The winter season - that is‚ the season for giving - is approaching‚ and it is a great time to “kick off” the amiable gestures for family and friends now. For me‚ personally‚ I would like to help cook a tasty dessert for my family to marvel over. One reason I would like to make a dessert is because my parents would be proud. Cooking is a practical act that one should learn at some point in his or her life. No one wants to be in college surviving on raw‚ store bought goods. If one could learn this
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Attention Getter: Who doesn’t love desserts and sweets any time of the day!? Something so simple and small‚ one bite after another is irresistible. Ever since the 1940’s‚ Hong Kong has introduced this pastry-crust filled with egg custard as a snack. If you eat at a Chinese restaurant (also known as dim-sum) in the early morning‚ you will have a taste of this delicious goodness. B. Revealed Object: This is called a Hong Kong Egg Tart. It is a traditional Chinese dessert served in many Chinese restaurants
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cono capuchino! Another sweet that they prepare is dulce de leche‚ which is basically just the syrup of boiled milk and sugar. I have heard very good things about melcocha‚ which is just a candy made from raw sugar. The fact that the Costa Rican desserts are simple‚ indicate to me that the Costa Ricans can be very resourceful in using what they have‚ which may not be much‚ to make delicious food and
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Introduction: The Frozen yogurt is a frozen desert that it includes yogurt and the other dairy products. It belongs to the mainstream public in the 1970s. By the 1980s the frozen yogurt was not popular and nobody knew about it and its ingredients and people never heard about it. After that by the 1990s‚ frozen yogurt became popular and it could attract a lot of people to buy and consume it. It was a healthy food. It captured 10% of the frozen desert market and it had a good selling growth around
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required) Responsibilities: -Make high quality ice-cream with the finest ingredients -Create new flavor of ice-cream to vary the product such flavor of month‚ seasoning flavor‚ etc. 4. Dessert Decorator (2 positions) Responsibilities: - Decorate dish of Dessert to add value to the menu. -Attend the counter of Desserts. 5. Waiter (3 positions) Responsibilities: - Take care of the service area. - Take orders and serve
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89101 • yournextchef@myisp.com • 702.555.6185 ~ SOUS CHEF ~ Exceptionally innovative Sous Chef with more than nine years’ experience in operations for renowned restaurants preparing a wide variety of unique appetizers‚ soups‚ entrées‚ sauces‚ and desserts. Proficient in numerous cooking techniques and cuisines with talent for working with ingredients from countries around the world‚ including France‚ Italy‚ Japan‚ Thailand‚ and Spain. Proven leadership skills with a track record of training‚ developing
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Sepideh Bayani English 135 5/6/12 Where does someone usually go when they are craving seafood? For those who live near the beach in an area with a large seafood company‚ there are often many restaurants that provide to the needs of those who love seafood. For everyone else‚ seafood restaurants are often not as plenteous as the seafood lover would like. But there is one chain restaurant that is all over the country in hundreds of cities big and small. That restaurant is Red Lobster‚ the largest
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Table of Contents INTRODUCTION 2 COMPETITIVE ANALYSIS PART A 3 TARGET MARKET 4 SWOT ANALYSIS 5 Strength 5 Weakness 6 Opportunities 6 Threat 6 Brand merchandising strategies of hello kitty 7 Reference 11 INTRODUCTION Hello kitty is a cartoon character of a small cat that looks kind and cute‚ with a button nose‚ two black dot-yes‚ six whiskers and a ribbon or flower in her hair. Hello kitty has no mouth and this represents
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Palitaw is a small‚ flat‚ sweet rice cake or kakanin native to the Philippines. It is well-known in the Philippines food delicacy eaten as a snack or dessert. It was derived from the Filipino word “litaw”‚ which means “to float or to surface” in English. Palitaw is originally made washed‚ soaked‚ ground sticky rice or “kaning malagkit” – however‚ some uses glutinous rice flour or any packaged rice flour to minimize the time in grinding and soaking the sticky rice and because it is more efficient
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The dessert converted to grassland . grass might be a good source of food for the animal but by having not enough of dessert could stop the reproduction of the desert rat kangaroo. The Kangaroo Rat has languished over the previous 30 years‚ its populace minimizing. The Kangaroo Rat is authoritatively viewed as a jeopardized
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