human push on new ideas and technologies to make it real. Wireless technology has been developed from wire to reduce inconvenience of installation‚ which are well known in recently such as WiFi‚ RFID‚ Bluetooth‚ Zigbee‚ or etc. Intelligent home or smart home is the extension of residential‚ which has ability to automate household activity and housework. Also include light control‚ heating‚ circulating air‚ and air condition; it looks like what we see in TVs advertise such as when you arrived home
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Project Milestone 1: SMART Goal Setting Form Your Name: Ayoola Oyenuga | Date:20Jul2013 | Your Instructor’s Name: Teresa Hayden | Purpose: To develop (2) SMART-formatted goals for selected leadership topics and a corresponding plan of action for achieving the goals. Directions: 1. Please refer to the Milestone 1 guidelines inclusive of the grading rubric found in Doc Sharing for the guidelines of this assignment. 2. Use the form below to complete your SMART goal assignment in
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Department of ELECTRONICS & TELECOMMUNICATION G.S.MOZE COLLEGE OF ENGINEERING‚ BALEWADI‚ PUNE – 411045 2011-2012 A SEMINAR REPORT ON RFID BASED SMART TROLLEY FOR MALLS PRESENTED BY: 1. PRIYA BHAT (Roll No. 61) 2. SONAWANE BHAGYASHRI (Roll No. 71) 3. SANDHYA VIJAYAN (Roll No. 73) UNDER THE GUIDANCE OF: PROF. Mr. RAGHVENDRA A. KATAP CONTENTS TOPIC PAGE NO. 1. PROJECT ABSTRACT ...........…………….............................
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Security implications of the smart phone: Smartphones are Micro-size computers and are just as vulnerable to viruses and other attacks as laptop or desktop. There are other security concerns that are unique to smartphones. 1. The most obvious threat to the security of our smartphones is falling into the wrong hands. For Smart phones we must use a secure password. A good password alone is not enough to protect‚ there is a line of software that will help us to recover it‚ or wipe the data if we
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Gabriel Dan F. Date: 25 July 2014 Type of Activity: Writing Assignment Prof. Aida Alfaro 1. Write down one of your SMART goals as a college student. My SMART goal as a college student is to finish college and graduate with a degree in Chemical Engineering. The reason for choosing this course is that I particularly like Chemistry and would like to work in the fields involving Chemistry
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Research Report – Taking the Subway EXECUTIVE SUMMARY This report provides an in-depth analysis of the conduct of a market research project exploring customer expectation‚ satisfaction and behaviour in relation fast food restaurants. Particular attention is paid to Subway restaurants outlining the key strategies needed in order to increase popularity and therefore visitor numbers. The Research Focus forms the backdrop of the study highlighting the background of the problem of obesity levels and the
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References: * Advantages & Disadvantages of Using Smart Cards‚ [online] Available at :< http://www.ehow.com/facts_4843889_advantages-disadvantages-using-smart-cards.html> [Accessed 10 July 2012]. * Cyber Cash: The secure internet payment service‚[online] Available at:< http://safire.net/support/cybercash.html> [Accessed 11 July 2012]. * Cyber
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Company Profile Name : Indofusion Restaurant Type of restaurant : Casual dining Company Location : 1 market st 2000 Sydney‚ CBD Size of operation : 525 sq‚ 300 seats Products and service : Indonesian Fusion food‚ service for lunch and dinner The foods are including entrée‚ main dishes‚ and dessert. For entrée we have a lot of entrée‚ it will be Indonesian original food or Indonesian food. For the main dishes we are combination for traditional food‚ Asian food‚ and western food. For dessert
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I use my smart phone for English to store in my notes that I need to remember. There is an icon in my phone that will let me save my notes which is really useful. I would also store in my homework assignments or other important things in my phone to remind myself what needs to be done and when it is due. Sometimes‚ I would take pictures of pages that are assigned to me when I do not have a copy of the book. I can also take pictures of notes that are written on the white board and store them into
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Perceptions of Restaurant Cleanliness: A Cross Cultural Study By Seung Ah Yoo Thesis submitted to the faculty of the Virginia Polytechnic Institute and State University in partial fulfillment of the requirement for the degree of Master of Science In Hospitality and Tourism Management Suzanne K. Murrmann‚ Chair BeomCheol (Peter) Kim Manisha Singal July 9‚ 2012 Blacksburg‚ Virginia Keywords: Service Quality‚ Restaurant Cleanliness‚ Culture Customer Perceptions of Restaurant Cleanliness:
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