References: Garcia‚ C. (2005). Laboratory experiments in organic chemistry. Manila: University of Santo Tomas. http://www.stevens.edu/wit/research/samples/plipsy_organic_chemistry_lab_report.pdf Retrieved Jan 1‚ 2013) http://www.nbs.csudh.edu/chemistry/faculty/nsturm/CHE301/Thin%20Layer%20Chromatorgaphy%20Experiment.htm (Retrieved Jan 1‚ 2013)
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Division of City School TONDO HIGH SCHOOL Manila In Partial Fulfilment for The requirements in ENGLISH IV A RESEARCH PAPER On the study of ‘’Tsunami” By: Leonard N. See IV – EF1 Mrs. Grace Cortez Table of contents Acknowledgement…………………..………..…………1 Introduction………………………………………………2 Significants of study…………………………………3-5 What Cause Tsunamis‚Ring of Fire & Earth and Earthquakes……………………………….….…..……6-7 What triggered this earthquake?...............................................
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The effect of alcohol concentration on the cell membrane Abstract: In this experiment I found out that as the concentration of the alcohol was increased so did the colour intensity of the solution. This is because the higher concentration of ethanol‚ results in more damage done to the cell membrane‚ resulting in leakage of red pigment from the cell. If the membrane is damaged more‚ more red pigment will leak out of the membrane and into the ethanol. Hypothesis: The higher the concentration
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Mian1‚ Nasir Mahmood Cheema2*‚ Muhammad Sabar1‚ Muhammad Ihsan1 and Attiq-ur-Rehman1 1 Barani Agricultural Research Institute‚ Chakwal‚ Pakistan 2 Pakistan Agricultural Research Council‚ Islamabad‚ Pakistan *For correspondence: cheemanm_786@yahoo.com Abstract Dharabi-11 is a high yielding‚ disease and drought tolerant spring wheat variety evolved at Barani Agricultural Research Institute (BARI)‚ Chakwal and released for general cultivation in 2011 for rainfed areas. The variety was originated
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Problem 3 Statement of Hypothesis or Assumption 3 Significance of the Study 3 Scope and Delimitation 4 Definition of Terms 4 II. REVIEW OF RELATED LITERATURE 5 Foreign 5 Local 11 III. RESEARCH DESIGNS‚ METHODS AND PROCE DURES 15 BIBLIOGRAPHY 16 ii ACKNOWLEDGEMENT We‚ the researchers would like to express our greatest gratitude to all the people who contributed and supported us until the end of
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BULLYING (CAUSES AND EFFECTS) A Research Paper Presented to The College of Information Technology Misamis University Ozamis City In Partial Fulfillment Of the Requirements of the Subject English 2 By Raymart C. Lopez Glorianne Banawa BULLYING (CAUSES AND EFFECTS) I. Introduction II. Background of the Study III. Significance of the Study IV. Body of the Research A. Types of Bullying 1. Physical Bullying 2. Verbal Bullying 3. Indirect Bullying 4. Social Alienation 5. Intimidation
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commander. However this norm is not always acceptable‚ especially when the followers blindly obey the authority. Throughout this paper I will explore why people are so willing to accept orders particularly in dire situations and how this psychological phenomenon can be addressed in the modern day. Although many of us would agree not to commit crimes‚ Milgram’s experiment proves that humans are easily manipulated. At the beginning of the 1930’s‚ Adolf Hitler’s Nazi Party exploited the widespread discontent
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contributors in society’s development in future. Recently‚ many children who have been exposed to physical punishment or domestic violence by one of their family members cannot express their feelings verbally until they become adults. In this paper‚ I will prove that physical punishment has negative effects more than positive effects especially on their mental capacity. Should parents use physical punishment on their children?
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The Visible Spectra Of Orange Soda Pop Objective : To measure an absorbance value of the different colour solutions by using Spectrophotometry Introduction Spectrophotometry involves the use of a spectrophotometer. A spectrophotometer is a photometer (a device for measuring light intensity) that can measure intensity as a function of the color‚ or more specifically‚ the wavelength of light (nm). The instrument also can be use on biological sample such as chlorophyll pigments and
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the scientists discovered just happened to be sweet. Artificial sweeteners were never intended to be sweeteners. Pure‚ raw sugar is much better for your body than anything that was founded in a lab. Aspartame is derived from GMOs and is found in diet soda‚ but recently pepsi has taken aspartame out of its diet pepsi. Aspartame is the most dangerous artificial sweetener on the market today‚ because it can cause serious health problems. There was a study done on aspartame‚ where someone laid a lollipop
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