Company Profile Name : Indofusion Restaurant Type of restaurant : Casual dining Company Location : 1 market st 2000 Sydney‚ CBD Size of operation : 525 sq‚ 300 seats Products and service : Indonesian Fusion food‚ service for lunch and dinner The foods are including entrée‚ main dishes‚ and dessert. For entrée we have a lot of entrée‚ it will be Indonesian original food or Indonesian food. For the main dishes we are combination for traditional food‚ Asian food‚ and western food. For dessert
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INTRODUCTION: 1.1ABOUT THE Restaurant: BANBATI is a restaurant situated in PANISOKUA (20 km away from Jorhat) proving services in foods and organise events in an upscale and cosy atmosphere. The menu of the restaurant is inspired by varied ethnic cuisine of Assam (e.g..‚ Assamese ethnic food‚ Boro tribe‚ Karbi tribe‚ Mising Tribe etc) as well as cuisines of other states and abroad. The restaurant will offer special dish every day in addition to the regular menu. The capacity of the restaurant is 80seats. The
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for employees·Changing customer demands·Perception of productTrends·Healthy‚ organic foodIntroductionA restaurant owner who fails to plan plans to fail. Most restaurants will succeed‚ provided that their owners are determined‚ stubborn‚ and willing to take control of those variables that can be controlled. Changes in markets‚ competition‚ products‚ and customer perceptions are inevitable. Restaurants that can adapt to such changes because of foresight and careful planning will profit. A written business
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Kate Williams Food Service Organisation Unit 9 Motivation and highly qualified staff are key assets towards a welcoming and successful restaurant. For a small restaurant to have both will potentially lead to this company to grow and become very successful and generate more profits. With pleasant staff who have high standards will impress customers and lead to the restaurant’s reputation increasing. So how is this completed
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Corky’s Barbecue Restaurants SWOT Analysis Louis Gladney MGT 450 Professor Darryl Jones July 30‚ 2012 Corky’Barbecue Restaurants SWOT Analysis Corky’s Barbecue (BBQ) is one of the oldest BBQ restaurants in the Memphis‚ Tennessee area who is well known for its great tasting and unique flavor. The BBQ business is one of the most competitive businesses in the South and with the complexity and ever changing environment we live in‚ competition
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food serving style to introduce the market a new perspective of traditional food. • In the fasting month‚ Ayam Bahagia always experience extreme peak during dinner time. Is an important month for restaurant business; the best month for marketing and approaching new customers. Not only the restaurant will be busy‚ catering orders for dinner time will increase. The problem is‚ no one can afford being late or not able to cope with a crowd that has been fasting for 16 hours; they are extremely hungry
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Federation of Automobile Dealers Associations – www.fadaweb.com India ’s Small Car Dream The term "small car" is both relative and subjective. A small car in the US or the Middle East is regarded as big in countries such as India and Indonesia. Within a particular country‚ too‚ the small car market has fairly heterogeneous products. While a car equipped with the latest technology such as the Suzuki Swift is a small car‚ the basic Nano‚ which is available at one-third the price of the Swift‚ also
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Brochure More information from http://www.researchandmarkets.com/reports/2136500/ Max’s Restaurant Inc: Foodservice Company Profile & SWOT Report Description: Product Synopsis Canadean’s "Max’s Restaurant Inc: Foodservice Company Profile & SWOT Report" contains in depth information and data about the company and its operations. The profile contains a company overview‚ business description‚ SWOT analysis‚ key facts‚ information on products and services‚ details of locations and subsidiaries‚
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6 The Effect Of Internal Control On The Operating Activities Of Small Restaurants Linval Frazer‚ College at Old Westbury‚ State University of New York‚ USA ABSTRACT Researchers have found that more than 67% of restaurants fail within the first 3 years of their operation. These findings underscore the restaurant industry’s current crisis of profitability and survivability. The industry’s average profit is generally small‚ ranging from 3% to 7%. Despite these problems‚ researchers have not
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Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian‚ seafood‚ steak); the cuisine (e.g. Italian‚ Chinese‚ Indian‚ French‚ Thai) and/or the style of offering (e.g. tapas bar‚ a sushi train‚ a tastet restaurant‚ a buffet restaurant or a yum cha restaurant). Beyond this‚ restaurants may differentiate themselves on factors including speed (see fast food)‚ formality‚ location‚ cost‚ service‚ or novelty themes (such as
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