously. This reaction occurred because the oxygen oxidized the methylene blue.In the oxidized state the methylene blue shows
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D. REACTIONS OF ALDEHYDES AND KETONES WITH SODIUM HYDROXIDE (By: Mary Deo Luigi J. Mabunay 1N-3) Objective: To determine the reactions of Aldehydes and Ketones when combined with Sodium Hydroxide. Process: * Obtain 5 clean and dry test tubes * Put 2mL of 40% NaOH solution to test tubes 1‚ 2 and 3 and on test tubes 4 and 5‚ put 10% NaOH solution * Add 10 drops of the following solution: * Tube 1: formaldehyde * Tube 2: benzaldehyde * Tube 3: acetaldehyde
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