Sofia Dominguez 10-O 19/03/14 Effect of pH on germination of seeds: Design Practical Introduction: The term pH stands for Hydrogen Potential it is used to determine the acidity of a substance. The pH scale goes from 0 to 14. The values that are smaller than 7 indicate the range of acidity. Higher pH values are alkaline and a pH of 7 is neutral. Acidity is a function of the concentration of hydrogen ions (H+)‚ or protons. The strength of alkaline solutions is measured by the concentration of hydroxide
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Bean (Phaseolus vulgaris) and Pea (Pisum Sativum) Temperature Germination Experiment Abstract: This experiment had the purpose of testing temperature for bean and pea seed germination. 100 beans were taken and split into four groups of 25. Each Group of 25 beans was folded inside a damp paper towel. Two of the damp paper towels‚ with the beans inside‚ were put in a plastic bag and then moved to a warm place and the other two paper towels were put in a plastic bag and then moved to a cold room
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SALINE ON BEAN GERMINATION AUTHOR: Erik Motyka Lab-partner: MWCC Biology I-109 Professor: Dr. Atryzek ABSTRACT: The response of Phaseolus vulgaris to increased levels of saline solution at germination and seedling growth was investigated. Seeds were germinated in paper towels placed in plastic Ziploc bags with varying concentrations of saline solution and incubated at 25°C. At the end of 14 days the seeds were removed
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Justification Paper Jim Lammers There is no disputing the fact that performance enhancing drugs have the potential to raise the level of competition in athletics. The goals in sport can be boiled down to higher‚ farther‚ and faster; therefore in order to improve competition it is necessary to make athletes bigger‚ faster and stronger. Professional athletes (not collegiate or interscholastic) should be allowed to make choices in their training regimen which will make them better prepared to do the
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Seed Germination‚ Dormancy‚ and Storage 1 _________________ I. INTRODUCTION Seeds role in the germination process is a critical part in the plant ’s survival. This is practically true in almost all of the plants species (Copeland & McDonald‚ 1995). As germination is defined as "the emergence and development from the seed embryo of those essential structure"‚ which‚ for the kind of seed in question indicates "its ability to produce a normal plant under favorable
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Germination in plants is the process in which dormant seed begins to grow and sprout under certain growing conditions. The English pea‚ also known as the garden pea‚ is a member of the legume family and is known to grow roughly three to four inches long. Research shows that it only takes approximately 1 week for the seed to start to germinate. There are many things that can affect‚ the growth of the pea seed such as; temperature‚ moisture‚ planting depth and sunlight. The pea grows best in temperatures
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BIOL 1401 General Biology Laboratory Seed Germination Exercise Introduction Seeds are produced by the more advanced plant groups that we will study this semester – Gymnosperms and Angiosperms‚ which are grouped as seeded-vascular plants. While we often take seeds for granted‚ they are remarkable in their physiologies and very diverse in their structure and germination requirements. Seed biology is actually a separate sub-discipline in botany‚ with direct significance to the study of plant ecology
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needs to be able to live is seeds. Seeds provide a food source that is not from meat and herbivores are able to survive. Different seeds can from both plants‚ and fruits. When plants want to reproduce the plants make seeds that can be dispersed by air‚ water‚ or animals and the seeds that survive find a place in the ground to start grow. For some plants‚ the seeds are in protective shelling like fruits and pinecones. This extra protection layer is there to allow the seeds to make it new ground by animals
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practical report‚ its about effect of salt in seed germination) I put seed in plastic container in the dark room…please help me with systematic and random errors) I need to hand up my assignment on 31st of October-2013‚ can you please help me AS SSON AS POSSIBLE THANK YOU‚ I WILL REALLY APPRECIATE YOU IN YOU HELP ME‚ YOU WILL BE GREATFULL FOR ME ) Abstract: The problem was to determine the effect of salt water on germinating radish and sunflower seeds‚ and also to determine if there was a maximum
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radish seeds with tap water. This was an important part to have in the experimental design because I was able to compare this to the other bags that contained coffee‚ ammonia‚ and vinegar. With the results that I collected‚ I was able to gather more observation and data. 2) The independent variable in this experiment was the pH level of the solutions‚ whereas the dependent variable was number of seeds that each solution was able to germinate. Some control variables were the amount of seeds given
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